Page last updated: 2024-08-24

trazodone hydrochloride and riboflavin

trazodone hydrochloride has been researched along with riboflavin in 25 studies

Research

Studies (25)

TimeframeStudies, this research(%)All Research%
pre-199016 (64.00)18.7374
1990's3 (12.00)18.2507
2000's1 (4.00)29.6817
2010's4 (16.00)24.3611
2020's1 (4.00)2.80

Authors

AuthorsStudies
Atherton, NM; Hendry, GA; Price, AH1
Kalkwarf, H; Roe, DA; Stevens, J1
Booker, LK; Craven, R; Edwards, CH; Ganapathy, SN; Rumph, CH1
Margulis, L1
Ambady, SK; Rajalakshmi, R; Sail, SS; Shah, DG1
Metzler, DE; Treadwell, GE1
Adrian, J; Petit, L1
Chelkowski, J1
Bowman, F; Harrill, I; Lakhanpal, RK1
Jood, S; Kapoor, AC1
Fadina, IV; Guseva, LI; Igorianova, NA; Ivanov, AA; Meandrova, SB; Shatniuk, LN; Shukhnov, AF; Spirichev, VB1
Bastardo, B; Bosch, V; Chaves, JF; González, E; Layrisse, M; Tropper, E1
DI CARLO-MALAGODI, MG; MUNTIONI, F1
Ci, XY; Guo, RF; Li, DC; Sun, B; Wang, Y1
LYND, LE; MILES, BJ; ROBINSON, AD2
KASTELIC, J; McCALLA, AG; McELROY, LW1
CLARE, LE; UNDERWOOD, EJ1
FARDIG, OB; GUERRANT, NB1
MORELL, DB1
Capozzi, V; Cattivelli, L; De Vita, P; Digesu, AM; Fares, C; Menga, V; Spano, G; van Sinderen, D1
Bedo, Z; Charmet, G; Rakszegi, M; Ravel, C; Shewry, PR; Van Schaik, F; Ward, JL1
Doronin, AF; Kodentsova, VM; Rahmatullina, YR; Vrzhesinskaya, OA1
Keskin, S; Ozkaya, H1
Kashyap, P; Kumar, S1

Reviews

2 review(s) available for trazodone hydrochloride and riboflavin

ArticleYear
Colchicine-sensitive microtubules.
    International review of cytology, 1973, Volume: 34

    Topics: Actins; Cell Movement; Cell Nucleus; Chromosomes; Cilia; Ciliophora; Colchicine; Cytogenetics; Flagella; Griseofulvin; Microtubules; Mitosis; Motion Pictures; Muscle Proteins; Mutation; Niacinamide; Nucleotides; Organoids; Podophyllotoxin; Regeneration; Riboflavin; Triticum; Vinblastine

1973
[Vitamins of cereals and their evolution during technologic treatment].
    Annales de la nutrition et de l'alimentation, 1970, Volume: 24, Issue:1

    Topics: Biotin; Bread; Carotenoids; Cooking; Edible Grain; Fermentation; Flour; Folic Acid; Food Preservation; Food-Processing Industry; Leucovorin; Nicotinic Acids; Oryza; Pantothenic Acid; Pyridoxine; Riboflavin; Thiamine; Triticum; Vitamin E; Vitamins; Zea mays

1970

Trials

1 trial(s) available for trazodone hydrochloride and riboflavin

ArticleYear
Utilization of wheat by adult man: excretion of vitamins and minerals.
    The American journal of clinical nutrition, 1971, Volume: 24, Issue:5

    Topics: Adult; Arachis; Calcium; Diet; Feces; Humans; Magnesium; Male; Niacinamide; Nicotinic Acids; Oryza; Pantothenic Acid; Phosphorus; Pyridoxine; Riboflavin; Sulfur; Thiamine; Triticum; Vegetables; Vitamin B 12

1971

Other Studies

22 other study(ies) available for trazodone hydrochloride and riboflavin

ArticleYear
Plants under drought-stress generate activated oxygen.
    Free radical research communications, 1989, Volume: 8, Issue:1

    Topics: Chloroplasts; Disasters; Electron Spin Resonance Spectroscopy; Free Radicals; Intracellular Membranes; Riboflavin; Superoxides; Triticum

1989
Effect of fiber supplements on the apparent absorption of pharmacological doses of riboflavin.
    Journal of the American Dietetic Association, 1988, Volume: 88, Issue:2

    Topics: Absorption; Adult; Dietary Fiber; Female; Humans; Psyllium; Riboflavin; Triticum

1988
The effects of supplements varying in carotene and calcium content on the physical, biochemical and skeletal status of preschool children.
    The British journal of nutrition, 1973, Volume: 30, Issue:1

    Topics: Age Determination by Skeleton; Ascorbic Acid; Blood Proteins; Body Height; Body Weight; Bone Development; Calcium, Dietary; Carotenoids; Child; Child Nutritional Physiological Phenomena; Child, Preschool; Creatinine; Diet; Femur; Growth; Hemoglobinometry; Humans; Metacarpus; Nitrogen; Riboflavin; Serum Albumin; Thiamine; Time Factors; Triticum; Vegetables; Vitamin A

1973
Development and application of methods for the study of free flavins in plant tissues.
    Analytical biochemistry, 1972, Volume: 46, Issue:1

    Topics: Ammonium Sulfate; Chromatography; Chromatography, Thin Layer; Flavins; Formaldehyde; Light; Methods; Microchemistry; Plants; Radiation Effects; Resorcinols; Riboflavin; Saccharomyces cerevisiae; Spectrophotometry; Talc; Triticum; Zea mays

1972
Investigation on flavin peptides and flavins in biological material.
    Bulletin de l'Academie polonaise des sciences. Serie des sciences biologiques, 1971, Volume: 19, Issue:3

    Topics: Animals; Flavin Mononucleotide; Flavins; Fluorometry; Liver; Methods; Milk; Peptides; Propionibacterium; Riboflavin; Spectrum Analysis; Triticum; Yeasts

1971
Effect of protein and riboflavin on plasma amino acids and hepatic riboflavin-coenzymes in the rat.
    The Journal of nutrition, 1969, Volume: 99, Issue:4

    Topics: Amino Acids; Analysis of Variance; Animals; Body Weight; Caseins; Depression, Chemical; Diet; Dietary Proteins; Flavin Mononucleotide; Flavin-Adenine Dinucleotide; Glutens; Glycine; Liver; Lysine; Male; Metabolism; Rats; Riboflavin; Serine; Stimulation, Chemical; Threonine; Triticum

1969
Vitamin contents of cereal grains as affected by storage and insect infestation.
    Plant foods for human nutrition (Dordrecht, Netherlands), 1994, Volume: 46, Issue:3

    Topics: Analysis of Variance; Animals; Edible Grain; Food Contamination; Food Preservation; Insecta; Niacin; Nutritive Value; Riboflavin; Thiamine; Triticum; Vitamin B Complex; Zea mays

1994
[Vitamin and mineral enrichment of wheat flour of the high and first class quality].
    Voprosy pitaniia, 1994, Issue:5

    Topics: Calcium; Flour; Food, Fortified; Iron; Niacinamide; Riboflavin; Thiamine; Triticum

1994
Early response to the effect of iron fortification in the Venezuelan population.
    The American journal of clinical nutrition, 1996, Volume: 64, Issue:6

    Topics: Adolescent; Adult; Anemia, Iron-Deficiency; Child; Child, Preschool; Data Collection; Diet; Female; Ferritins; Flour; Food Analysis; Food-Processing Industry; Humans; Incidence; Infant; Iron, Dietary; Male; Middle Aged; Niacin; Quality Control; Riboflavin; Social Class; Thiamine; Triticum; Venezuela; Vitamin A; Zea mays

1996
[Direct identification by chromatographic method, of riboflavin used as a coloring agent for macaroni].
    Rendiconti - Istituto superiore di sanita, 1962, Volume: 25

    Topics: Chromatography; Coloring Agents; Food Additives; Humans; Riboflavin; Triticum

1962
[Induction, purification and antifungal activity of beta-1, 3-glucanase from wheat leaves].
    Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology, 2004, Volume: 30, Issue:4

    Topics: Antifungal Agents; Enzyme Induction; Glucan 1,3-beta-Glucosidase; Mercuric Chloride; Plant Leaves; Riboflavin; Salicylic Acid; Triticum

2004
The thiamine and riboflavin content of Manitoba grown wheat, oats, and barley of the 1946 crop.
    Canadian journal of research, 1949, Volume: 27, Issue:5

    Topics: Avena; Hordeum; Manitoba; Poaceae; Riboflavin; Thiamine; Thiazoles; Triticum

1949
Thiamine and riboflavin content of wheat, barley, and oats grown in different soil zones in Alberta.
    Canadian journal of research, 1948, Volume: 26, Issue:4

    Topics: Alberta; Avena; Hordeum; Poaceae; Riboflavin; Soil; Thiamine; Triticum

1948
The distribution of thiamine and riboflavin in wheat, oats, and barley at successive stages of plant growth.
    Canadian journal of research, 1948, Volume: 26, Issue:9

    Topics: Avena; Dietary Fats, Unsaturated; Hordeum; Plant Development; Poaceae; Riboflavin; Thiamine; Triticum

1948
The thiamin and riboflavin contents of wheat and its mill products.
    The Australian journal of experimental biology and medical science, 1948, Volume: 26, Issue:Pt 5

    Topics: Riboflavin; Thiamine; Triticum

1948
The thiamine and riboflavin content of whole wheat, nonenriched and enriched flours and of breads made therefrom.
    The Journal of nutrition, 1947, Nov-10, Volume: 34, Issue:5

    Topics: Bread; Flour; Humans; Riboflavin; Thiamine; Triticum

1947
The application of a recent modification of the fluorometric method of determining riboflavin to some samples of Australian wheat and wheat products.
    The Australian journal of experimental biology and medical science, 1947, Volume: 25, Issue:Pt 3

    Topics: Australia; Dietary Fats, Unsaturated; Fluorometry; Plant Oils; Riboflavin; Triticum

1947
Biotechnological production of vitamin B2-enriched bread and pasta.
    Journal of agricultural and food chemistry, 2011, Jul-27, Volume: 59, Issue:14

    Topics: Biotechnology; Bread; Fermentation; Flour; Food Microbiology; Lactobacillus plantarum; Riboflavin; Triticum

2011
Genotype and environment effects on the contents of vitamins B1, B2, B3, and B6 in wheat grain.
    Journal of agricultural and food chemistry, 2011, Oct-12, Volume: 59, Issue:19

    Topics: Environment; Flour; France; Gene-Environment Interaction; Genotype; Hungary; Niacinamide; Poland; Riboflavin; Seeds; Thiamine; Triticum; United Kingdom; Vitamin B 6; Vitamin B Complex

2011
Content of vitamins B1 and B2 in germinating grain.
    Bulletin of experimental biology and medicine, 2013, Volume: 154, Issue:5

    Topics: Germination; Riboflavin; Secale; Thiamine; Triticum

2013
Effect of storage and insect infestation on the mineral and vitamin contents of wheat grain and flour.
    Journal of economic entomology, 2013, Volume: 106, Issue:2

    Topics: Animals; Edible Grain; Feeding Behavior; Flour; Minerals; Riboflavin; Thiamine; Time Factors; Triticum; Vitamins; Weevils

2013
Ice structuring protein extract of Hordeum vulgare var. dolma grain reduces drip loss and loss of soluble vitamin content in peas during frozen storage.
    Cryobiology, 2022, Volume: 104

    Topics: Ascorbic Acid; Cryopreservation; Freezing; Hordeum; Ice; Pisum sativum; Pyridoxine; Riboflavin; Triticum; Vitamins

2022