trazodone hydrochloride has been researched along with glutaminase in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (40.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (60.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Agarwal, KN; Devi, R; Prasad, C | 1 |
| Auricchio, S | 1 |
| Amadò, R; Schlichtherle-Cerny, H | 1 |
| Matsumura, Y; Yamaguchi, S; Yong, YH | 1 |
| Gänzle, MG; Vermeulen, N; Vogel, RF | 1 |
5 other study(ies) available for trazodone hydrochloride and glutaminase
| Article | Year |
|---|---|
Effects of dietary proteins on fetal brain protein and glutamic acid metabolism in rat.
Topics: Acyltransferases; Amino Acids; Animals; Brain; Dietary Proteins; Female; Fetus; Glutamate Decarboxylase; Glutamate-Ammonia Ligase; Glutamates; Glutaminase; Glutamine; Nerve Tissue Proteins; Organ Size; Phenylacetates; Pregnancy; Rats; Triticum | 1979 |
[Gluten-free diet in therapy of celiac disease. Facts and theories concerning the toxicity of gliadin].
Topics: Celiac Disease; Diet Therapy; Glutaminase; Glutamine; Glutens; Humans; Intestines; Liver; Peptide Hydrolases; Peptides; Plant Proteins; Triticum | 1970 |
Analysis of taste-active compounds in an enzymatic hydrolysate of deamidated wheat gluten.
Topics: Adult; Chemical Fractionation; Chromatography, Gel; Chromatography, High Pressure Liquid; Endopeptidases; Glutamic Acid; Glutaminase; Glutamine; Glutens; Humans; Hydrolysis; Middle Aged; Oligopeptides; Taste; Triticum | 2002 |
Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of wheat gluten.
Topics: Allergens; Electrophoresis, Polyacrylamide Gel; Emulsifying Agents; Glutaminase; Glutens; Humans; Hydrogen-Ion Concentration; Protein Structure, Secondary; Solubility; Spectroscopy, Fourier Transform Infrared; Triticum; Water | 2006 |
Glutamine deamidation by cereal-associated lactic acid bacteria.
Topics: Bread; Culture Media; Fermentation; Flour; Food Microbiology; Glutamic Acid; Glutaminase; Glutamine; Hydrogen-Ion Concentration; Lactobacillus; Taste; Triticum | 2007 |