trehalose has been researched along with arctiin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hayashi, M; Kato, K; Masunaga, H; Umene, S | 1 |
1 other study(ies) available for trehalose and arctiin
| Article | Year |
|---|---|
Physical properties of root crops treated with novel softening technology capable of retaining the shape, color, and nutritional value of foods.
Topics: Arctium; Crops, Agricultural; Daucus carota; Deglutition Disorders; Food Handling; Food Technology; Glycoside Hydrolases; Hardness; Humans; Japan; Mastication; Nutritive Value; Trehalose; Vegetable Products | 2015 |