trehalose has been researched along with d-alpha tocopherol in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (28.57) | 29.6817 |
| 2010's | 4 (57.14) | 24.3611 |
| 2020's | 1 (14.29) | 2.80 |
| Authors | Studies |
|---|---|
| Kale, VP; Limaye, LS | 1 |
| Akçay, A; Ateşşahin, A; Bucak, MN; Tekin, N; Varişli, O; Yüce, A | 1 |
| Roos, YH; Zhou, Y | 2 |
| Li, J; Liu, Q; Ma, D; Wang, W; Wang, X; Xiao, Y; Xiao, Z; Xu, S; Zhang, X | 1 |
| Barroetaveña, C; Barros, L; Fernandes, Â; Ferreira, IC; Toledo, CV | 1 |
| Ebrahimi, D; Masoumi, R; Rostami, B; Sadeghipanah, H; Shahir, MH | 1 |
7 other study(ies) available for trehalose and d-alpha tocopherol
| Article | Year |
|---|---|
Cryopreservation of human hematopoietic cells with membrane stabilizers and bioantioxidants as additives in the conventional freezing medium.
Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Catalase; Cell Membrane; Cell Survival; Colony-Forming Units Assay; Cryopreservation; Cryoprotective Agents; Culture Media; Dimethyl Sulfoxide; Drug Synergism; Fetal Blood; Freezing; Hematopoietic Stem Cells; Humans; Liver; Taurine; Time Factors; Tocopherols; Trehalose | 2001 |
The influence of trehalose, taurine, cysteamine and hyaluronan on ram semen Microscopic and oxidative stress parameters after freeze-thawing process.
Topics: Animals; Antioxidants; Catalase; Cell Survival; Cryopreservation; Cryoprotective Agents; Cysteamine; Glutathione; Glutathione Peroxidase; Hyaluronic Acid; Male; Malondialdehyde; Oxidative Stress; Semen; Semen Preservation; Sheep; Sperm Motility; Taurine; Trehalose; Vitamin E | 2007 |
Stability of α-tocopherol in freeze-dried sugar-protein-oil emulsion solids as affected by water plasticization and sugar crystallization.
Topics: alpha-Tocopherol; Calorimetry, Differential Scanning; Carbohydrates; Chemical Phenomena; Crystallization; Drug Stability; Emulsions; Food Storage; Freeze Drying; Lactose; Milk Proteins; Soybean Proteins; Trehalose; Water | 2012 |
Double interface formulation for improved α-tocopherol stabilisation in dehydration of emulsions.
Topics: alpha-Tocopherol; Carrageenan; Desiccation; Emulsions; Food Analysis; Freezing; Milk Proteins; Olive Oil; Plant Oils; Soybean Proteins; Trehalose; Whey Proteins | 2013 |
Effect of the addition of six antioxidants on sperm motility, membrane integrity and mitochondrial function in red seabream (Pagrus major) sperm cryopreservation.
Topics: Analysis of Variance; Animals; Antioxidants; Aquaculture; Ascorbic Acid; Cell Membrane; Cell Survival; Cryopreservation; Flow Cytometry; Male; Mitochondria; Sea Bream; Sperm Motility; Taurine; Trehalose; Vitamin A; Vitamin E | 2015 |
Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina.
Topics: Agaricales; alpha-Tocopherol; Antioxidants; Argentina; beta-Tocopherol; Dicarboxylic Acids; Food Analysis; Forests; Mannitol; Nutritive Value; Species Specificity; Trehalose | 2016 |
Effects of supplementation of tris-egg yolk extender with different sugars and antioxidants on freezability of ram semen.
Topics: Animals; Antioxidants; Ascorbic Acid; Cryopreservation; Cryoprotective Agents; Egg Yolk; Humans; Iran; Male; Polysaccharides; Raffinose; Semen; Semen Analysis; Semen Preservation; Sheep; Sperm Motility; Spermatozoa; Sucrose; Sugars; Taurine; Trehalose; Tromethamine; Vitamin E | 2020 |