Page last updated: 2024-08-24

trazodone hydrochloride and tannins

trazodone hydrochloride has been researched along with tannins in 25 studies

Research

Studies (25)

TimeframeStudies, this research(%)All Research%
pre-19904 (16.00)18.7374
1990's2 (8.00)18.2507
2000's3 (12.00)29.6817
2010's9 (36.00)24.3611
2020's7 (28.00)2.80

Authors

AuthorsStudies
Bingel, AS; Christenson, GM; Farnsworth, NR; Fong, HH; Saleh, AA; Saufferer, SM1
Hibberd, CA; Sarani, S; Smith, MO; Teeter, RG1
Hallberg, L1
de Francischi, ML; Leitão, RF; Salgado, JM1
Foo, LY; Polya, GM; Wang, BH1
BUKIN, VN; EROFEEVA, NN1
Boyd, RS; Eubanks, MD; Jhee, EM1
Nair, KM; Raghu, P; Ravinder, P; Sreenivasulu, K1
Do, MD; Zhang, X1
Hagermann, AE; Kinraide, TB1
Cheng, L; He, G; Jiang, L; Wang, Y; Yang, G; Zhang, L1
Donado-Pestana, CM; dos Santos Dias, CT; Morzelle, MC; Rodrigues, BS; Salgado, JM1
Hoye, C; Ross, CF1
Gupta, AK; Kaur, N; Singh, S1
Arendt, EK; Hager, AS; Vallons, KJ1
Haq, IU; Mirza, B; Ullah, N1
Bucheli, TD; Forrer, HR; Jenny, E; Musa, T; Schwab, F; Vogelgsang, S; Wettstein, FE1
Akimkulova, A; Liu, D; Zhao, X; Zhou, Y1
Kiewlicz, J; Rybicka, I1
Fischer, S; Gebke, S; Sonnier, R; Tech, S; Thümmler, K; Wagenführ, A1
Dang, M; Du, J; Du, X; Khalifa, I; Li, C; Xu, Y1
Awika, JM; Girard, AL1
Adeel, S; Azeem, M; Iqbal, N; Khan, AA1
Abdul Rehman, N; Ahmad, MM; Ahmed, S; Iqbal, M; Mehmood, T; Qadir, R; Rehman, MMU; Saeed, S; Sultan, A; Tabassam, Q; Ullah, A1
Dang, M; Du, J; Jia, Y; Li, C; Xu, Y1

Reviews

3 review(s) available for trazodone hydrochloride and tannins

ArticleYear
Oncogenic and tumor-promoting Spermatophytes and Pteridophytes and their active principles.
    Cancer treatment reports, 1976, Volume: 60, Issue:8

    Topics: Animal Feed; Animals; Areca; Caffeine; Carcinogens; Chemical Phenomena; Chemistry; Croton Oil; Female; Food; Glycosides; Humans; Male; Neoplasms, Experimental; Nitrosamines; Oils; Phenanthridines; Plant Extracts; Plants; Plants, Medicinal; Pyrrolizidine Alkaloids; Safrole; Tannins; Triterpenes; Triticum

1976
Iron requirements and bioavailability of dietary iron.
    Experientia. Supplementum, 1983, Volume: 44

    Topics: Ascorbic Acid; Dietary Fiber; Female; Glycine max; Heme; Humans; Intestinal Absorption; Iron; Male; Menstruation; Nutritional Requirements; Nutritive Value; Plant Proteins, Dietary; Pregnancy; Sex Factors; Structure-Activity Relationship; Tannins; Triticum

1983
Effects of edible plant polyphenols on gluten protein functionality and potential applications of polyphenol-gluten interactions.
    Comprehensive reviews in food science and food safety, 2020, Volume: 19, Issue:4

    Topics: Bread; Dietary Fiber; Food Handling; Glutens; Polyphenols; Tannins; Triticum

2020

Other Studies

22 other study(ies) available for trazodone hydrochloride and tannins

ArticleYear
Detoxification of high tannin sorghum grains.
    Poultry science, 1986, Volume: 65, Issue:1

    Topics: Amino Acids; Animal Feed; Animals; Biological Availability; Chickens; Tannins; Time Factors; Triticum

1986
Chemical, nutritional and technological characteristics of buckwheat and non-prolamine buckwheat flours in comparison of wheat flour.
    Plant foods for human nutrition (Dordrecht, Netherlands), 1994, Volume: 46, Issue:4

    Topics: Brazil; Copper; Cystine; Edible Grain; Flour; Food Analysis; Food Technology; Glutens; Humans; Iron; Magnesium; Methionine; Nutritive Value; Phenylpropanolamine; Tannins; Threonine; Triticum

1994
Differential inhibition of eukaryote protein kinases by condensed tannins.
    Phytochemistry, 1996, Volume: 43, Issue:2

    Topics: Animals; Brain; Cyclic AMP-Dependent Protein Kinases; Enzyme Inhibitors; Kinetics; Liver; Myosin-Light-Chain Kinase; Plant Leaves; Plants; Protein Kinase C; Protein Kinase Inhibitors; Rats; Seeds; Stereoisomerism; Tannins; Triticum

1996
[Comparative vitamin P activity of tea catechins, of grape tannins and of buckwheat rutin].
    Doklady Akademii nauk SSSR, 1954, Oct-21, Volume: 98, Issue:6

    Topics: Catechin; Catechols; Fagopyrum; Flavonoids; Fruit; Humans; Rutin; Tannins; Tea; Triticum; Vitamins; Vitis

1954
Effectiveness of metal-metal and metal-organic compound combinations against Plutella xylostella: implications for plant elemental defense.
    Journal of chemical ecology, 2006, Volume: 32, Issue:2

    Topics: Animals; Atropine; Brassica; Diet; Drug Interactions; Larva; Metals, Heavy; Moths; Nicotine; Tannins; Triticum

2006
Effect of dietary ligands and food matrices on zinc uptake in Caco-2 cells: implications in assessing zinc bioavailability.
    Journal of agricultural and food chemistry, 2008, Nov-26, Volume: 56, Issue:22

    Topics: Caco-2 Cells; Diet; Food; Fruit; Humans; Kinetics; Oryza; Tannins; Tea; Triticum; Zinc; Zinc Radioisotopes

2008
Plasticization and crosslinking effects of acetone-formaldehyde and tannin resins on wheat protein-based natural polymers.
    Carbohydrate research, 2009, Jul-06, Volume: 344, Issue:10

    Topics: Acetone; Biological Products; Biopolymers; Cross-Linking Reagents; Formaldehyde; Glutens; Magnetic Resonance Spectroscopy; Mechanics; Plant Proteins; Plastics; Resins, Plant; Solubility; Tannins; Triticum; Water

2009
Interactive intoxicating and ameliorating effects of tannic acid, aluminum (Al), copper (Cu), and selenate (SeO) in wheat roots: a descriptive and mathematical assessment.
    Physiologia plantarum, 2010, Volume: 139, Issue:1

    Topics: Aluminum; Copper; Models, Theoretical; Plant Roots; Selenic Acid; Selenium Compounds; Tannins; Triticum

2010
Effects of tannic acid on gluten protein structure, dough properties and bread quality of Chinese wheat.
    Journal of the science of food and agriculture, 2010, Volume: 90, Issue:14

    Topics: Antioxidants; Bread; Disulfides; Flour; Food Preservation; Glutens; Molecular Structure; Oxidation-Reduction; Tannins; Triticum

2010
Cupuassu (Theobroma grandiflorum) peel as potential source of dietary fiber and phytochemicals in whole-bread preparations.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2011, Volume: 66, Issue:4

    Topics: Brazil; Bread; Color; Dietary Fiber; Flour; Food, Fortified; Fruit; Hydrogen-Ion Concentration; Malvaceae; Phenols; Phytic Acid; Tannins; Taste; Trees; Triticum

2011
Total phenolic content, consumer acceptance, and instrumental analysis of bread made with grape seed flour.
    Journal of food science, 2011, Volume: 76, Issue:7

    Topics: Antioxidants; Bread; Consumer Behavior; Dietary Proteins; Flour; Food, Fortified; Phenols; Seeds; Tannins; Taste; Triticum; Vitis

2011
Influence of drought and sowing time on protein composition, antinutrients, and mineral contents of wheat.
    TheScientificWorldJournal, 2012, Volume: 2012

    Topics: Droughts; Endosperm; Heat-Shock Response; Minerals; Plant Proteins; Tannins; Time Factors; Triticum; Trypsin Inhibitors

2012
Influence of gallic acid and tannic acid on the mechanical and barrier properties of wheat gluten films.
    Journal of agricultural and food chemistry, 2012, Jun-20, Volume: 60, Issue:24

    Topics: Elasticity; Food Packaging; Gallic Acid; Glutens; Microscopy, Electron, Scanning; Permeability; Solubility; Steam; Tannins; Triticum; Viscosity

2012
Phytotoxicity evaluation and phytochemical analysis of three medicinally important plants from Pakistan.
    Toxicology and industrial health, 2015, Volume: 31, Issue:5

    Topics: Brassica napus; Dose-Response Relationship, Drug; Euphorbia; Glycosides; Methanol; Pakistan; Phytochemicals; Phytolacca; Plant Extracts; Plants, Medicinal; Saponins; Saxifragaceae; Seedlings; Tannins; Terpenes; Triticum

2015
Fusarium head blight control and prevention of mycotoxin contamination in wheat with botanicals and tannic acid.
    Toxins, 2014, Feb-26, Volume: 6, Issue:3

    Topics: Antifungal Agents; Fusarium; Mycotoxins; Plant Bark; Plant Diseases; Plant Extracts; Plant Tumors; Rhamnus; Rheum; Spores, Fungal; Tannins; Trichothecenes; Triticum

2014
Improving the enzymatic hydrolysis of dilute acid pretreated wheat straw by metal ion blocking of non-productive cellulase adsorption on lignin.
    Bioresource technology, 2016, Volume: 208

    Topics: Adsorption; Biotechnology; Cellulase; Cellulose; Hydrolysis; Lignin; Magnesium; Metals; Tannins; Triticum

2016
Minerals and their bioavailability in relation to dietary fiber, phytates and tannins from gluten and gluten-free flakes.
    Food chemistry, 2020, Feb-01, Volume: 305

    Topics: Biological Availability; Chenopodium quinoa; Dietary Fiber; Edible Grain; Fagopyrum; Glutens; Hordeum; Millets; Minerals; Phytic Acid; Spectrophotometry, Atomic; Tannins; Triticum

2020
Suitability and Modification of Different Renewable Materials as Feedstock for Sustainable Flame Retardants.
    Molecules (Basel, Switzerland), 2020, Nov-04, Volume: 25, Issue:21

    Topics: Flame Retardants; Organophosphates; Plant Proteins; Starch; Tannins; Triticum; Urea; Wood; Xylans

2020
Persimmon tannin changes the properties and the morphology of wheat gluten by altering the cross-linking, and the secondary structure in a dose-dependent manner.
    Food research international (Ottawa, Ont.), 2020, Volume: 137

    Topics: Diospyros; Flour; Glutens; Tannins; Triticum

2020
Exploring natural colorant behavior of husk of durum (Triticum durum Desf.) and bread (Triticum aestivum L.) wheat species for sustainable cotton fabric dyeing.
    Environmental science and pollution research international, 2021, Volume: 28, Issue:37

    Topics: Bread; Coloring Agents; Tannins; Textiles; Triticum

2021
Phytochemical investigation and effective therapeutic potential of plants extracts against breast and ovarian cancer cell lines: compounds from zizyphus mauritiana and triticum aestivum.
    Cellular and molecular biology (Noisy-le-Grand, France), 2021, Jan-31, Volume: 67, Issue:1

    Topics: Alkaloids; Antineoplastic Agents, Phytogenic; Breast Neoplasms; Cell Line, Tumor; Cell Proliferation; Cell Survival; Female; Flavonoids; Humans; Ovarian Neoplasms; Phenols; Phytochemicals; Plant Extracts; Tannins; Triticum; Ziziphus

2021
Persimmon tannin unevenly changes the physical properties, morphology, subunits composition and cross-linking types of gliadin and glutenin.
    Food chemistry, 2022, Sep-01, Volume: 387

    Topics: Diospyros; Flour; Gliadin; Glutens; Tannins; Triticum

2022