Compounds > trazodone hydrochloride
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trazodone hydrochloride and phenylpropanolamine

trazodone hydrochloride has been researched along with phenylpropanolamine in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19902 (33.33)18.7374
1990's1 (16.67)18.2507
2000's3 (50.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hekkens, WT; van Twist-de Graaf, MJ; Wieser, H1
de Francischi, ML; Leitão, RF; Salgado, JM1
Aparicio, C; Battais, F; Denery-Papini, S; Guérin, L; Kanny, G; Moneret-Vautrin, DA1
BOURDET, A; FEILLET, P; METTAVANT, F1
Brazil-Dos Santos, F; Gil García, JR; Osuna, A; Solano, J1
Anderson, OD; Coleman-Derr, D; Crossman, C; Gao, S; Gu, YQ; Huo, N; Jia, J; Kong, X; Ren, Z; Wu, J; Zuo, Q1

Other Studies

6 other study(ies) available for trazodone hydrochloride and phenylpropanolamine

ArticleYear
Immunocrossreactivity of antisera against grain prolamines of wheat, rye, barley and oats.
    Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1989, Volume: 188, Issue:6

    Topics: Animals; Antibodies; Cross Reactions; Edible Grain; Gliadin; Glutens; Hordeum; Immune Sera; Phenylpropanolamine; Plant Proteins; Prolamins; Rabbits; Secale; Triticum

1989
Chemical, nutritional and technological characteristics of buckwheat and non-prolamine buckwheat flours in comparison of wheat flour.
    Plant foods for human nutrition (Dordrecht, Netherlands), 1994, Volume: 46, Issue:4

    Topics: Brazil; Copper; Cystine; Edible Grain; Flour; Food Analysis; Food Technology; Glutens; Humans; Iron; Magnesium; Methionine; Nutritive Value; Phenylpropanolamine; Tannins; Threonine; Triticum

1994
[Allergenicity of wheat flour].
    Allergie et immunologie, 2002, Volume: 34, Issue:3

    Topics: Allergens; Antibody Specificity; Celiac Disease; Enzyme-Linked Immunosorbent Assay; Flour; Food Hypersensitivity; Gliadin; Glutens; Humans; Immunoglobulin A; Immunoglobulin E; Immunoglobulin G; Phenylpropanolamine; Plant Proteins; Radioallergosorbent Test; Triticum

2002
[On the electrophoretic behavior of wheat prolamines in starch gel].
    Comptes rendus hebdomadaires des seances de l'Academie des sciences, 1963, May-20, Volume: 256

    Topics: Electrophoresis; Phenylpropanolamine; Plant Proteins; Starch; Triticum

1963
Development of a monoclonal antibody capable of detecting prolamine in wheat and oats.
    Hybridoma and hybridomics, 2003, Volume: 22, Issue:6

    Topics: Alcohols; Animals; Antibodies, Monoclonal; Avena; Blotting, Western; Dose-Response Relationship, Drug; Electrophoresis, Polyacrylamide Gel; Enzyme-Linked Immunosorbent Assay; Gliadin; Hybridomas; Immunoblotting; Immunoglobulin M; Mice; Mice, Inbred BALB C; Phenylpropanolamine; Plant Proteins; Prolamins; Sensitivity and Specificity; Time Factors; Triticum

2003
Rapid evolution and complex structural organization in genomic regions harboring multiple prolamin genes in the polyploid wheat genome.
    Plant molecular biology, 2007, Volume: 65, Issue:1-2

    Topics: Amino Acid Sequence; Base Sequence; Evolution, Molecular; Gene Deletion; Gene Duplication; Genes, Plant; Genome, Plant; Gliadin; Glutens; Molecular Sequence Data; Molecular Weight; Phenylpropanolamine; Plant Proteins; Polyploidy; Prolamins; Sequence Alignment; Time Factors; Triticum

2007