Page last updated: 2024-08-24

trazodone hydrochloride and lutein

trazodone hydrochloride has been researched along with lutein in 36 studies

Research

Studies (36)

TimeframeStudies, this research(%)All Research%
pre-19903 (8.33)18.7374
1990's1 (2.78)18.2507
2000's12 (33.33)29.6817
2010's13 (36.11)24.3611
2020's7 (19.44)2.80

Authors

AuthorsStudies
Bartels, PG; McCullough, C1
Burden, RS; Taylor, HF1
Childs, GR; Cravens, WW; Middendorf, DF1
Capocchi, A; Galleschi, L; Nanni, B; Pinzino, C; Saviozzi, F; Zandomeneghi, M1
Kostecka, A; Latowski, D; Strzałka, K1
Kuang, T; Lu, C; Lu, Q; Zhang, J1
Bitsch, R; Böhm, V; Hentschel, V; Hollmann, J; Kranl, K; Lindhauer, MG1
Humphries, JM; Khachik, F1
Lu, C; Lu, Q1
Acquistucci, R; Fratianni, A; Irano, M; Panfili, G1
Abdel-Aal, el-SM; Fregeau-Reid, J; Hucl, P; Rabalski, I; Young, JC1
Dubcovsky, J; Zhang, W1
Gökmen, V; Karagöz, A; Köksel, H; Serpen, A1
Kahl, J; Ploeger, A; Roose, M1
Bowerman, AF; Cavanagh, CR; Cazzonelli, C; Howitt, CA; Mimica, JL; Pogson, BJ; Rampling, L1
Brandolini, A; Hidalgo, A; Ratti, S1
Abdel-Aal, el-SM; Akhtar, H; Rabalski, I; Young, JC1
Fuerst, EP; Huang, H; Luthria, D; Lutterodt, H; Morris, CF; Whent, M; Xie, Z; Yu, L; Yu, LL1
Baskaran, V; Gorusupudi, A1
Gualtieri, SC; Imatomi, M; Lacret, R; Macías, FA; Molinillo, JM; Novaes, P; Varela, RM1
Acquistucci, R; Carbonaro, M; Finotti, E; Melini, V1
Delgado, RM; Jirsa, O; Krska, R; Polišenská, I; Spitzer, T; Sulyok, M1
Carle, R; Longin, CF; Schweiggert, RM; Wahl, S; Würschum, T; Ziegler, JU1
Hornero-Méndez, D; Mellado-Ortega, E1
Atienza, SG; Hornero-Méndez, D; Mattera, MG1
Arcot, J; Chandra-Hioe, MV; Elvira, J1
Kotíková, Z; Lachman, J; Martinek, P; Orsák, M; Paznocht, L1
Blandino, M; Coïsson, JD; Giordano, D; Locatelli, M; Reyneri, A1
Bertoni, G1
Dubcovsky, J; Li, M; Tian, L; Yu, S1
Apea-Bah, FB; Beta, T; Fu, BX; Oduro-Obeng, H; Wang, K1
Atienza, SG; Hornero-Méndez, D; Requena-Ramírez, MD; Rodríguez-Suárez, C2
Guan, P; Hao, C; Huang, J; Li, X; Qiao, L; Wu, B; Zhao, J; Zheng, J; Zheng, X; Zhuang, L1
Kwon, H; Lee, DU; Lee, S1
Codianni, P; Iannucci, A; Suriano, S1

Other Studies

36 other study(ies) available for trazodone hydrochloride and lutein

ArticleYear
A new inhibitor of carotenoid synthesis in higher plants: 4-chloro-5-(dimethylamino)-2- , , ,(trifluoro-m-tolyl)-3(2H)-pyridazinone.
    Biochemical and biophysical research communications, 1972, Jul-11, Volume: 48, Issue:1

    Topics: Carotenoids; Chlorophyll; Chromatography, Thin Layer; Herbicides; Light; Lutein; Methylamines; Plants; Pyridazines; Radiation Effects; Spectrophotometry; Toluene; Triticum; Vitamin E

1972
Xanthoxin, a new naturally occurring plant growth inhibitor.
    Nature, 1970, Jul-18, Volume: 227, Issue:5255

    Topics: Chromatography, Gas; Depression, Chemical; Ethers, Cyclic; Light; Lutein; Plant Growth Regulators; Plants, Edible; Radiation Effects; Seeds; Terpenes; Triticum

1970
A rapid bioassay for the comparison of xanthophyll availability from various sources.
    Poultry science, 1980, Volume: 59, Issue:7

    Topics: Animals; Biological Assay; Biological Availability; Chickens; Diet; Female; Glycine max; Lutein; Male; Triticum; Zea mays

1980
Aging, free radicals, and antioxidants in wheat seeds.
    Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:4

    Topics: Antioxidants; Carotenoids; Flour; Free Radicals; Glutens; Lutein; Seeds; Triticum

1999
Effect of monogalactosyldiacylglycerol and other thylakoid lipids on violaxanthin de-epoxidation in liposomes.
    Biochemical Society transactions, 2000, Volume: 28, Issue:6

    Topics: beta Carotene; Diglycerides; Enzyme Inhibitors; Galactolipids; Glycolipids; Kinetics; Liposomes; Lutein; Medicago sativa; Oxidoreductases; Phosphatidylcholines; Plant Leaves; Thylakoids; Triticum; Xanthophylls

2000
Characterization of photosynthetic pigment composition, photosystem II photochemistry and thermal energy dissipation during leaf senescence of wheat plants grown in the field.
    Journal of experimental botany, 2001, Volume: 52, Issue:362

    Topics: Cellular Senescence; Chlorophyll; Down-Regulation; Energy Metabolism; Fluorescence; Light; Light-Harvesting Protein Complexes; Lutein; Photochemistry; Photosynthetic Reaction Center Complex Proteins; Photosystem II Protein Complex; Pigments, Biological; Plant Leaves; Temperature; Triticum; Xanthophylls

2001
Spectrophotometric determination of yellow pigment content and evaluation of carotenoids by high-performance liquid chromatography in durum wheat grain.
    Journal of agricultural and food chemistry, 2002, Nov-06, Volume: 50, Issue:23

    Topics: beta Carotene; Carotenoids; Chromatography, High Pressure Liquid; Color; Lutein; Pigments, Biological; Quality Control; Spectrophotometry; Triticum; Xanthophylls; Zeaxanthins

2002
Distribution of lutein, zeaxanthin, and related geometrical isomers in fruit, vegetables, wheat, and pasta products.
    Journal of agricultural and food chemistry, 2003, Feb-26, Volume: 51, Issue:5

    Topics: beta Carotene; Chromatography, High Pressure Liquid; Food Analysis; Fruit; Isomerism; Lutein; Triticum; Vegetables; Xanthophylls; Zeaxanthins

2003
Photosynthetic pigment composition and photosystem II photochemistry of wheat ears.
    Plant physiology and biochemistry : PPB, 2004, Volume: 42, Issue:5

    Topics: beta Carotene; Chlorophyll; Light; Lutein; Photochemistry; Photosynthesis; Photosystem II Protein Complex; Pigments, Biological; Plant Leaves; Temperature; Time Factors; Triticum; Xanthophylls; Zeaxanthins

2004
Estimation of color of durum wheat. Comparison of WSB, HPLC, and reflectance colorimeter measurements.
    Journal of agricultural and food chemistry, 2005, Apr-06, Volume: 53, Issue:7

    Topics: beta Carotene; Butanols; Carotenoids; Chromatography, High Pressure Liquid; Color; Colorimetry; Lutein; Triticum; Water

2005
Identification and quantification of seed carotenoids in selected wheat species.
    Journal of agricultural and food chemistry, 2007, Feb-07, Volume: 55, Issue:3

    Topics: Carotenoids; Environment; Genotype; Lutein; Seeds; Species Specificity; Time Factors; Triticum

2007
Association between allelic variation at the Phytoene synthase 1 gene and yellow pigment content in the wheat grain.
    TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2008, Volume: 116, Issue:5

    Topics: Alkyl and Aryl Transferases; Alleles; Amino Acid Sequence; Base Sequence; Chromosome Mapping; Chromosomes, Plant; Color; Genetic Markers; Genetic Variation; Geranylgeranyl-Diphosphate Geranylgeranyltransferase; Lutein; Molecular Sequence Data; Mutation; Pigmentation; Polymorphism, Single Nucleotide; Polyploidy; Triticum; Xanthophylls; Zeaxanthins

2008
Phytochemical quantification and total antioxidant capacities of emmer (Triticum dicoccon Schrank) and einkorn (Triticum monococcum L.) wheat landraces.
    Journal of agricultural and food chemistry, 2008, Aug-27, Volume: 56, Issue:16

    Topics: Antioxidants; Benzothiazoles; Bread; Flavonoids; Hydroxybenzoates; Lutein; Seeds; Species Specificity; Sulfonic Acids; Triticum; Turkey

2008
Influence of the farming system on the xanthophyll content of soft and hard wheat.
    Journal of agricultural and food chemistry, 2009, Jan-14, Volume: 57, Issue:1

    Topics: Agriculture; Food, Organic; Germany; Lutein; Seeds; Triticum; Xanthophylls; Zeaxanthins

2009
Alternative splicing, activation of cryptic exons and amino acid substitutions in carotenoid biosynthetic genes are associated with lutein accumulation in wheat endosperm.
    Functional & integrative genomics, 2009, Volume: 9, Issue:3

    Topics: Alternative Splicing; Amino Acid Substitution; Base Sequence; Carotenoids; Chromosome Mapping; Color; Exons; Lutein; Molecular Sequence Data; Quantitative Trait Loci; Triticum

2009
Influence of genetic and environmental factors on selected nutritional traits of Triticum monococcum.
    Journal of agricultural and food chemistry, 2009, Jul-22, Volume: 57, Issue:14

    Topics: Antioxidants; Environment; Fatty Acids; Flour; Genotype; Italy; Lipids; Lutein; Nutritive Value; Plant Proteins; Tocotrienols; Triticum

2009
Stability of lutein in wholegrain bakery products naturally high in lutein or fortified with free lutein.
    Journal of agricultural and food chemistry, 2010, Sep-22, Volume: 58, Issue:18

    Topics: Bread; Fast Foods; Flour; Food Handling; Food, Fortified; Humans; Lutein; Seeds; Triticum; Zea mays

2010
Phytochemical composition, anti-inflammatory, and antiproliferative activity of whole wheat flour.
    Journal of agricultural and food chemistry, 2012, Mar-07, Volume: 60, Issue:9

    Topics: alpha-Tocopherol; Animals; Anti-Inflammatory Agents; Antineoplastic Agents, Phytogenic; Carotenoids; Cell Line; Cell Proliferation; Coumaric Acids; Flour; Gene Expression; HT29 Cells; Humans; Interleukin-1beta; Lutein; Macrophages; Mice; Phenols; RNA, Messenger; Seeds; Triticum

2012
Wheat germ oil: a potential facilitator to improve lutein bioavailability in mice.
    Nutrition (Burbank, Los Angeles County, Calif.), 2013, Volume: 29, Issue:5

    Topics: Animals; Arachis; Biological Availability; Diet; Drug Carriers; Eye; Liver; Lutein; Male; Malondialdehyde; Mice; Mice, Inbred Strains; Micelles; Plant Oils; Plant Preparations; Seeds; Triticum

2013
Allelopathic potential of Rapanea umbellata leaf extracts.
    Chemistry & biodiversity, 2013, Volume: 10, Issue:8

    Topics: Biological Assay; Catechin; Cotyledon; Inhibitory Concentration 50; Lutein; Magnetic Resonance Spectroscopy; Pheromones; Plant Extracts; Plant Leaves; Primulaceae; Triticum

2013
Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions.
    International journal of food sciences and nutrition, 2013, Volume: 64, Issue:8

    Topics: Antioxidants; Carotenoids; Color; Diet; Food Handling; Humans; Lutein; Phenols; Polyphenols; Seeds; Triticum; Xanthophylls; Zeaxanthins

2013
Relationship between lutein and mycotoxin content in durum wheat.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Volume: 31, Issue:7

    Topics: Alternaria; Aspergillus; Carotenoids; Chromatography, High Pressure Liquid; Claviceps; Czech Republic; Food Contamination; Food Microbiology; Fusarium; Humans; Lutein; Mycotoxins; Triticum

2014
Lutein and lutein esters in whole grain flours made from 75 genotypes of 5 triticum species grown at multiple sites.
    Journal of agricultural and food chemistry, 2015, May-27, Volume: 63, Issue:20

    Topics: Breeding; Chromatography, High Pressure Liquid; Esters; Flour; Genotype; Lutein; Mass Spectrometry; Triticum; Whole Grains

2015
Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours.
    Food chemistry, 2016, Feb-01, Volume: 192

    Topics: Carotenoids; Edible Grain; Esterification; Flour; Food Preservation; Genotype; Lutein; Poaceae; Temperature; Triticum; Whole Grains; Xanthophylls

2016
Lutein ester profile in wheat and tritordeum can be modulated by temperature: Evidences for regioselectivity and fatty acid preferential of enzymes encoded by genes on chromosomes 7D and 7H
    Food chemistry, 2017, Mar-15, Volume: 219

    Topics: Carotenoids; Chromosomes, Plant; Edible Grain; Esterification; Fatty Acids; Lutein; Poaceae; Temperature; Triticum

2017
Ascorbic Acid Effectively Improved Lutein Extraction Yield from Australian Sweet Lupin Flour.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2019, Volume: 74, Issue:1

    Topics: Antioxidants; Ascorbic Acid; Bread; Flour; Humans; Lupinus; Lutein; Nutritive Value; Phytochemicals; Triticum

2019
Carotenoid changes of colored-grain wheat flours during bun-making.
    Food chemistry, 2019, Mar-30, Volume: 277

    Topics: Carotenoids; Chromatography, High Pressure Liquid; Color; Flour; Genotype; Lutein; Spectrophotometry, Ultraviolet; Triticum; Zeaxanthins

2019
Distribution of bioactive compounds in pearled fractions of tritordeum.
    Food chemistry, 2019, Dec-15, Volume: 301

    Topics: Antioxidants; beta-Glucans; Flour; Hydroxybenzoates; Lutein; Solubility; Triticum; Whole Grains

2019
Keeping an Eye on Lutein Stability.
    The Plant cell, 2019, Volume: 31, Issue:12

    Topics: Bread; Esterases; Esterification; Lipase; Lutein; Triticum

2019
Mutant combinations of lycopene ɛ-cyclase and β-carotene hydroxylase 2 homoeologs increased β-carotene accumulation in endosperm of tetraploid wheat (Triticum turgidum L.) grains.
    Plant biotechnology journal, 2022, Volume: 20, Issue:3

    Topics: Anodontia; beta Carotene; Carotenoids; Endosperm; Intramolecular Lyases; Lutein; Lycopene; Mixed Function Oxygenases; Provitamins; Tetraploidy; Triticum; Xanthophylls

2022
Effect of cooking duration on carotenoid content, digestion and potential absorption efficiencies among refined semolina and whole wheat pasta products.
    Food & function, 2022, Jun-06, Volume: 13, Issue:11

    Topics: Antioxidants; Carotenoids; Cooking; Digestion; Edible Grain; Flour; Lutein; Triticum; Zeaxanthins

2022
The breeder's tool-box for enhancing the content of esterified carotenoids in wheat: From extraction and profiling of carotenoids to marker-assisted selection of candidate genes.
    Methods in enzymology, 2022, Volume: 671

    Topics: Carotenoids; Edible Grain; Humans; Lutein; Triticum; Xanthophylls

2022
Genetic dissection of lutein content in common wheat via association and linkage mapping.
    TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2022, Volume: 135, Issue:9

    Topics: Chromosome Mapping; Edible Grain; Genetic Linkage; Genome-Wide Association Study; Lutein; Phenotype; Phosphates; Polymorphism, Single Nucleotide; Triticum; Vitamins

2022
Lutein fortification of wheat bread with marigold powder: impact on rheology, water dynamics, and structure.
    Journal of the science of food and agriculture, 2023, Aug-30, Volume: 103, Issue:11

    Topics: Bread; Flour; Lutein; Powders; Rheology; Triticum; Water

2023
Lutein esterification increases carotenoid retention in durum wheat grain. A step further in breeding and improving the commercial and nutritional quality during grain storage.
    Food chemistry, 2024, Mar-01, Volume: 435

    Topics: Carotenoids; Edible Grain; Esterification; Humans; Lutein; Nutritive Value; Plant Breeding; Triticum

2024
Carotenoids and tocols comparison in different Subspecies of Triticum turgidum and aestivum.
    Food research international (Ottawa, Ont.), 2023, Volume: 174, Issue:Pt 1

    Topics: Carotenoids; Lutein; Plant Breeding; Tocopherols; Tocotrienols; Triticum

2023