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trazodone hydrochloride and xanthenes

trazodone hydrochloride has been researched along with xanthenes in 10 studies

Research

Studies (10)

TimeframeStudies, this research(%)All Research%
pre-19905 (50.00)18.7374
1990's3 (30.00)18.2507
2000's1 (10.00)29.6817
2010's1 (10.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Athnasios, AK; Kuhn, GO1
Coughlin, JR; Hsieh, DP; Russell, GF; Salhab, AS1
Reiss, J1
Buddhasukh, D; Jinsart, W; Polya, GM; Ternai, B1
Bhat, RV; Ramakrishna, Y1
Campbell, AD; Nesheim, S; Rodricks, JV; Stack, M; Stoloff, L; Yin, L1
Rodricks, JV; Stack, M1
Hasmeda, M; Lu, ZX; Mahabusarakam, W; Polya, GM; Ternai, B; Ternai, PC1
Deweer, C; Halama, P; Morand, E; Reignault, P; Siah, A1
Seguchi, M; Tabara, A; Yamane, C1

Other Studies

10 other study(ies) available for trazodone hydrochloride and xanthenes

ArticleYear
Improved thin layer chromatographic method for the isolation and estimation of sterigmatocystin in grains.
    Journal - Association of Official Analytical Chemists, 1977, Volume: 60, Issue:1

    Topics: Chromatography, Thin Layer; Edible Grain; Hordeum; Sterigmatocystin; Triticum; Xanthenes; Zea mays

1977
Gas-liquid chromatography and mass spectrometric ion selective detection of sterigmatocystin in grains.
    Journal - Association of Official Analytical Chemists, 1976, Volume: 59, Issue:5

    Topics: Chromatography, Gas; Chromatography, Gel; Chromatography, Liquid; Edible Grain; Hordeum; Mass Spectrometry; Oryza; Sterigmatocystin; Triticum; Xanthenes; Zea mays

1976
Mycotoxins in foodstuffs. VI. Formation of sterigmatocystin in bread by Aspergillus versicolor.
    Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1976, Volume: 160, Issue:3

    Topics: Aspergillus; Bread; Mycotoxins; Secale; Sterigmatocystin; Temperature; Triticum; Xanthenes

1976
Inhibition of wheat embryo calcium-dependent protein kinase and other kinases by mangostin and gamma-mangostin.
    Phytochemistry, 1992, Volume: 31, Issue:11

    Topics: Amino Acid Sequence; Molecular Sequence Data; Plants, Medicinal; Protein Kinase Inhibitors; Protein Kinases; Trees; Triticum; Xanthenes; Xanthones

1992
Minicolumn chromatography for the detection of sterigmatocystin in agricultural commodities.
    Mycopathologia, 1990, Volume: 110, Issue:3

    Topics: Chromatography; Edible Grain; Food Contamination; Oryza; Sterigmatocystin; Triticum; Xanthenes; Zea mays

1990
A multimycotoxin detection method for aflatoxins, ochratoxins, zearalenone, sterigmatocystin, and patulin.
    Journal - Association of Official Analytical Chemists, 1971, Volume: 54, Issue:1

    Topics: Aflatoxins; Chromatography, Thin Layer; Edible Grain; Evaluation Studies as Topic; Fluorescence; Food Contamination; Furans; Lactones; Methods; Mycotoxins; Ochratoxins; Polycyclic Compounds; Pyrans; Resorcinols; Triticum; Ultraviolet Rays; Xanthenes; Zea mays

1971
Method for analysis and chemical confirmation of sterigmatocystin.
    Journal - Association of Official Analytical Chemists, 1971, Volume: 54, Issue:1

    Topics: Animal Feed; Chromatography; Chromatography, Thin Layer; Edible Grain; Evaluation Studies as Topic; Fluorescence; Food Analysis; Food Contamination; Furans; Mycotoxins; Triticum; Ultraviolet Rays; Xanthenes; Zea mays

1971
Inhibition of eukaryote protein kinases and of a cyclic nucleotide-binding phosphatase by prenylated xanthones.
    Chemico-biological interactions, 1998, Jul-03, Volume: 114, Issue:1-2

    Topics: Animals; Antifungal Agents; Chickens; Cyclic Nucleotide-Regulated Protein Kinases; Enzyme Inhibitors; Gizzard, Avian; Myosin-Light-Chain Kinase; Protein Kinase Inhibitors; Protein Kinases; Rats; Solanum tuberosum; Structure-Activity Relationship; Triticum; Xanthenes; Xanthones

1998
Assessment of Mycosphaerella graminicola resistance to azoxystrobin.
    Communications in agricultural and applied biological sciences, 2008, Volume: 73, Issue:2

    Topics: Ascomycota; Colony Count, Microbial; Culture Media; Dose-Response Relationship, Drug; Drug Resistance, Fungal; France; Fungicides, Industrial; Methacrylates; Microbial Sensitivity Tests; Oxazines; Plant Diseases; Pyrimidines; Spores, Fungal; Strobilurins; Triticum; Xanthenes

2008
Low-calorie bread baked with charred cellulose granules and wheat flour to eliminate toxic xanthene food dye in the alimentary canal.
    Bioscience, biotechnology, and biochemistry, 2012, Volume: 76, Issue:12

    Topics: Adsorption; Bread; Cellulose; Cooking; Feces; Flour; Food Coloring Agents; Gastrointestinal Tract; Hardness; Hot Temperature; Humans; Hydrogen-Ion Concentration; Odorants; Triticum; Xanthenes

2012