Page last updated: 2024-08-24

trazodone hydrochloride and folic acid

trazodone hydrochloride has been researched along with folic acid in 94 studies

Research

Studies (94)

Timeframe	Studies, this research(%)	All Research%
pre-1990	15 (15.96)	18.7374
1990's	6 (6.38)	18.2507
2000's	17 (18.09)	29.6817
2010's	36 (38.30)	24.3611
2020's	20 (21.28)	2.80

Authors

Authors	Studies
Fisk, L; Greene, N; Naven, RT; Note, RR; Patel, ML; Pelletier, DJ	1
Ekins, S; Williams, AJ; Xu, JJ	1
Ismail-Beigi, F; Reinhold, JG; Russell, RM	1
Barker, M; Colman, N; Fernandes-Costa, F; Green, R; Margo, G; Metz, J	1
Brodribb, AJ; Humphreys, DM	1
Keagy, PM; Oace, SM	1
Keagy, PM; Oace, SM; Shane, B	1
Stokstad, EL; Tamura, T	1
Osborne-White, WS; Smith, RM	1
Butterfield, S; Calloway, DH	1
Adrian, J; Petit, L	1
Kim, WK; Rohringer, R; Samborski, DJ	1
Kim, WK	1
Carswell, F; Ferguson, A	1
Secomska, B; Suckewer, A	1
Gibney, MJ; McGowan, M	1
Müller, H	1
Chartrand, LJ; Duhaime, AG; Russo, PA; Seidman, EG	1
Albrecht, JA; Osseyi, ES; Wehling, RL	1
Thurston, LG	1
Clifton, P; Fenech, M; Noakes, M; Topping, D	2
Bruce, A; Jägerstad, M; Johansson, M; Witthöft, CM	1
Freisleben, A; Rychlik, M; Schieberle, P	1
HINTON, JJ; PEERS, FG; SHAW, B	1
VOISIN, A	1
Bailey, LB; Cayazzo, M; Cortés, F; Erickson, JD; Freire, W; Hertrampf, E; Howson, C; Kauwell, GP; Pfeiffer, C	1
Castilla, EE; Dutra, Mda G; Lopez-Camelo, JS; Nazer-Herrera, J; Orioli, IM	1
Johnston, KE; Tamura, T	1
Gujska, E; Majewska, K	1
Dary, O; Flores, R; Imhoff-Kunsch, B; Martorell, R	1
Hartmann, G; Koehler, P; Rychlik, M; Wieser, H	1
Aguilar, EC; Alfaro, AD; Guzmán, GA; Justo, MB; Sierra, ZG; Wrobel, K; Zanella, Vda M	1
Bedo, Z; Edelmann, M; Kariluoto, S; Piironen, V	1
Abdollahi, Z; Djazayeri, A; Elmadfa, I; Freisling, H; Mazandarani, FS; Mohamed, K; Sadeghian, S	1
Bell, KN; Oakley, GP	1
Dolmatova, O; Ganiyeva, G; Khairov, K; Ospanova, F; Oyunchimeg, D; Scrimshaw, N; Suleimanova, D; Tazhibayev, S	1
El-Lateef, BM; Gomaa, NF; Ismail, HM; Omar, RM; Sheta, M; Yousef, MI	1
Boen, TR; Lima-Pallone, JA; Soeiro, BT; Wagner, R	1
Guenter, W; House, JD; Jing, M; O'Connor, DL; Rodriguez-Lecompte, JC; Tactacan, GB; Thiessen, S	1
Edelmann, M; Kariluoto, S; Piironen, V	1
Bailey, L; Berry, RJ; Bower, C; Mulinare, J	1
Allen, LH; Oakley, GP; Omenn, GS; Rosenberg, IH	1
Aman, P; Andersson, AA; Bedo, Z; Boros, D; Gebruers, K; Lampi, AM; Piironen, V; Rakszegi, M; Shewry, PR; Ward, JL	1
Nair, KM; Pamini, H; Pullakhandam, R; Punjal, R	1
Gupta, S; Shimray, CA; Venkateswara Rao, G	1
de Oliveira, GM; Luiz, RR; Rosa, G; Scorsatto, M; Uehara, SK	1
Cortés, F; Hertrampf, E; Mellado, C; Pardo, RA; Villarroel, LA	1
Araújo, MM; Bergaentzle, M; El-Khoury, E; Marchioni, E; Villavicencio, AL; Zhao, M; Zimmermann, P	1
Andersson, AA; Andersson, R; Bedo, Z; Boros, D; Courtin, CM; Delcour, JA; Fraś, A; Gebruers, K; Lampi, AM; Man, P; Nyström, L; Piironen, V; Rakszegi, M; Shewry, PR; Ward, JL	1
El Nakeeb, A; Elhakim, N; Laillou, A; Shehata, M; Yacoub, R	1
Johnson, Q; Randall, P; Verster, A	1
Böhni, R; Dadgar, S; Green, TJ; Kitts, DD; Li, W; Liu, Y	1
Ensafi, AA; Kadivar, M; Mirmoghtadaie, L; Norouzi, P	1
Li, NB; Luo, HQ; Qu, F; Wang, ZL; Zhang, JR	1
Abdeen, Z; Allen, LH; Alrub, AA; Carriquiry, A; Dary, O; Dkeidek, S; Dror, D; Qaswari, R; Rambeloson, Z; Ramlawi, A; Salman, R; Shahab-Ferdows, S	1
Frank, T; Mönch, S; Netzel, G; Netzel, M; Ott, U; Rychlik, M	1
Hamill, LL; Keaveney, EM; McNulty, H; Molloy, AM; Piironen, V; Price, RK; Shewry, PR; Strain, JJ; Ueland, PM; von Reding, W; Wallace, JM; Ward, JL; Ward, M; Welch, RW	1
Blandino, M; Giordano, D; Reyneri, A	1
Barkley, JS; Pachón, H; Wheeler, KS	1
Chan, YM; MacFarlane, AJ; O'Connor, DL	1
Bower, C; D'Antoine, H; Hickling, S; Maxwell, S; O'Leary, P	1
Branlard, G; Chapron, S; Chatillon, A; Gadonna-Widehem, P; Helou, C; Jacquot, S; Librere, S; Mardon, J; Niquet-Léridon, C; Piquet-Pissaloux, A; Robert, N; Tessier, FJ; Thebault, J	1
Castaño, E; Hirsch, S; Piñuñuri, R; Ronco, AM	1
Kancherla, V	2
Johnson, Q; Kancherla, V; Oakley, GP; Wagh, K	1
Kancherla, V; Oakley, GP; Redpath, B	1
Aly Fouda, K; M Hamed, I; M Hussein, M; M S Hussein, A; Mohamed, RS; Salama, MF	1
Codling, K; Foley, J; Imhoff-Kunsch, B; Namohunu, SAD; Pachón, H; Pitaboe, A; Shakya, I; Tsang, BL; Wong, P	1
Jiang, L; Liang, Q; Liu, X; Riaz, B; Wan, X; Wang, K; Ye, X; Zhang, C	1
Liang, Q; Riaz, B; Wan, X; Wang, K; Ye, X; Zhang, C	1
Centeno Tablante, E; Finkelstein, JL; Guetterman, HM; Pachón, H	1
Chatterjee, NS; Mahato, A; Vyas, S	1
Bhatt-Carreño, S; Castro, MA; Mejia-Rodriguez, F; Orjuela, MA; Paul, L; Ponce-Castañeda, MV; Quezada, AD; Romero-Rendón, J; Sanchez-Pimienta, TG; Shamah-Levy, T; Villalpando, S	1
da Silva Vasconcelos, MA; de Azevedo Filho, CA; de Paiva Azevedo, EP; de Souza, JRB; Dos Santos Alves, EM; Dos Santos Costa, AC; Khan, SS; Rabelo, CB; Santos, BS; Silva, LDS	1
Liang, Q; Shariful, I; Wang, K; Ye, X; Zhang, C	1
Alizadeh, BZ; Dastgiri, S; de Bock, GH; Dolatkhah, R; Moazzen, S	1
Dewanti, LP; Jus'at, I; Mulyani, EY	1
Edelmann, M; Kariluoto, S; Liu, F; Piironen, V	2
Biemi, FD; Ganji, V	1
Beckett, LA; Brown, KH; Clermont, A; Engle-Stone, R; Guintang Assiene, JM; Luo, H; Stewart, CP; Vosti, SA	1
Assiene, JG; Engle-Stone, R; Kagin, J; Luo, H; Nankap, M; Ndjebayi, A; Noshirvan, A; Teta, I; Vosti, SA; Wu, B	1
Chang, J; Gu, Z; Han, Y; Wang, P; Xie, C; Yang, R	1
Avila, C; Davalji, T; Mazumdar, M; Mellado, C; Obrycki, JF; Pardo, R; Vilca, M; Villarroel, L	1
He, Q; Pan, Y; Shen, Q; Sun, C	1
Aguzzi, A; De Arcangelis, E; Marconi, E; Messia, MC; Ruggeri, S	1
Kancherla, V; Oakley, GP; Pachón, H; Priyadarshini, P; Wagh, K	1
Adams, KP; Chou, VB; Clermont, A; Engle-Stone, R; Guintang, J; Haile, D; Kagin, J; Luo, H; Michuda, A; Ndjebayi, A; Ortiz-Becerra, K; Teta, I; Vosti, SA	1
Coelho, G; da Costa Benalia, VH; Dos Santos Silva, RP; Estevão, I; Niquen-Jimenez, M; Salomão, F; Varjão Vieira, E; Zanon, N	1
Alfaro-Calvo, T; Barboza-Argüello, MP; Benavides-Lara, A; Fernández-Sánchez, O; Martínez, H	1
Bronberg, R; Dipierri, J; Martinez, J; Morales, L; Ramallo, V; Ruderman, A; Taire, D	1

Reviews

8 review(s) available for trazodone hydrochloride and folic acid

Article	Year
[Vitamins of cereals and their evolution during technologic treatment]. Annales de la nutrition et de l'alimentation, 1970, Volume: 24, Issue:1 Topics: Biotin; Bread; Carotenoids; Cooking; Edible Grain; Fermentation; Flour; Folic Acid; Food Preservation; Food-Processing Industry; Leucovorin; Nicotinic Acids; Oryza; Pantothenic Acid; Pyridoxine; Riboflavin; Thiamine; Triticum; Vitamin E; Vitamins; Zea mays	1970
Fortification of flour with folic acid. Food and nutrition bulletin, 2010, Volume: 31, Issue:1 Suppl Topics: Dietary Supplements; Evaluation Studies as Topic; Female; Flour; Folic Acid; Folic Acid Deficiency; Food Analysis; Food, Fortified; Guidelines as Topic; Humans; Infant, Newborn; Internationality; Neural Tube Defects; Nutrition Policy; Nutritional Requirements; Pregnancy; Triticum; Zea mays	2010
Considering the case for vitamin B12 fortification of flour. Food and nutrition bulletin, 2010, Volume: 31, Issue:1 Suppl Topics: Biomarkers; Diet; Evaluation Studies as Topic; Flour; Folic Acid; Food, Fortified; Guidelines as Topic; Humans; Internationality; Nutrition Policy; Nutritional Status; Triticum; Vitamin B 12; Vitamin B 12 Deficiency	2010
[Folate and Pregnancy, current concepts: It is required folic acid supplementation?] Revista chilena de pediatria, 2017, Volume: 88, Issue:2 Topics: Bread; Diet; Dietary Supplements; Female; Folic Acid; Food, Fortified; Humans; Infant, Newborn; Pregnancy; Prenatal Care; Triticum; Vitamin B 12	2017
Fortification of wheat and maize flour with folic acid for population health outcomes. The Cochrane database of systematic reviews, 2019, 07-01, Volume: 7 Topics: Female; Flour; Folic Acid; Food, Fortified; Humans; Neural Tube Defects; Preconception Care; Pregnancy; Randomized Controlled Trials as Topic; Triticum; Vitamin B Complex; Zea mays	2019
Nutritional anemia: Limitations and consequences of Indonesian intervention policy restricted to iron and folic acid. Asia Pacific journal of clinical nutrition, 2020, Volume: 29, Issue:Suppl 1 Topics: Anemia; Anemia, Iron-Deficiency; Diet; Dietary Supplements; Female; Folic Acid; Food, Fortified; Humans; Iron; Iron Deficiencies; Micronutrients; Nutrition Policy; Pregnancy; Prenatal Care; Triticum	2020
Integrated surveillance strategy to support the prevention of neural tube defects through food fortification with folic acid: the experience of Costa Rica. Child's nervous system : ChNS : official journal of the International Society for Pediatric Neurosurgery, 2023, Volume: 39, Issue:7 Topics: Costa Rica; Cross-Sectional Studies; Female; Flour; Folic Acid; Food, Fortified; Humans; Infant; Neural Tube Defects; Triticum	2023
Neural tube defects: a review of global prevalence, causes, and primary prevention. Child's nervous system : ChNS : official journal of the International Society for Pediatric Neurosurgery, 2023, Volume: 39, Issue:7 Topics: Child; Female; Flour; Folic Acid; Food, Fortified; Humans; Neural Tube Defects; Pregnancy; Prevalence; Primary Prevention; Triticum	2023

Trials

9 trial(s) available for trazodone hydrochloride and folic acid

Article	Year
Folate bioavailability in humans: effects of wheat bran and beans. The American journal of clinical nutrition, 1988, Volume: 47, Issue:1 Topics: Adult; Biological Availability; Dietary Fiber; Fabaceae; Fasting; Folic Acid; Humans; Intestinal Absorption; Male; Plants, Medicinal; Research Design; Time Factors; Triticum	1988
Wheat starch intolerance in patients with celiac disease. Journal of the American Dietetic Association, 1997, Volume: 97, Issue:6 Topics: Adolescent; Adult; Aged; Antibodies; Biopsy; Celiac Disease; Child; Child, Preschool; Cohort Studies; Eating; Female; Folic Acid; Food Hypersensitivity; Gliadin; Humans; Iron; Male; Middle Aged; Prospective Studies; Quebec; Starch; Time Factors; Triticum	1997
Aleurone flour is a rich source of bioavailable folate in humans. The Journal of nutrition, 1999, Volume: 129, Issue:6 Topics: Absorption; Adult; Biological Availability; Cross-Over Studies; Diet; Dietary Fiber; Edible Grain; Female; Flour; Folic Acid; Humans; Male; Middle Aged; Triticum	1999
Study of wheat breakfast rolls fortified with folic acid. The effect on folate status in women during a 3-month intervention. European journal of nutrition, 2002, Volume: 41, Issue:6 Topics: Adult; Biological Availability; Bread; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Erythrocytes; Female; Folic Acid; Food Handling; Food, Fortified; Homocysteine; Humans; Middle Aged; Neural Tube Defects; Nutritional Status; Triticum	2002
Consumption of folic acid-fortified bread improves folate status in women of reproductive age in Chile. The Journal of nutrition, 2003, Volume: 133, Issue:10 Topics: Adult; Bread; Diet; Diet Records; Erythrocytes; Female; Flour; Folic Acid; Food, Fortified; Humans; Nutritional Status; Surveys and Questionnaires; Triticum; Vitamin B 12	2003
Aleurone flour increases red-cell folate and lowers plasma homocyst(e)ine substantially in man. The British journal of nutrition, 2005, Volume: 93, Issue:3 Topics: Adult; Aged; Bread; Diet; Erythrocytes; Female; Flour; Folic Acid; Food Handling; Homocysteine; Humans; Male; Middle Aged; Triticum	2005
Wheat rolls fortified with microencapsulated L-5-methyltetrahydrofolic acid or equimolar folic acid increase blood folate concentrations to a similar extent in healthy men and women. The Journal of nutrition, 2013, Volume: 143, Issue:6 Topics: Adolescent; Adult; Bread; Double-Blind Method; Drug Compounding; Drug Stability; Female; Folic Acid; Food, Fortified; Humans; Male; Middle Aged; Placebos; Tetrahydrofolates; Triticum	2013
Folate bioavailability from foods rich in folates assessed in a short term human study using stable isotope dilution assays. Food & function, 2015, Volume: 6, Issue:1 Topics: Adult; Cheese; Cross-Over Studies; Deuterium; Diet, Fat-Restricted; Dietary Supplements; Female; Folic Acid; Frozen Foods; Germany; Germination; Humans; Indicator Dilution Techniques; Male; Models, Biological; Nutritive Value; Plant Leaves; Seeds; Spinacia oleracea; Tetrahydrofolates; Triticum; Young Adult	2015
Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread. The British journal of nutrition, 2015, Feb-14, Volume: 113, Issue:3 Topics: Adult; Betaine; Bread; Choline; Cross-Over Studies; Dietary Fiber; Female; Folic Acid; Food Handling; Humans; Male; Postprandial Period; Sarcosine; Seeds; Triticum	2015

Other Studies

77 other study(ies) available for trazodone hydrochloride and folic acid

Article	Year
Developing structure-activity relationships for the prediction of hepatotoxicity. Chemical research in toxicology, 2010, Jul-19, Volume: 23, Issue:7 Topics: Chemical and Drug Induced Liver Injury; Databases, Factual; Humans; Structure-Activity Relationship; Tetracyclines; Thiophenes	2010
A predictive ligand-based Bayesian model for human drug-induced liver injury. Drug metabolism and disposition: the biological fate of chemicals, 2010, Volume: 38, Issue:12 Topics: Bayes Theorem; Chemical and Drug Induced Liver Injury; Humans; Ligands	2010
Folate content of Iranian breads and the effect of their fiber content on the intestinal absorption of folic acid. The American journal of clinical nutrition, 1976, Volume: 29, Issue:7 Topics: Bread; Cellulose; Diet; Dietary Carbohydrates; Fasting; Folic Acid; Humans; Intestinal Absorption; Intestine, Small; Iran; Polysaccharides; Triticum	1976
Prevention of folate deficiency by food fortification. VII. The use of bread as a vehicle for folate supplementation. The American journal of clinical nutrition, 1975, Volume: 28, Issue:7 Topics: Africa, Southern; Bread; Female; Flour; Folic Acid; Folic Acid Deficiency; Food, Fortified; Humans; Pregnancy; Pregnancy Complications; Triticum	1975
Diverticular disease: three studies. Part III - Metabolic effect of bran in patients with diverticular disease. British medical journal, 1976, Feb-21, Volume: 1, Issue:6007 Topics: Adult; Aged; Body Weight; Diverticulum, Colon; Feces; Female; Folic Acid; Glucose Tolerance Test; Humans; Indican; Lipid Metabolism; Liver Function Tests; Male; Middle Aged; Nitrogen; Time Factors; Triticum	1976
Rat bioassay of wheat bran folate and effects of intestinal bacteria. The Journal of nutrition, 1989, Volume: 119, Issue:12 Topics: Animals; Bacteria; Biological Assay; Biological Availability; Dietary Fiber; Feces; Folic Acid; Intestines; Liver; Male; Polysaccharides; Rats; Rats, Inbred F344; Regression Analysis; Sulfacetamide; Triticum; Xylans	1989
The availability of food folate in man. British journal of haematology, 1973, Volume: 25, Issue:4 Topics: Adult; Biological Assay; Egg Yolk; Female; Folic Acid; Food; Fruit; Glycine max; Humans; Intestinal Absorption; Lacticaseibacillus casei; Male; Meat; Middle Aged; Saccharomyces cerevisiae; Triticum	1973
Identification and measurement of the folates in sheep liver. The Biochemical journal, 1973, Volume: 136, Issue:2 Topics: Animal Feed; Animals; Body Weight; Carboxypeptidases; Chromatography, Ion Exchange; Enterococcus faecalis; Female; Folic Acid; Glutamates; Glutens; Kidney; Lactobacillus; Leucovorin; Liver; Pediococcus; Radioisotopes; Sheep; Swine; Tetrahydrofolates; Triticum; Vitamin B 12	1973
Folacin in wheat and selected foods. Journal of the American Dietetic Association, 1972, Volume: 60, Issue:4 Topics: Animals; Biological Assay; Bread; Citrus; Egg Yolk; Female; Flour; Folic Acid; Food Analysis; Fruit; Lacticaseibacillus casei; Milk; Saccharomyces cerevisiae; Triticum	1972
Folate derivatives in healthy and rust-infected primary leaves of wheat. Canadian journal of biochemistry, 1969, Volume: 47, Issue:12 Topics: Animals; Autoradiography; Basidiomycota; Biological Assay; Carbon Isotopes; Carboxypeptidases; Chickens; Chromatography, DEAE-Cellulose; Chromatography, Paper; Enterococcus faecalis; Folic Acid; Genes; Lactobacillus; Mycoses; Pancreas; Pediococcus; Plant Diseases; Plants; Time Factors; Triticum	1969
Effect of excision and benzimidazole treatment on folate content of wheat leaves and wheat leaf chloroplasts. Canadian journal of biochemistry, 1970, Volume: 48, Issue:10 Topics: Benzimidazoles; Biological Assay; Chloroplasts; Chromatography, DEAE-Cellulose; Enterococcus faecalis; Folic Acid; Lactobacillus; Pediococcus; Plant Cells; Plants; Triticum; Water	1970
Food antibodies in serum--a screening test for coeliac disease. Archives of disease in childhood, 1972, Volume: 47, Issue:254 Topics: Animals; Antibodies; Blood; Celiac Disease; Child, Preschool; Edible Grain; Egg White; Egg Yolk; Female; Folic Acid; Food Hypersensitivity; Glutens; Humans; Immunoglobulin A; Immunoglobulin G; Immunoglobulins; Male; Milk; Oryza; Sheep; Triticum	1972
[Contents of folic acid in selected types of bread in correlation with the technological process]. Roczniki Panstwowego Zakladu Higieny, 1971, Volume: 22, Issue:5 Topics: Bread; Folic Acid; Triticum	1971
Calcium intakes in individuals on diets for the management of cows' milk allergy: a case control study. European journal of clinical nutrition, 1993, Volume: 47, Issue:9 Topics: Adult; Ascorbic Acid; beta Carotene; Cacao; Calcium, Dietary; Carotenoids; Case-Control Studies; Diet Surveys; Dietary Fiber; Female; Folic Acid; Food Additives; Food Hypersensitivity; Humans; Ireland; Iron; Male; Matched-Pair Analysis; Middle Aged; Milk Hypersensitivity; Triticum; Vitamin E	1993
[Determination of the folic acid content of grain, cereal products, baked goods and legumes using high-performance liquid chromatography (HPLC)]. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1993, Volume: 197, Issue:6 Topics: Beer; Bread; Edible Grain; Fabaceae; Folic Acid; Leucovorin; Plants, Medicinal; Secale; Tetrahydrofolates; Triticum	1993
Liquid chromatographic method for determining added folic acid in fortified cereal products. Journal of chromatography. A, 1998, Nov-27, Volume: 826, Issue:2 Topics: Avena; Chromatography, High Pressure Liquid; Edible Grain; Folic Acid; Food Analysis; Food, Fortified; Nutrition Policy; Oryza; Quality Control; Triticum; Zea mays	1998
Should folate be added to flour? The New Zealand medical journal, 1999, Jan-22, Volume: 112, Issue:1080 Topics: Flour; Folic Acid; Food, Fortified; Humans; New Zealand; Triticum	1999
Comparison of folate quantification in foods by high-performance liquid chromatography-fluorescence detection to that by stable isotope dilution assays using high-performance liquid chromatography-tandem mass spectrometry. Analytical biochemistry, 2003, Apr-15, Volume: 315, Issue:2 Topics: Animals; Cattle; Chromatography, Affinity; Chromatography, High Pressure Liquid; Folic Acid; Food Analysis; Humans; Isotopes; Mass Spectrometry; Meat; Sensitivity and Specificity; Spinacia oleracea; Triticum	2003
The B-vitamins in wheat: the unique aleurone layer. Nature, 1953, Nov-28, Volume: 172, Issue:4387 Topics: Folic Acid; Humans; Plant Oils; Triticum; Vitamin B Complex; Vitamins	1953
[WHY 200 YEARS OF SCIENTIFIC RESEARCH ON CANCER HAVE BEEN A DISILLUSIONMENT]. Revue de pathologie generale et de physiologie clinique, 1963, Volume: 63 Topics: Allergy and Immunology; Copper; Epidemiology; Fertilizers; Folic Acid; History; Magnesium; Metabolism; Neoplasms; Nutritional Physiological Phenomena; Nutritional Sciences; Nutritional Status; Phospholipids; Potassium; Research; Triticum; Vitamin B Complex	1963
Preliminary data on changes in neural tube defect prevalence rates after folic acid fortification in South America. American journal of medical genetics. Part A, 2003, Dec-01, Volume: 123A, Issue:2 Topics: Cleft Palate; Congenital Abnormalities; Down Syndrome; Folic Acid; Food, Fortified; Humans; Neural Tube Defects; South America; Time Factors; Triticum	2003
Folate content in commercial white and whole wheat sandwich breads. Journal of agricultural and food chemistry, 2004, Oct-06, Volume: 52, Issue:20 Topics: Bread; Folic Acid; Food, Fortified; Triticum	2004
Effect of baking process on added folic acid and endogenous folates stability in wheat and rye breads. Plant foods for human nutrition (Dordrecht, Netherlands), 2005, Volume: 60, Issue:2 Topics: Bread; Chromatography, High Pressure Liquid; Cooking; Fermentation; Folic Acid; Food Analysis; Food Technology; Food, Fortified; Secale; Triticum	2005
Wheat flour fortification is unlikely to benefit the neediest in Guatemala. The Journal of nutrition, 2007, Volume: 137, Issue:4 Topics: Adult; Child; Female; Flour; Folic Acid; Food, Fortified; Guatemala; Humans; Iron; Male; Middle Aged; Population Groups; Poverty; Rural Population; Triticum; Urban Population	2007
Changes of folates, dietary fiber, and proteins in wheat as affected by germination. Journal of agricultural and food chemistry, 2007, Jun-13, Volume: 55, Issue:12 Topics: Dietary Fiber; Folic Acid; Germination; Gliadin; Mass Spectrometry; Plant Proteins; Temperature; Thermodynamics; Triticum; Ultraviolet Rays	2007
[Integral bread development with soybean, chia, linseed, and folic acid as a functional food for women]. Archivos latinoamericanos de nutricion, 2007, Volume: 57, Issue:1 Topics: Bread; Chemical Phenomena; Chemistry, Physical; Female; Folic Acid; Food Technology; Food, Fortified; Glycine max; Humans; Linseed Oil; Nutritive Value; Salvia; Triticum	2007
Trends in wheat-flour fortification with folic acid and iron--worldwide, 2004 and 2007. MMWR. Morbidity and mortality weekly report, 2008, Jan-11, Volume: 57, Issue:1 Topics: Female; Flour; Folic Acid; Food, Fortified; Global Health; Humans; Iron; Neural Tube Defects; Nutrition Policy; Triticum	2008
Folate in wheat genotypes in the HEALTHGRAIN Diversity Screen. Journal of agricultural and food chemistry, 2008, Nov-12, Volume: 56, Issue:21 Topics: Breeding; Folic Acid; Genetic Testing; Genetic Variation; Genotype; Leucovorin; Triticum	2008
Folate, vitamin B12 and homocysteine status in women of childbearing age: baseline data of folic acid wheat flour fortification in Iran. Annals of nutrition & metabolism, 2008, Volume: 53, Issue:2 Topics: Adolescent; Adult; Chromatography, High Pressure Liquid; Cross-Sectional Studies; Female; Flour; Folic Acid; Folic Acid Deficiency; Food, Fortified; Homocysteine; Humans; Iran; Middle Aged; Neural Tube Defects; Nutritional Status; Outcome and Process Assessment, Health Care; Triticum; Vitamin B 12; Vitamin B 12 Deficiency; Young Adult	2008
Update on prevention of folic acid-preventable spina bifida and anencephaly. Birth defects research. Part A, Clinical and molecular teratology, 2009, Volume: 85, Issue:1 Topics: Anencephaly; Dietary Supplements; Female; Flour; Folic Acid; Food, Fortified; Global Health; Humans; Nutritional Requirements; Pregnancy; Program Evaluation; Spinal Dysraphism; Triticum; Zea mays	2009
Evaluation of the potential effectiveness of wheat flour and salt fortification programs in five Central Asian countries and Mongolia, 2002-2007. Food and nutrition bulletin, 2008, Volume: 29, Issue:4 Topics: Adolescent; Adult; Anemia; Asia, Central; Child; Child, Preschool; Female; Ferritins; Folic Acid; Food, Fortified; Hemoglobins; Humans; Iodine; Male; Micronutrients; Middle Aged; Mongolia; Outcome Assessment, Health Care; Prevalence; Sentinel Surveillance; Sodium Chloride, Dietary; Triticum; Young Adult	2008
Effect of processing on folic acid fortified Baladi bread and its possible effect on the prevention of colon cancer. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2009, Volume: 47, Issue:7 Topics: Animals; Body Weight; Bread; Carcinogens; Chromatography, High Pressure Liquid; Colonic Neoplasms; Cooking; Diet; Dimethylhydrazines; Drug Stability; Eating; Flour; Folic Acid; Food, Fortified; Glycine max; Humidity; Intestinal Mucosa; Rats; Triticum	2009
Physico-chemical quality and homogeneity of folic acid and iron in enriched flour using principal component analysis. International journal of food sciences and nutrition, 2009, Volume: 60 Suppl 7 Topics: Anemia, Iron-Deficiency; Brazil; Dietary Carbohydrates; Dietary Fats; Dietary Proteins; Flour; Folic Acid; Food, Fortified; Humans; Iron, Dietary; Neural Tube Defects; Nutrition Policy; Principal Component Analysis; Quality Control; Reproducibility of Results; Triticum; Water; Zea mays	2009
Characterization of folate-dependent enzymes and indices of folate status in laying hens supplemented with folic acid or 5-methyltetrahydrofolate. Poultry science, 2010, Volume: 89, Issue:4 Topics: Animal Feed; Animals; Chickens; Dietary Supplements; Duodenum; Energy Intake; Female; Folic Acid; Glycine Hydroxymethyltransferase; Liver; Methylenetetrahydrofolate Reductase (NADPH2); Oviposition; Tetrahydrofolate Dehydrogenase; Tetrahydrofolates; Triticum	2010
Effects of environment and genotype on folate contents in wheat in the HEALTHGRAIN diversity screen. Journal of agricultural and food chemistry, 2010, Sep-08, Volume: 58, Issue:17 Topics: Environment; Folic Acid; Genotype; Triticum	2010
Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screen. Journal of agricultural and food chemistry, 2011, Feb-09, Volume: 59, Issue:3 Topics: Breeding; Databases, Factual; Dietary Fiber; Folic Acid; France; Hungary; Hydroxybenzoates; Phytosterols; Poland; Resorcinols; Seeds; Species Specificity; Triticum; United Kingdom	2011
Bioavailability of iron and zinc from multiple micronutrient fortified beverage premixes in Caco-2 cell model. Journal of food science, 2011, Volume: 76, Issue:2 Topics: Ascorbic Acid; Beverages; Biological Availability; Bread; Caco-2 Cells; Ferritins; Folic Acid; Food, Fortified; Humans; Iron, Dietary; Micronutrients; Phytic Acid; Triticum; Vitamin A; Zinc	2011
Influence of organic acids on rheological and bread-making characteristics of fortified wheat flour. International journal of food sciences and nutrition, 2012, Volume: 63, Issue:4 Topics: Acids, Acyclic; Anemia, Iron-Deficiency; Biological Availability; Bread; Color; Diet; Ferrous Compounds; Flour; Folic Acid; Folic Acid Deficiency; Food Technology; Food, Fortified; Humans; Iron, Dietary; Pressure; Rheology; Triticum; Viscosity; Water	2012
Fortification of flours with folic acid reduces homocysteine levels in Brazilian women. Nutrition research (New York, N.Y.), 2011, Volume: 31, Issue:12 Topics: Adult; Biomarkers; Brazil; Cardiovascular Diseases; Cross-Sectional Studies; Diet; Dietary Fiber; Edible Grain; Female; Flour; Folic Acid; Food, Fortified; Homocysteine; Humans; Hyperhomocysteinemia; Lipids; Middle Aged; Nutrition Assessment; Nutrition Policy; Obesity; Triticum; Zea mays	2011
Wheat flour fortification with folic acid: changes in neural tube defects rates in Chile. American journal of medical genetics. Part A, 2012, Volume: 158A, Issue:8 Topics: Chile; Female; Folic Acid; Food, Fortified; Humans; Neural Tube Defects; Pregnancy; Prevalence; Triticum	2012
Pressurized liquid extraction and HPLC quantification of folic acid in fortified wheat flours. Journal of agricultural and food chemistry, 2012, Aug-08, Volume: 60, Issue:31 Topics: Chemical Fractionation; Chromatography, High Pressure Liquid; Flour; Folic Acid; Food, Fortified; Plant Extracts; Triticum	2012
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen. Food chemistry, 2013, Feb-15, Volume: 136, Issue:3-4 Topics: Biodiversity; Breeding; Cellulose; Dietary Fiber; Folic Acid; Genotype; Humans; Plant Extracts; Sterols; Triticum	2013
Fortifying baladi bread in Egypt: reaching more than 50 million people through the subsidy program. Food and nutrition bulletin, 2012, Volume: 33, Issue:4 Suppl Topics: Anemia, Iron-Deficiency; Bread; Child; Child, Preschool; Dietary Supplements; Egypt; Female; Ferrous Compounds; Financing, Government; Flour; Folic Acid; Folic Acid Deficiency; Food, Fortified; Humans; Iron, Dietary; Prevalence; Triticum	2012
Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trials. Food and nutrition bulletin, 2012, Volume: 33, Issue:4 Suppl Topics: Bread; Edetic Acid; Ferric Compounds; Ferrous Compounds; Flour; Folic Acid; Food, Fortified; Guidelines as Topic; Humans; Iron Compounds; Iron, Dietary; Kenya; Meals; Micronutrients; South Africa; Surveys and Questionnaires; Tanzania; Triticum; Vitamin B 12; World Health Organization; Zea mays; Zinc	2012
Highly selective electrochemical biosensor for the determination of folic acid based on DNA modified-pencil graphite electrode using response surface methodology. Materials science & engineering. C, Materials for biological applications, 2013, Apr-01, Volume: 33, Issue:3 Topics: Adenine; Analysis of Variance; Biosensing Techniques; Calibration; DNA; Electrochemistry; Electrodes; Flour; Folic Acid; Graphite; Guanine; Oxidation-Reduction; Spectrophotometry, Ultraviolet; Statistics as Topic; Triticum	2013
Polyethylenimine-capped silver nanoclusters as a fluorescence probe for highly sensitive detection of folic acid through a two-step electron-transfer process. Journal of agricultural and food chemistry, 2014, Jul-16, Volume: 62, Issue:28 Topics: Animals; Flour; Fluorescent Dyes; Folic Acid; Food Analysis; Metal Nanoparticles; Milk; Polyethyleneimine; Sensitivity and Specificity; Silver; Silver Nitrate; Spectrometry, Fluorescence; Static Electricity; Triticum	2014
Predicted efficacy of the Palestinian wheat flour fortification programme: complementary analysis of biochemical and dietary data. Public health nutrition, 2015, Volume: 18, Issue:8 Topics: Adolescent; Adult; Arabs; Child; Child, Preschool; Diet; Fasting; Female; Flour; Folic Acid; Food Assistance; Food, Fortified; Humans; Iron, Dietary; Male; Micronutrients; Middle Aged; Surveys and Questionnaires; Triticum; Vitamin A; Vitamin A Deficiency; Vitamin B 12; Vitamin B 12 Deficiency; Vitamin D; Vitamin D Deficiency; Vulnerable Populations; Young Adult; Zinc	2015
Folate distribution in barley (Hordeum vulgare L.), common wheat (Triticum aestivum L.) and durum wheat (Triticum turgidum durum Desf.) pearled fractions. Journal of the science of food and agriculture, 2016, Mar-30, Volume: 96, Issue:5 Topics: Folic Acid; Food Handling; Hordeum; Triticum	2016
Anaemia prevalence may be reduced among countries that fortify flour. The British journal of nutrition, 2015, Volume: 114, Issue:2 Topics: Anemia, Iron-Deficiency; Female; Flour; Folic Acid; Food, Fortified; Health Surveys; Humans; Iron, Dietary; Logistic Models; Micronutrients; Nutritional Status; Prevalence; Triticum; Vitamin A; Vitamin B 12; Zea mays	2015
Modeling Demonstrates That Folic Acid Fortification of Whole-Wheat Flour Could Reduce the Prevalence of Folate Inadequacy in Canadian Whole-Wheat Consumers. The Journal of nutrition, 2015, Volume: 145, Issue:11 Topics: Adolescent; Adult; Aged; Canada; Child; Child, Preschool; Cross-Sectional Studies; Diet; Female; Flour; Folic Acid; Folic Acid Deficiency; Food, Fortified; Humans; Infant; Male; Mental Recall; Middle Aged; Prevalence; Triticum; Whole Grains; Young Adult	2015
Folate status in Aboriginal people before and after mandatory fortification of flour for bread-making in Australia. The Australian & New Zealand journal of obstetrics & gynaecology, 2016, Volume: 56, Issue:3 Topics: Adolescent; Adult; Bread; Female; Flour; Folic Acid; Food, Fortified; Humans; Male; Mandatory Programs; Native Hawaiian or Other Pacific Islander; Neural Tube Defects; Nutrition Surveys; Prevalence; Triticum; Western Australia; Young Adult	2016
The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread. Food & function, 2016, Jun-15, Volume: 7, Issue:6 Topics: Bread; Cooking; Dietary Proteins; Flour; Folic Acid; Food Analysis; Food Handling; Furaldehyde; Lysine; Maillard Reaction; Phytic Acid; Thiamine; Trace Elements; Triticum	2016
Countries with an immediate potential for primary prevention of spina bifida and anencephaly: Mandatory fortification of wheat flour with folic acid. Birth defects research, 2018, 07-03, Volume: 110, Issue:11 Topics: Anencephaly; Flour; Folic Acid; Food, Fortified; Geography; Humans; Primary Prevention; Spinal Dysraphism; Triticum	2018
A 2017 global update on folic acid-preventable spina bifida and anencephaly. Birth defects research, 2018, 08-15, Volume: 110, Issue:14 Topics: Anencephaly; Female; Folic Acid; Folic Acid Deficiency; Food, Fortified; Humans; Infant; Infant Mortality; Pregnancy; Prevalence; Spinal Dysraphism; Triticum; Zea mays	2018
Reductions in child mortality by preventing spina bifida and anencephaly: Implications in achieving Target 3.2 of the Sustainable Development Goals in developing countries. Birth defects research, 2019, 08-15, Volume: 111, Issue:14 Topics: Anencephaly; Child; Child Mortality; Developing Countries; Female; Flour; Folic Acid; Folic Acid Deficiency; Food, Fortified; Genetic Diseases, X-Linked; Goals; Humans; Infant; Male; Neural Tube Defects; Pregnancy; Prevalence; Spinal Dysraphism; Sustainable Development; Triticum	2019
Formulation and Evaluation of Functional Cookies for Improving Health of Primary School Children. Pakistan journal of biological sciences : PJBS, 2018, Volume: 21, Issue:8 Topics: Amino Acids; Animals; Antioxidants; Child; Dietary Fats; Egypt; Folic Acid; Food, Formulated; Functional Food; Humans; Male; Meals; Minerals; Nutritive Value; Proteins; Rats; Schools; Triticum; Vitamins	2018
Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey. Food and nutrition bulletin, 2019, Volume: 40, Issue:1 Topics: Adolescent; Adult; Diet Surveys; Female; Flour; Folic Acid; Food, Fortified; Humans; Iron; Melanesia; Micronutrients; Niacin; Oryza; Recommended Dietary Allowances; Thiamine; Triticum; Women's Health; Young Adult; Zinc	2019
Improved folate accumulation in genetically modified maize and wheat. Journal of experimental botany, 2019, 03-11, Volume: 70, Issue:5 Topics: Arabidopsis; Folic Acid; Glycine max; GTP Cyclohydrolase; Plant Proteins; Plants, Genetically Modified; Transaminases; Triticum; Zea mays	2019
Folate content analysis of wheat cultivars developed in the North China Plain. Food chemistry, 2019, Aug-15, Volume: 289 Topics: China; Chromatography, High Pressure Liquid; Edible Grain; Folic Acid; Genotype; Humans; Tandem Mass Spectrometry; Triticum	2019
HPLC-UV Estimation of Folic Acid in Fortified Rice and Wheat Flour using Enzymatic Extraction and Immunoaffinity Chromatography Enrichment: An Interlaboratory Validation Study. Journal of AOAC International, 2020, Jan-01, Volume: 103, Issue:1 Topics: Chromatography, High Pressure Liquid; Flour; Folic Acid; Food, Fortified; India; Oryza; Reproducibility of Results; Triticum	2020
Fortification of bakery and corn masa-based foods in Mexico and dietary intake of folic acid and folate in Mexican national survey data. The American journal of clinical nutrition, 2019, 12-01, Volume: 110, Issue:6 Topics: Adolescent; Adult; Aged; Bread; Child; Child, Preschool; Female; Flour; Folic Acid; Food, Fortified; Humans; Infant; Mexico; Middle Aged; Nutrition Surveys; Nutritional Requirements; Triticum; Young Adult; Zea mays	2019
Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD. PloS one, 2020, Volume: 15, Issue:4 Topics: Chromatography, High Pressure Liquid; Cooking; Flour; Folic Acid; Triticum; Zea mays	2020
Folate content and retention in wheat grains and wheat-based foods: Effects of storage, processing, and cooking methods. Food chemistry, 2020, Dec-15, Volume: 333 Topics: Bread; Cooking; Fermentation; Flour; Folic Acid; Food Handling; Food Storage; Seeds; Steam; Triticum	2020
Staple Food Fortification with Folic Acid and Iron and Gastrointestinal Cancers: Critical Appraisal of Long-Term National Fortification. Nutrition and cancer, 2021, Volume: 73, Issue:8 Topics: Aged; Esophageal Neoplasms; Flour; Folic Acid; Food, Fortified; Gastrointestinal Neoplasms; Humans; Iron; Middle Aged; Stomach Neoplasms; Triticum	2021
Bioaccessibility of folate in faba bean, oat, rye and wheat matrices. Food chemistry, 2021, Jul-15, Volume: 350 Topics: Avena; Biological Availability; Digestion; Folic Acid; Secale; Triticum; Vicia faba	2021
Temporal Relation between Double Fortification of Wheat Flour with Iron and Folic Acid, and Markers and Prevalence of Anemia in Children. Nutrients, 2021, Jun-11, Volume: 13, Issue:6 Topics: Adolescent; Anemia; Child; Child, Preschool; Cote d'Ivoire; Erythrocyte Count; Female; Flour; Folic Acid; Food, Fortified; Hematocrit; Hemoglobins; Humans; Iron; Male; Prevalence; Retrospective Studies; Triticum	2021
Review of Existing Models to Predict Reductions in Neural Tube Defects Due to Folic Acid Fortification and Model Results Using Data from Cameroon. Advances in nutrition (Bethesda, Md.), 2021, 12-01, Volume: 12, Issue:6 Topics: Cameroon; Flour; Folic Acid; Food, Fortified; Humans; Neural Tube Defects; Triticum	2021
Predicted Effects and Cost-Effectiveness of Wheat Flour Fortification for Reducing Micronutrient Deficiencies, Maternal Anemia, and Neural Tube Defects in Yaoundé and Douala, Cameroon. Food and nutrition bulletin, 2021, Volume: 42, Issue:4 Topics: Anemia; Cameroon; Child; Cost-Benefit Analysis; Disability-Adjusted Life Years; Flour; Folic Acid; Food, Fortified; Humans; Iron Deficiencies; Micronutrients; Neural Tube Defects; Triticum	2021
Red light enhances folate accumulation in wheat seedlings. Journal of Zhejiang University. Science. B, 2021, Nov-15, Volume: 22, Issue:11 Topics: Folic Acid; Germination; GTP Cyclohydrolase; Leucovorin; Light; Seedlings; Tetrahydrofolates; Transaminases; Triticum	2021
Neural tube defects prevalence does not increase after modification of the folic acid fortification program in Chile. Birth defects research, 2022, Volume: 114, Issue:7 Topics: Chile; Female; Flour; Folic Acid; Food, Fortified; Humans; Neural Tube Defects; Pregnancy; Prevalence; Triticum	2022
Detection, isolation, and characterization of a novel impurity from several folic acid products. Journal of Zhejiang University. Science. B, 2022, Jul-15, Volume: 23, Issue:7 Topics: Adult; Animals; Female; Flour; Folic Acid; Folic Acid Deficiency; Food, Fortified; Humans; Infant, Newborn; Mammals; Pregnancy; Triticum	2022
Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products. Nutrients, 2022, Sep-10, Volume: 14, Issue:18 Topics: Edible Grain; Flour; Folic Acid; Food, Fortified; Hordeum; Humans; Triticum; Vitamins	2022
5-Methyltetrahydrofolate Is a Crucial Factor in Determining the Bioaccessibility of Folate in Bread. Journal of agricultural and food chemistry, 2022, Oct-19, Volume: 70, Issue:41 Topics: Bread; Flour; Folic Acid; Food, Fortified; Gallic Acid; Saccharomyces cerevisiae; Triticum	2022
A global update on the status of prevention of folic acid-preventable spina bifida and anencephaly in year 2020: 30-Year anniversary of gaining knowledge about folic acid's prevention potential for neural tube defects. Birth defects research, 2022, 12-01, Volume: 114, Issue:20 Topics: Anencephaly; Anniversaries and Special Events; Child; Female; Flour; Folic Acid; Food, Fortified; Humans; Neural Tube Defects; Pregnancy; Spinal Dysraphism; Triticum	2022
Impacts of micronutrient intervention programs on effective coverage and lives saved: Modeled evidence from Cameroon. Annals of the New York Academy of Sciences, 2023, Volume: 1519, Issue:1 Topics: Cameroon; Child; Diet; Female; Flour; Folic Acid; Food, Fortified; Humans; Micronutrients; Triticum; Vitamin A; Zinc	2023
Spina bifida folate fortification in Brazil, update 2022: a cross-sectional study. Child's nervous system : ChNS : official journal of the International Society for Pediatric Neurosurgery, 2023, Volume: 39, Issue:7 Topics: Brazil; Cross-Sectional Studies; Flour; Folic Acid; Food, Fortified; Humans; Prevalence; Spinal Dysraphism; Triticum	2023
"Prevalence and secular trend of neural tube defects in fetal deaths in Argentina, 1994-2019". Birth defects research, 2023, 11-01, Volume: 115, Issue:18 Topics: Anencephaly; Argentina; Female; Fetal Death; Flour; Folic Acid; Humans; Meningomyelocele; Neural Tube Defects; Pregnancy; Prevalence; Triticum	2023