trazodone hydrochloride has been researched along with orabase in 15 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (13.33) | 18.7374 |
| 1990's | 2 (13.33) | 18.2507 |
| 2000's | 3 (20.00) | 29.6817 |
| 2010's | 4 (26.67) | 24.3611 |
| 2020's | 4 (26.67) | 2.80 |
| Authors | Studies |
|---|---|
| Retuert, PJ; Yazdani-Pedram, M | 1 |
| Blanco, A; Díaz, P; Martínez, J; Pastor, FI; Torres, AL; Vidal, T | 1 |
| Gaudet, DA; Inglis, GD; Kawchuk, LM; McAllister, TA; Popp, AP; Selinger, LB | 1 |
| DIMLER, RJ; SENTI, FR; WOYCHIK, JH | 1 |
| FREEARK, CW; GEHRKE, CW; OH, YH | 1 |
| Bhandari, DG; Day, L; Greenwell, P; Leonard, SA; Schofield, JD | 1 |
| Baldrian, P; Valášková, V | 1 |
| Cao, XF; Peng, XW; Ren, JL; Sun, RC; Zhong, LX | 1 |
| Fellows, CM; Rakhesh, N; Sissons, M | 1 |
| Li, Q; Shi, Z; Xiong, J; Ye, J | 1 |
| Atanasova, L; Dojnov, B; Druzhinina, IS; Duduk, B; Grujić, M; Kubicek, CP; Potočnik, I; Srebotnik, E; Vujčić, Z | 1 |
| Afifi, M; Ali, HA; Ammar, AF; Aqlan, FM; Baeshen, M; Chamba, MVM; Hajjar, D; Howladar, SM; Kimani, BG; Refai, MY; Saleh, A; Siddeeg, A; Sulamain, MGM | 1 |
| Chen, Y; Lei, L; Li, L; Ming, J; Tang, Y; Wang, Q; Zhang, Y; Zhao, J | 1 |
| Chen, G; Liu, C; Wang, X; Yang, H; Zhang, Z | 1 |
| Arp, CG; Correa, MJ; Ferrero, C | 1 |
1 review(s) available for trazodone hydrochloride and orabase
| Article | Year |
|---|---|
Evaluation of the technological and sensory properties of durum wheat spaghetti enriched with different dietary fibres.
Topics: beta-Glucans; Carboxymethylcellulose Sodium; Chemical Phenomena; Cooking; Dietary Fiber; Digestion; Food Technology; Food, Fortified; Galactans; Humans; Mannans; Plant Gums; Plant Proteins; Sensation; Solubility; Starch; Time Factors; Triticum | 2015 |
14 other study(ies) available for trazodone hydrochloride and orabase
| Article | Year |
|---|---|
Studies on the compatibility of diethylpropion hydrochloride with carboxymethylcellulose and other dietary fibres.
Topics: Carboxymethylcellulose Sodium; Chemical Phenomena; Chemistry, Pharmaceutical; Chemistry, Physical; Dietary Fiber; Diethylpropion; Tablets; Triticum | 1992 |
Cloning of a new endoglucanase gene from Bacillus sp. BP-23 and characterisation of the enzyme. Performance in paper manufacture from cereal straw.
Topics: Amino Acid Sequence; Bacillus; Base Sequence; Carboxymethylcellulose Sodium; Cellulase; Cellulose; Cloning, Molecular; DNA, Bacterial; Electrophoresis, Agar Gel; Electrophoresis, Polyacrylamide Gel; Escherichia coli; Isoelectric Focusing; Molecular Sequence Data; Paper; Phosphoenolpyruvate Sugar Phosphotransferase System; Sequence Alignment; Sequence Analysis, DNA; Sequence Homology, Amino Acid; Substrate Specificity; Triticum | 1998 |
Production of cellulases and xylanases by low-temperature basidiomycetes.
Topics: Basidiomycota; beta-Glucosidase; Carboxymethylcellulose Sodium; Cellulase; Cold Temperature; Coprinus; Culture Media; Paper; Trees; Triticum; Xylan Endo-1,3-beta-Xylosidase; Xylans; Xylosidases | 2000 |
Chromatographic fractionation of wheat gluten on carboxymethylcellulose columns.
Topics: Biological Products; Carboxymethylcellulose Sodium; Chemical Fractionation; Glutens; Triticum | 1960 |
CARBOXYMETHYLCELLULOSE COLUMN CHROMATOGRAPHIC FRACTIONATION AND STARCH GEL-UREA ELECTROPHORETIC CHARACTERIZATION OF SOFT WHEAT PROTEINS.
Topics: Carboxymethylcellulose Sodium; Chemical Fractionation; Chemistry, Agricultural; Chromatography; Chromatography, Ion Exchange; Plant Proteins; Research; Starch; Triticum; Urea | 1964 |
Characterization of wheat puroindoline proteins.
Topics: Alleles; Carboxymethylcellulose Sodium; Electrophoresis, Capillary; Mass Spectrometry; Plant Proteins; Point Mutation; Triticum | 2006 |
Degradation of cellulose and hemicelluloses by the brown rot fungus Piptoporus betulinus--production of extracellular enzymes and characterization of the major cellulases.
Topics: beta-Mannosidase; Carboxymethylcellulose Sodium; Cellobiose; Cellulases; Cellulose; Cellulose 1,4-beta-Cellobiosidase; Endo-1,4-beta Xylanases; Enzyme Inhibitors; Enzyme Stability; Fungal Proteins; Glucan 1,4-beta-Glucosidase; Glucose; Hydrogen-Ion Concentration; Isoelectric Point; Kinetics; Lignin; Molecular Weight; Oligosaccharides; Polyporales; Polysaccharides; Substrate Specificity; Temperature; Triticum; Xylosidases | 2006 |
Microwave-induced synthesis of carboxymethyl hemicelluloses and their rheological properties.
Topics: Carboxymethylcellulose Sodium; Microwaves; Plant Extracts; Polysaccharides; Rheology; Triticum | 2011 |
Interactions between wheat starch and cellulose derivatives in short-term retrogradation: Rheology and FTIR study.
Topics: Carboxymethylcellulose Sodium; Cellulose; Colloids; Rheology; Spectroscopy, Fourier Transform Infrared; Starch; Triticum | 2017 |
Superior cellulolytic activity of Trichoderma guizhouense on raw wheat straw.
Topics: beta-Glucosidase; Biofuels; Carboxymethylcellulose Sodium; Cellulase; DNA, Fungal; Fermentation; Hydrolysis; Kinetics; Phylogeny; Trichoderma; Triticum | 2019 |
Shelf life extension of wheat bread by alhydwan flour and Carboxymethylcellulose and improvement of their quality characteristics, dough rheological and microstructure.
Topics: Bread; Carboxymethylcellulose Sodium; Flour; Food Analysis; Food Handling; Food Quality; Microscopy; Rheology; Triticum | 2020 |
Carboxymethylcellulose-induced changes in rheological properties and microstructure of wheat gluten proteins under different pH conditions.
Topics: Carboxymethylcellulose Sodium; Elasticity; Glutens; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Polymerization; Rheology; Triticum | 2021 |
Biodegradable polyhydroxyalkanoates production from wheat straw by recombinant Halomonas elongata A1.
Topics: Bacterial Proteins; Biodegradation, Environmental; Carboxymethylcellulose Sodium; Glucose; Halomonas; Hardness; Hydroxybutyrates; Industrial Microbiology; Oleic Acid; Polyesters; Polyhydroxyalkanoates; Porins; Surface Properties; Time Factors; Triticum; Waste Products | 2021 |
Modified celluloses improve the proofing performance and quality of bread made with a high content of resistant starch.
Topics: Bread; Carboxymethylcellulose Sodium; Colloids; Hypromellose Derivatives; Resistant Starch; Starch; Triticum | 2023 |