Page last updated: 2024-08-24

trazodone hydrochloride and retinol

trazodone hydrochloride has been researched along with retinol in 47 studies

Research

Studies (47)

Timeframe	Studies, this research(%)	All Research%
pre-1990	12 (25.53)	18.7374
1990's	3 (6.38)	18.2507
2000's	2 (4.26)	29.6817
2010's	25 (53.19)	24.3611
2020's	5 (10.64)	2.80

Authors

Authors	Studies
Carpenter, KD	1
Ambady, SK; Rajalakshmi, R; Sail, SS; Shah, DG	1
Beghin, I; Costa, T; de Mello, AV; Lucena, A; Monteiro, E; Varela, R	1
Gaudin, F; Ould Aoudia, M	1
Chadli, M; Mahin, L; Marzou, A	1
Landen, WO	1
DeLoof, MJ; Francom, SF; Hughes, GS; Means, LK; Ringer, TV	1
Bastardo, B; Bosch, V; Chaves, JF; González, E; Layrisse, M; Tropper, E	1
Arguello, F; Barón, MA; García-Casal, MN; Layrisse, M; Leets, I; Llovera, D; Ramírez, J; Solano, L; Tropper, E	1
Christian, P; Craft, NE; Darnton-Hill, I; Klemm, RD; Sanchez, L; Solon, FS; West, KP	1
SMALII, VT	2
HIROBE, R; MIKAWA, T	1
SUSSENGUTH, A	1
FRANKE, K	1
Fiedler, JL; Macdonald, B	1
Johnson, Q; Klemm, RD; Northrop-Clewes, C; Palmer, AC; Randall, P; Ranum, P; West, KP	1
Gleason, GR; Huang, J; Huo, J; Li, W; Selenje, L; Sun, J; Wang, L; Yu, X	1
Nair, KM; Pamini, H; Pullakhandam, R; Punjal, R	1
de Hoop, M; Panagides, D; Sunley, N; Yusufali, R	1
Blasi, A; Guinot, P; Guyondet, C; Jallier, V; Van Ameringen, M	1
Ahmed, F; Ahmed, T; Alam, MS; Rahman, AS; Sack, DA; Wahed, MA	1
Allen, LH; Dary, O; Dror, DK; Harvey, PW; Kaaya, A; Kikafunda, J; Kyamuhangire, W; Lubowa, A; Rambeloson, Z	1
Bermudez, OI; Fiedler, JL; Kabaghe, G; Lividini, K; Tehinse, J; Zulu, R	1
Bermudez, OI; Fiedler, JL; Guyondet, C; Jallier, V; Kabaghe, G; Lividini, K; Tehinse, J; Zulu, R	1
Bermudez, OI; Fiedler, JL; Lividini, K	1
Chang, J; Chen, L; Chen, X; Deng, P; He, G; Hu, W; Li, K; Li, Y; Ma, C; Miao, Y; Wang, C; Wang, Q; Wang, Y; Yang, G; Yuan, C; Zang, M; Zeng, J	1
Andrade, JE; Carrillo, EP; Engeseth, NJ; Helferich, WG; Lopez, JR; Rosales, E	1
Abdeen, Z; Allen, LH; Alrub, AA; Carriquiry, A; Dary, O; Dkeidek, S; Dror, D; Qaswari, R; Rambeloson, Z; Ramlawi, A; Salman, R; Shahab-Ferdows, S	1
Avallone, S; Berger, J; Fontan, L; Laillou, A; Moench-Pfanner, R; Renaud, C	1
Bermudez, OI; Fiedler, JL; Guyondet, C; Lividini, K	1
Chang, J; Chen, L; Chen, X; He, G; Li, K; Li, M; Li, X; Wang, C; Wang, Q; Wang, X; Wang, Y; Yang, G; Yuan, C; Zang, M; Zeng, J	1
Barkley, JS; Pachón, H; Wheeler, KS	1
Faber, M; van Jaarsveld, PJ; van Stuijvenberg, ME	1
Chang, J; Chen, X; He, G; Li, K; Li, M; Li, X; Miao, Y; Wang, C; Wang, Q; Wang, X; Wang, Y; Yang, G; Zang, M; Zeng, J	1
Aaron, GJ; Adiko, AF; Bonfoh, B; Esso, LJ; Konan, AG; Leyvraz, M; Norte, A; Rohner, F; Wirth, JP	1
Chitwood, DJ; Cui, J; Huang, W; Jiang, D; Kong, L; Li, X; Luo, L; Luo, S; Peng, D; Peng, H; Qiao, F	1
Duodu, KG; Minnaar, A; Nzamwita, M	1
Avallone, S; Berger, J; Fontan, L; Hemery, YM; Jallier, V; Laillou, A; Moench-Pfanner, R	1
Benešová, K; Cerkal, R; Granda, L; Neuwirthová, J; Pluháčková, H; Rosero, A	1
Beleggia, R; Botticella, E; De Vita, P; Gambacorta, G; Garcia-Molina, MD; Lafiandra, D; Masci, S; Savatin, DV; Sestili, F	1
Janaswamy, S; Mbogo, D; Muzhingi, T	1
Beleggia, R; Botticella, E; De Vita, P; Garcia Molina, MD; Lafiandra, D; Masci, S; Palombieri, S; Sestili, F	1
Dessalegn, T; Hailu, W; Kindeya, F; L Kibr, G	1
Adams, KP; Chou, VB; Clermont, A; Engle-Stone, R; Guintang, J; Haile, D; Kagin, J; Luo, H; Michuda, A; Ndjebayi, A; Ortiz-Becerra, K; Teta, I; Vosti, SA	1
Ali, H; Sajjad, A; Zia, M	1

Reviews

3 review(s) available for trazodone hydrochloride and retinol

Article	Year
High-cereal diets for man. The Proceedings of the Nutrition Society, 1977, Volume: 36, Issue:2 Topics: Adolescent; Amino Acids; Child; Diet; Diet Surveys; Dietary Proteins; Edible Grain; Humans; Nutrition Disorders; Nutritional Requirements; Pellagra; Plant Proteins; Socioeconomic Factors; Triticum; United Kingdom; Vitamin A; Zea mays	1977
Phytate and rickets. Nutrition reviews, 1973, Volume: 31, Issue:8 Topics: Adolescent; Bread; Calcium; Dietary Carbohydrates; Humans; Hydroxycholecalciferols; Hydroxyproline; Inositol; Male; Nutritional Physiological Phenomena; Osteomalacia; Parathyroid Hormone; Rickets; Triticum; Ultraviolet Rays; Vitamin A; Vitamin D	1973
Vitamin A fortification of wheat flour: considerations and current recommendations. Food and nutrition bulletin, 2010, Volume: 31, Issue:1 Suppl Topics: Diet; Evaluation Studies as Topic; Female; Flour; Food Handling; Food, Fortified; Guidelines as Topic; Humans; Internationality; Male; Nutrition Policy; Nutritional Status; Sensation; Triticum; Vitamin A; Vitamin A Deficiency; Zea mays	2010

Trials

4 trial(s) available for trazodone hydrochloride and retinol

Article	Year
Assessment of biological value of a new corn-soy-wheat noodle through recuperation of Brazilian malnourished children. The American journal of clinical nutrition, 1973, Volume: 26, Issue:3 Topics: Animals; Anthropometry; Biological Assay; Blood Proteins; Body Weight; Brazil; Child Nutritional Physiological Phenomena; Child, Preschool; Diet Therapy; Dietary Proteins; Food; Food Preferences; Glycine max; Hematocrit; Hemoglobins; Humans; Infant; Infant Nutrition Disorders; Infections; Nutrition Disorders; Plant Proteins; Rats; Triticum; Vitamin A; Zea mays	1973
Lack of effects of beta-carotene on lipids and sex steroid hormones in hyperlipidemics. The American journal of the medical sciences, 1994, Volume: 308, Issue:1 Topics: Adult; Analysis of Variance; beta Carotene; Carotenoids; Estradiol; Gonadal Steroid Hormones; Humans; Hyperlipidemias; Lipids; Male; Plant Oils; Testosterone; Triticum; Vitamin A	1994
Efficacy of a vitamin A-fortified wheat-flour bun on the vitamin A status of Filipino schoolchildren. The American journal of clinical nutrition, 2000, Volume: 72, Issue:3 Topics: Adolescent; Bread; Child; Double-Blind Method; Female; Flour; Food, Fortified; Humans; Liver; Male; Osmolar Concentration; Philippines; Schools; Triticum; Vitamin A	2000
Double-blind cluster randomised controlled trial of wheat flour chapatti fortified with micronutrients on the status of vitamin A and iron in school-aged children in rural Bangladesh. Maternal & child nutrition, 2015, Volume: 11 Suppl 4 Topics: Adolescent; Anemia, Iron-Deficiency; Bangladesh; Body Mass Index; Child; Cluster Analysis; Diet; Double-Blind Method; Female; Ferritins; Flour; Food, Fortified; Hemoglobins; Humans; Iron, Dietary; Male; Micronutrients; Nutritional Status; Rural Population; Triticum; Vitamin A; Vitamin A Deficiency	2015

Other Studies

40 other study(ies) available for trazodone hydrochloride and retinol

Article	Year
The effects of supplements varying in carotene and calcium content on the physical, biochemical and skeletal status of preschool children. The British journal of nutrition, 1973, Volume: 30, Issue:1 Topics: Age Determination by Skeleton; Ascorbic Acid; Blood Proteins; Body Height; Body Weight; Bone Development; Calcium, Dietary; Carotenoids; Child; Child Nutritional Physiological Phenomena; Child, Preschool; Creatinine; Diet; Femur; Growth; Hemoglobinometry; Humans; Metacarpus; Nitrogen; Riboflavin; Serum Albumin; Thiamine; Time Factors; Triticum; Vegetables; Vitamin A	1973
[Composition and nutritional value of some Algerian foods and wild plants of Kabylia]. Annales de la nutrition et de l'alimentation, 1970, Volume: 24, Issue:6 Topics: Algeria; Animals; Dietary Proteins; Food Analysis; Nutritional Physiological Phenomena; Plants, Edible; Rats; Triticum; Vitamin A; Zea mays	1970
Osteodystrophy in growing lambs fed a diet rich in wheat bran. The Veterinary record, 1984, Oct-06, Volume: 115, Issue:14 Topics: Alkaline Phosphatase; Animal Feed; Animals; Bone Diseases, Metabolic; Calcium; Disease Outbreaks; Extremities; Female; Male; Morocco; Phosphorus; Radiography; Sheep; Sheep Diseases; Triticum; Vitamin A	1984
Application of gel permeation chromatography and nonaqueous reverse phase chromatography to high pressure liquid chromatographic determination of retinyl palmitate in fortified breakfast cereals. Journal - Association of Official Analytical Chemists, 1980, Volume: 63, Issue:1 Topics: Chromatography, Gel; Chromatography, High Pressure Liquid; Colorimetry; Edible Grain; Food, Fortified; Oryza; Palmitates; Triticum; Vitamin A; Zea mays	1980
Early response to the effect of iron fortification in the Venezuelan population. The American journal of clinical nutrition, 1996, Volume: 64, Issue:6 Topics: Adolescent; Adult; Anemia, Iron-Deficiency; Child; Child, Preschool; Data Collection; Diet; Female; Ferritins; Flour; Food Analysis; Food-Processing Industry; Humans; Incidence; Infant; Iron, Dietary; Male; Middle Aged; Niacin; Quality Control; Riboflavin; Social Class; Thiamine; Triticum; Venezuela; Vitamin A; Zea mays	1996
Vitamin A and beta-carotene can improve nonheme iron absorption from rice, wheat and corn by humans. The Journal of nutrition, 1998, Volume: 128, Issue:3 Topics: Absorption; Adult; beta Carotene; Female; Humans; Hydrogen-Ion Concentration; Iron; Male; Oryza; Solubility; Triticum; Vitamin A; Zea mays	1998
[Synthesis of vitamins by wheat root bacteria]. Mikrobiolohichnyi zhurnal, 1959, Volume: 21, Issue:1 Topics: Bacteria; Plant Roots; Pseudomonas; Triticum; Vitamin A; Vitamin B Complex; Vitamin K; Vitamins	1959
[Influence of rice- or wheat-feeding on the urinary excretion of vitamin C. 2. Experiment in guinea pigs and human beings]. Rodo kagaku. The Journal of science of labour, 1962, Volume: 38 Topics: Animals; Ascorbic Acid; Diet; Guinea Pigs; Humans; Nutrition Assessment; Oryza; Triticum; Vitamin A; Vitamins	1962
[CONTENT OF VITAMINS (NICOTINIC AND PANTOTHENIC ACID) IN THE RHIZOSPHERE OF WINTER WHEAT]. Mikrobiolohichnyi zhurnal, 1964, Volume: 26 Topics: Niacin; Nicotinic Acids; Pantothenic Acid; Research; Rhizosphere; Triticum; Vitamin A; Vitamins	1964
[Active elements of the wheat germ and its evaluation as a vitamin complex]. Hippokrates, 1950, Nov-30, Volume: 21, Issue:22 Topics: Dietary Fats, Unsaturated; Humans; Plant Oils; Triticum; Vitamin A; Vitamin K; Vitamins	1950
[Whole wheat bread, old experience and new knowledge]. Hippokrates, 1952, Jan-15, Volume: 23, Issue:1 Topics: Bread; Humans; Triticum; Vitamin A; Vitamin K; Vitamins	1952
A strategic approach to the unfinished fortification agenda: feasibility, costs, and cost-effectiveness analysis of fortification programs in 48 countries. Food and nutrition bulletin, 2009, Volume: 30, Issue:4 Topics: Cost-Benefit Analysis; Costs and Cost Analysis; Deficiency Diseases; Diet; Dietary Sucrose; Feasibility Studies; Flour; Food, Fortified; Global Health; Humans; Micronutrients; Nutrition Policy; Plant Oils; Quality-Adjusted Life Years; Triticum; Vitamin A; Zea mays	2009
The effectiveness of fortified flour on micro-nutrient status in rural female adults in China. Asia Pacific journal of clinical nutrition, 2011, Volume: 20, Issue:1 Topics: Adult; China; Diet; Erythrocytes; Female; Flour; Food, Fortified; Health Promotion; Hemoglobins; Humans; Iron; Micronutrients; Middle Aged; Nutritional Status; Protoporphyrins; Rural Population; Triticum; Vitamin A; Zinc	2011
Bioavailability of iron and zinc from multiple micronutrient fortified beverage premixes in Caco-2 cell model. Journal of food science, 2011, Volume: 76, Issue:2 Topics: Ascorbic Acid; Beverages; Biological Availability; Bread; Caco-2 Cells; Ferritins; Folic Acid; Food, Fortified; Humans; Iron, Dietary; Micronutrients; Phytic Acid; Triticum; Vitamin A; Zinc	2011
Flour fortification in South Africa: post-implementation survey of micronutrient levels at point of retail. Food and nutrition bulletin, 2012, Volume: 33, Issue:4 Suppl Topics: Bread; Diet; Flour; Food, Fortified; Guideline Adherence; Humans; Iron, Dietary; Malnutrition; Meals; Micronutrients; Niacinamide; Nutrition Policy; South Africa; Triticum; Vitamin A; Vitamin A Deficiency; Zea mays	2012
GAIN Premix Facility: an innovative approach for improving access to quality vitamin and mineral premix in fortification initiatives. Food and nutrition bulletin, 2012, Volume: 33, Issue:4 Suppl Topics: Africa; Dietary Supplements; Europe, Eastern; Flour; Food, Fortified; Iron; Iron Deficiencies; Malnutrition; Trace Elements; Triticum; Vitamin A; Vitamin B Complex; Vitamins; Zea mays	2012
The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in Uganda. Food and nutrition bulletin, 2013, Volume: 34, Issue:2 Topics: Calcium, Dietary; Carbohydrates; Child, Preschool; Diet; Female; Flour; Food; Food, Fortified; Humans; Iron, Dietary; Malnutrition; Micronutrients; Nutritional Status; Triticum; Uganda; Vitamin A; Vitamin B 12; Zea mays; Zinc	2013
Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse. Food and nutrition bulletin, 2013, Volume: 34, Issue:4 Topics: Adult; Child, Preschool; Diet; Diet Surveys; Dietary Sucrose; Female; Flour; Food Industry; Food, Fortified; Humans; Infant; Iron, Dietary; Male; Micronutrients; Nutrition Policy; Nutritional Status; Plant Oils; Triticum; Vitamin A; Vitamin A Deficiency; Zambia; Zea mays; Zinc	2013
Assessing Zambia's industrial fortification options: getting beyond changes in prevalence and cost-effectiveness. Food and nutrition bulletin, 2013, Volume: 34, Issue:4 Topics: Adult; Child, Preschool; Cost-Benefit Analysis; Diet Surveys; Dietary Sucrose; Female; Flour; Food Industry; Food, Fortified; Health Impact Assessment; Humans; Infant; Iron, Dietary; Male; Micronutrients; Plant Oils; Triticum; Vitamin A; Vitamin A Deficiency; Zambia; Zea mays; Zinc	2013
Policy implications of using a household consumption and expenditures survey versus an observed-weighed food record survey to design a food fortification program. Food and nutrition bulletin, 2013, Volume: 34, Issue:4 Topics: Adolescent; Adult; Bangladesh; Child, Preschool; Costs and Cost Analysis; Diet Surveys; Dietary Sucrose; Energy Intake; Female; Flour; Food; Food, Fortified; Humans; Middle Aged; Nutrition Policy; Plant Oils; Reproducibility of Results; Triticum; Vitamin A; Vitamin A Deficiency; Young Adult	2013
Enrichment of provitamin A content in wheat (Triticum aestivum L.) by introduction of the bacterial carotenoid biosynthetic genes CrtB and CrtI. Journal of experimental botany, 2014, Volume: 65, Issue:9 Topics: Bacterial Proteins; beta Carotene; Biosynthetic Pathways; Carotenoids; Cryptoxanthins; Erwinia; Plants, Genetically Modified; Seeds; Triticum; Vitamin A	2014
Development of a point-of-use fortification technology for delivery of micronutrients in Honduras. Journal of the science of food and agriculture, 2015, Volume: 95, Issue:2 Topics: Child; Color; Consumer Behavior; Deficiency Diseases; Diet; Female; Food Preferences; Food, Fortified; Honduras; Humans; Iron; Iron Deficiencies; Male; Meals; Micronutrients; Oryza; Powders; Triticum; Vitamin A; Zea mays	2015
Predicted efficacy of the Palestinian wheat flour fortification programme: complementary analysis of biochemical and dietary data. Public health nutrition, 2015, Volume: 18, Issue:8 Topics: Adolescent; Adult; Arabs; Child; Child, Preschool; Diet; Fasting; Female; Flour; Folic Acid; Food Assistance; Food, Fortified; Humans; Iron, Dietary; Male; Micronutrients; Middle Aged; Surveys and Questionnaires; Triticum; Vitamin A; Vitamin A Deficiency; Vitamin B 12; Vitamin B 12 Deficiency; Vitamin D; Vitamin D Deficiency; Vulnerable Populations; Young Adult; Zinc	2015
Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality control. Food and nutrition bulletin, 2014, Volume: 35, Issue:4 Topics: Animals; Chromatography, High Pressure Liquid; Dietary Sucrose; Diterpenes; Flour; Fluorometry; Food Analysis; Food, Fortified; Milk; Quality Control; Retinyl Esters; Triticum; Vitamin A; Zea mays	2014
Assessing alternative industrial fortification portfolios: a Bangladesh case study. Food and nutrition bulletin, 2015, Volume: 36, Issue:1 Topics: Adolescent; Adult; Bangladesh; Cost-Benefit Analysis; Costs and Cost Analysis; Energy Intake; Female; Flour; Food, Fortified; Humans; Iron; Iron Deficiencies; Male; Nutrition Policy; Plant Oils; Triticum; Vitamin A; Vitamin A Deficiency; Young Adult; Zinc	2015
The lycopene β-cyclase plays a significant role in provitamin A biosynthesis in wheat endosperm. BMC plant biology, 2015, May-07, Volume: 15 Topics: Amino Acid Sequence; beta Carotene; Cloning, Molecular; Down-Regulation; Escherichia coli; Genes, Plant; Intramolecular Lyases; Molecular Sequence Data; Plants, Genetically Modified; Sequence Homology, Amino Acid; Triticum; Vitamin A	2015
Anaemia prevalence may be reduced among countries that fortify flour. The British journal of nutrition, 2015, Volume: 114, Issue:2 Topics: Anemia, Iron-Deficiency; Female; Flour; Folic Acid; Food, Fortified; Health Surveys; Humans; Iron, Dietary; Logistic Models; Micronutrients; Nutritional Status; Prevalence; Triticum; Vitamin A; Vitamin B 12; Zea mays	2015
Vitamin A, Iron, and Zinc Content of Fortified Maize Meal and Bread at the Household Level in 4 Areas of South Africa. Food and nutrition bulletin, 2015, Volume: 36, Issue:3 Topics: Family Characteristics; Food, Fortified; Humans; Iron; Nutrition Policy; Nutritive Value; Rural Population; South Africa; Triticum; Urban Population; Vitamin A; Vitamin A Deficiency; Zea mays; Zinc	2015
Metabolic Engineering of Wheat Provitamin A by Simultaneously Overexpressing CrtB and Silencing Carotenoid Hydroxylase (TaHYD). Journal of agricultural and food chemistry, 2015, Oct-21, Volume: 63, Issue:41 Topics: beta Carotene; Gene Silencing; Metabolic Engineering; Mixed Function Oxygenases; Plant Proteins; Plants, Genetically Modified; Triticum; Vitamin A	2015
The Potential of Food Fortification to Add Micronutrients in Young Children and Women of Reproductive Age - Findings from a Cross-Sectional Survey in Abidjan, Côte d'Ivoire. PloS one, 2016, Volume: 11, Issue:7 Topics: Adult; Cote d'Ivoire; Cross-Sectional Studies; Diet; Female; Flour; Food, Fortified; Humans; Infant; Male; Micronutrients; Nutritional Requirements; Nutritional Status; Poverty; Pregnancy; Surveys and Questionnaires; Triticum; Vitamin A	2016
Characterization of Three Novel Fatty Acid- and Retinoid-Binding Protein Genes (Ha-far-1, Ha-far-2 and Hf-far-1) from the Cereal Cyst Nematodes Heterodera avenae and H. filipjevi. PloS one, 2016, Volume: 11, Issue:8 Topics: Animals; Binding Sites; DNA, Helminth; Fatty Acid-Binding Proteins; Helminth Proteins; In Situ Hybridization; Phylogeny; Plant Roots; Protein Binding; Protein Structure, Secondary; Recombinant Proteins; Sequence Analysis, DNA; Subcutaneous Tissue; Triticum; Tylenchoidea; Vitamin A	2016
Stability of β-carotene during baking of orange-fleshed sweet potato-wheat composite bread and estimated contribution to vitamin A requirements. Food chemistry, 2017, Aug-01, Volume: 228 Topics: beta Carotene; Bread; Child; Cooking; Female; Humans; Ipomoea batatas; Pregnancy; Triticum; Vitamin A; Vitamin A Deficiency	2017
Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation. Food chemistry, 2018, Feb-01, Volume: 240 Topics: Flour; Food Storage; Food, Fortified; Iron; Triticum; Vitamin A; Zinc	2018
Content of Selected Vitamins and Antioxidants in Colored and Nonpigmented Varieties of Quinoa, Barley, and Wheat Grains. Journal of food science, 2018, Volume: 83, Issue:10 Topics: alpha-Tocopherol; Antioxidants; Chenopodium quinoa; Crops, Agricultural; Hordeum; Humans; Nutritive Value; Seeds; Thiamine; Tocopherols; Tocotrienols; Triticum; Vitamin A; Vitamin E; Vitamins	2018
Provitamin A Biofortification of Durum Wheat through a TILLING Approach. International journal of molecular sciences, 2019, Nov-14, Volume: 20, Issue:22 Topics: Alleles; Base Sequence; Biofortification; Carotenoids; Gene Expression Regulation, Plant; Gene Targeting; Genetic Engineering; Genomics; Humans; Intramolecular Lyases; Mutation; Phylogeny; Plants, Genetically Modified; Triticum; Vitamin A	2019
Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread. Journal of food science, 2021, Volume: 86, Issue:3 Topics: beta Carotene; Biological Availability; Bread; Carotenoids; Color; Dietary Supplements; Digestion; Functional Food; Humans; Ipomoea batatas; Starch; Triticum; Vitamin A; Vitamin A Deficiency	2021
Enrichment of provitamin A content in durum wheat grain by suppressing β-carotene hydroxylase 1 genes with a TILLING approach. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2021, Volume: 134, Issue:12 Topics: Carotenoids; Edible Grain; Food, Fortified; Gene Knockout Techniques; Genotype; Metabolic Engineering; Mixed Function Oxygenases; Phylogeny; Plant Breeding; Provitamins; Seeds; Triticum; Vitamin A; Xanthophylls; Zeaxanthins	2021
Effect of blending ratio of wheat, orange fleshed sweet potato and haricot bean flour on proximate compositions, β-carotene, physicochemical properties and sensory acceptability of biscuits'. F1000Research, 2021, Volume: 10 Topics: beta Carotene; Child; Child, Preschool; Citrus sinensis; Fabaceae; Flour; Humans; Ipomoea batatas; Phaseolus; Powders; Triticum; Vitamin A	2021
Impacts of micronutrient intervention programs on effective coverage and lives saved: Modeled evidence from Cameroon. Annals of the New York Academy of Sciences, 2023, Volume: 1519, Issue:1 Topics: Cameroon; Child; Diet; Female; Flour; Folic Acid; Food, Fortified; Humans; Micronutrients; Triticum; Vitamin A; Zinc	2023
Fabrication and evaluation of vitamin doped Zno/AgNPs nanocomposite based wheat gluten films: a promising findings for burn wound treatment. Scientific reports, 2023, 09-26, Volume: 13, Issue:1 Topics: Animals; Burns; Metal Nanoparticles; Mice; Silver; Triticum; Vitamin A; Vitamin K; Vitamins; Zinc Oxide	2023