trazodone hydrochloride has been researched along with zeaxanthin in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 5 (50.00) | 29.6817 |
| 2010's | 3 (30.00) | 24.3611 |
| 2020's | 2 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bitsch, R; Böhm, V; Hentschel, V; Hollmann, J; Kranl, K; Lindhauer, MG | 1 |
| Humphries, JM; Khachik, F | 1 |
| Lu, C; Lu, Q | 1 |
| Dubcovsky, J; Zhang, W | 1 |
| Kahl, J; Ploeger, A; Roose, M | 1 |
| Chen, X; Kuang, T; Li, H; Li, W; Li, Z; Lu, C; Lu, Q; Wen, X | 1 |
| Acquistucci, R; Carbonaro, M; Finotti, E; Melini, V | 1 |
| Kotíková, Z; Lachman, J; Martinek, P; Orsák, M; Paznocht, L | 1 |
| Beleggia, R; Botticella, E; De Vita, P; Garcia Molina, MD; Lafiandra, D; Masci, S; Palombieri, S; Sestili, F | 1 |
| Apea-Bah, FB; Beta, T; Fu, BX; Oduro-Obeng, H; Wang, K | 1 |
10 other study(ies) available for trazodone hydrochloride and zeaxanthin
| Article | Year |
|---|---|
Spectrophotometric determination of yellow pigment content and evaluation of carotenoids by high-performance liquid chromatography in durum wheat grain.
Topics: beta Carotene; Carotenoids; Chromatography, High Pressure Liquid; Color; Lutein; Pigments, Biological; Quality Control; Spectrophotometry; Triticum; Xanthophylls; Zeaxanthins | 2002 |
Distribution of lutein, zeaxanthin, and related geometrical isomers in fruit, vegetables, wheat, and pasta products.
Topics: beta Carotene; Chromatography, High Pressure Liquid; Food Analysis; Fruit; Isomerism; Lutein; Triticum; Vegetables; Xanthophylls; Zeaxanthins | 2003 |
Photosynthetic pigment composition and photosystem II photochemistry of wheat ears.
Topics: beta Carotene; Chlorophyll; Light; Lutein; Photochemistry; Photosynthesis; Photosystem II Protein Complex; Pigments, Biological; Plant Leaves; Temperature; Time Factors; Triticum; Xanthophylls; Zeaxanthins | 2004 |
Association between allelic variation at the Phytoene synthase 1 gene and yellow pigment content in the wheat grain.
Topics: Alkyl and Aryl Transferases; Alleles; Amino Acid Sequence; Base Sequence; Chromosome Mapping; Chromosomes, Plant; Color; Genetic Markers; Genetic Variation; Geranylgeranyl-Diphosphate Geranylgeranyltransferase; Lutein; Molecular Sequence Data; Mutation; Pigmentation; Polymorphism, Single Nucleotide; Polyploidy; Triticum; Xanthophylls; Zeaxanthins | 2008 |
Influence of the farming system on the xanthophyll content of soft and hard wheat.
Topics: Agriculture; Food, Organic; Germany; Lutein; Seeds; Triticum; Xanthophylls; Zeaxanthins | 2009 |
The xanthophyll cycle and antioxidative defense system are enhanced in the wheat hybrid subjected to high light stress.
Topics: Adaptation, Physiological; Antioxidants; Chimera; Chlorophyll; Light; Oxygen; Photochemistry; Photosystem II Protein Complex; Plant Leaves; Stress, Physiological; Time Factors; Triticum; Xanthophylls; Zeaxanthins | 2011 |
Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions.
Topics: Antioxidants; Carotenoids; Color; Diet; Food Handling; Humans; Lutein; Phenols; Polyphenols; Seeds; Triticum; Xanthophylls; Zeaxanthins | 2013 |
Carotenoid changes of colored-grain wheat flours during bun-making.
Topics: Carotenoids; Chromatography, High Pressure Liquid; Color; Flour; Genotype; Lutein; Spectrophotometry, Ultraviolet; Triticum; Zeaxanthins | 2019 |
Enrichment of provitamin A content in durum wheat grain by suppressing β-carotene hydroxylase 1 genes with a TILLING approach.
Topics: Carotenoids; Edible Grain; Food, Fortified; Gene Knockout Techniques; Genotype; Metabolic Engineering; Mixed Function Oxygenases; Phylogeny; Plant Breeding; Provitamins; Seeds; Triticum; Vitamin A; Xanthophylls; Zeaxanthins | 2021 |
Effect of cooking duration on carotenoid content, digestion and potential absorption efficiencies among refined semolina and whole wheat pasta products.
Topics: Antioxidants; Carotenoids; Cooking; Digestion; Edible Grain; Flour; Lutein; Triticum; Zeaxanthins | 2022 |