trazodone hydrochloride has been researched along with glucagon in 16 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (25.00) | 18.7374 |
| 1990's | 2 (12.50) | 18.2507 |
| 2000's | 5 (31.25) | 29.6817 |
| 2010's | 5 (31.25) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jávor, T; Mózsik, G; Rinfel, J; Ruzsa, C | 1 |
| Asp, NG; Björck, I; Hagander, B; Lundquist, I; Nilsson-Ehle, P; Scherstén, B; Schrezenmeir, J | 1 |
| Behall, KM; Kelsay, JL; Moser, PB; Prather, ES | 1 |
| Goodman, RH; Habener, JF; Jacobs, JW; Lund, PK | 1 |
| Acheson, KJ; Jéquier, E; Maeder, E; Pittet, PG; Würsch, P | 1 |
| Behall, KM; Hallfrisch, J; Scholfield, DJ | 1 |
| Holst, JJ; Juntunen, KS; Liukkonen, KH; Mykkänen, HM; Niskanen, LK; Poutanen, KS | 1 |
| Bloom, SR; Brynes, AE; Dhillo, WS; Frost, GS; McBurney, MI | 1 |
| Bakhøj, S; Flint, A; Holst, JJ; Tetens, I | 1 |
| Autio, K; Holst, JJ; Juntunen, KS; Laaksonen, DE; Liukkonen, KH; Mykkänen, HM; Niskanen, LK; Poutanen, KS; Savolainen, KE | 1 |
| Baró, J; Capilla, E; del sol Novoa, M; Gutiérrez, J; Navarro, I; Rojas, P | 1 |
| Duncan, AM; Graham, TE; MacKay, KA; Robinson, LE; Tucker, AJ | 1 |
| Deacon, CF; Eelderink, C; Holst, JJ; Koehorst, M; Noort, MW; Oudhuis, L; Poutanen, K; Priebe, MG; Rehfeld, JF; Sozer, N; Vonk, RJ | 1 |
| Deacon, CF; Eelderink, C; Holst, JJ; Koehorst, M; Noort, MWJ; Oudhuis, L; Poutanen, K; Priebe, MG; Rehfeld, JF; Sozer, N; Vonk, RJ | 1 |
| Brunius, C; Landberg, R; Lee, I; Lindelöf, M; Moazzami, AA; Shameh, SA; Shi, L; Wu, H | 1 |
| Bergsten, P; Eriksson, J; Gustafsson, J; Kristinsson, H; Moazzami, AA; Müllner, E; Östman, JR; Witthöft, C | 1 |
1 review(s) available for trazodone hydrochloride and glucagon
| Article | Year |
|---|---|
[Hormonal changes during administration of dietary fibers in patients with decreased glucose tolerance].
Topics: Blood Glucose; C-Peptide; Diabetes Mellitus; Dietary Fiber; Gastrins; Glucagon; Glucose Tolerance Test; Humans; Insulin; Intestinal Absorption; Triticum | 1990 |
12 trial(s) available for trazodone hydrochloride and glucagon
| Article | Year |
|---|---|
Hormonal and metabolic responses to breakfast meals in niddm: comparison of white and whole-grain wheat bread and corresponding extruded products.
Topics: Adult; Aged; Blood Glucose; Bread; C-Peptide; Diabetes Mellitus, Type 2; Dietary Fiber; Female; Gastric Inhibitory Polypeptide; Glucagon; Glycerol; Humans; Insulin; Male; Middle Aged; Triglycerides; Triticum | 1985 |
The effect of kind of carbohydrate in the diet and use of oral contraceptives on metabolism of young women. III. Serum glucose, insulin, and glucagon.
Topics: Blood Glucose; Contraceptives, Oral; Contraceptives, Oral, Synthetic; Diet; Dietary Carbohydrates; Fasting; Female; Glucagon; Humans; Insulin; Starch; Sucrose; Time Factors; Triticum | 1980 |
Effects of an oral load of partially hydrolyzed wheatflour on blood parameters and substrate utilization in man.
Topics: Adult; Blood Glucose; Dietary Carbohydrates; Fatty Acids, Nonesterified; Glucagon; Glucose; Humans; Hydrolysis; Insulin; Kinetics; Lipid Metabolism; Male; Metabolism; Triticum | 1981 |
The effect of particle size of whole-grain flour on plasma glucose, insulin, glucagon and thyroid-stimulating hormone in humans.
Topics: Adult; Blood Glucose; Bread; Dietary Fiber; Female; Flour; Glucagon; Humans; Insulin; Kinetics; Male; Middle Aged; Particle Size; Thyrotropin; Triticum | 1999 |
Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.
Topics: Acetaminophen; Adult; Analgesics, Non-Narcotic; Blood Glucose; Bread; Dietary Fiber; Fasting; Female; Gastric Emptying; Gastric Inhibitory Polypeptide; Glucagon; Glucagon-Like Peptide 1; Glucagon-Like Peptides; Humans; Insulin; Male; Neurotransmitter Agents; Peptide Fragments; Postprandial Period; Secale; Triticum | 2002 |
The effects of fiber enrichment of pasta and fat content on gastric emptying, GLP-1, glucose, and insulin responses to a meal.
Topics: Adult; Analysis of Variance; Area Under Curve; Blood Glucose; Cross-Over Studies; Dietary Fats; Dietary Fiber; Female; Food, Fortified; Gastric Emptying; Glucagon; Glucagon-Like Peptide 1; Humans; Hunger; Insulin; Male; Peptide Fragments; Protein Precursors; Reference Values; Single-Blind Method; Time Factors; Triticum | 2003 |
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.
Topics: Blood Glucose; Bread; C-Peptide; Dietary Fiber; Female; Gastric Inhibitory Polypeptide; Glucagon; Glucagon-Like Peptide 1; Humans; Hydrolysis; Insulin; Kinetics; Microscopy; Middle Aged; Peptide Fragments; Protein Precursors; Secale; Starch; Triticum | 2003 |
Whole grain wheat sourdough bread does not affect plasminogen activator inhibitor-1 in adults with normal or impaired carbohydrate metabolism.
Topics: Adult; Aged; Blood Glucose; Bread; Carbohydrate Metabolism; Cardiovascular Diseases; Cross-Over Studies; Diet; Dietary Carbohydrates; Fasting; Female; Glucagon; Glucose Tolerance Test; Humans; Insulin; Male; Middle Aged; Plasminogen Activator Inhibitor 1; Postprandial Period; Risk Factors; Tissue Plasminogen Activator; Triticum | 2012 |
The structure of wheat bread influences the postprandial metabolic response in healthy men.
Topics: Bile Acids and Salts; Blood Glucose; Body Mass Index; Bread; Breath Tests; Carbon Dioxide; Cross-Over Studies; Gastric Inhibitory Polypeptide; Glucagon; Humans; Incretins; Insulin; Insulin Resistance; Male; Portion Size; Postprandial Period; Triticum; Young Adult | 2015 |
Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men.
Topics: Appetite; Bile Acids and Salts; Blood Glucose; Body Mass Index; Bread; Cross-Over Studies; Dietary Fiber; Flour; Glucagon; Glucagon-Like Peptide 1; Humans; Incretins; Insulin; Male; Particle Size; Postprandial Period; Triticum; Young Adult | 2017 |
Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole-grain rye porridges versus refined wheat bread.
Topics: Adult; Appetite; Blood Glucose; Female; Glucagon; Glucagon-Like Peptide 1; Humans; Insulin; Magnetic Resonance Spectroscopy; Male; Metabolomics; Middle Aged; Postprandial Period; Secale; Triticum; Whole Grains | 2017 |
Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin Responses between Wholemeal Rye and Refined Wheat Breads-Results from A Cross-Over Meal Study.
Topics: Adolescent; Adult; Blood Glucose; Bread; C-Peptide; Chromatography, High Pressure Liquid; Cross-Over Studies; Gastric Inhibitory Polypeptide; Glucagon; Glucagon-Like Peptide 1; Humans; Insulin; Male; Mass Spectrometry; Postprandial Period; Secale; Triticum | 2019 |
3 other study(ies) available for trazodone hydrochloride and glucagon
| Article | Year |
|---|---|
Glucagon precursors identified by immunoprecipitation of products of cell-free translation of messenger RNA.
Topics: Animals; Cell Membrane; Cell-Free System; Fishes; Glucagon; Islets of Langerhans; Microsomes; Molecular Weight; Plants; Poly A; Protein Biosynthesis; Protein Precursors; RNA, Messenger; Triticum | 1980 |
Lower glucose-dependent insulinotropic polypeptide (GIP) response but similar glucagon-like peptide 1 (GLP-1), glycaemic, and insulinaemic response to ancient wheat compared to modern wheat depends on processing.
Topics: Adult; Area Under Curve; Blood Glucose; Bread; Food Handling; Gastric Inhibitory Polypeptide; Gastrointestinal Agents; Glucagon; Glucagon-Like Peptide 1; Humans; Insulin; Male; Peptide Fragments; Postprandial Period; Protein Precursors; Triticum | 2003 |
Glucagon and insulin response to dietary carbohydrate in rainbow trout (Oncorhynchus mykiss).
Topics: Adaptation, Physiological; Animals; Blood Glucose; Dietary Carbohydrates; Dose-Response Relationship, Drug; Energy Metabolism; Glucagon; Insulin; Oncorhynchus mykiss; Postprandial Period; Starch; Triticum | 2004 |