Compounds > trazodone hydrochloride
Page last updated: 2024-08-24

trazodone hydrochloride and epiglucan

trazodone hydrochloride has been researched along with epiglucan in 91 studies

Research

Studies (91)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (1.10)18.2507
2000's16 (17.58)29.6817
2010's57 (62.64)24.3611
2020's17 (18.68)2.80

Authors

AuthorsStudies
Aman, P; Andersson, H; Hallmans, G; Lia, A; Sandberg, AS; Sundberg, B1
Bhuja, P; McLachlan, K; Stephens, J; Taylor, G1
Hara, T; Koyama, H; Zakir Hossain, AK1
Guillon, F; Philippe, S; Saulnier, L1
Cui, SW; Li, W; Wang, Q1
Keegstra, K; Walton, J1
Burchard, W; Cui, SW; Li, W; Wang, Q; Yada, R1
Doekes, G; Heederik, D; Meijster, T; Stuurman, B1
Autio, K; Buchert, J; Flander, L; Kruus, K; Morel, MH; Rouau, X; Seppänen-Laakso, T1
Bryant, JA1
Bouchet, B; Dumas, P; Guillon, F; Jamme, F; Robert, P; Saulnier, L1
Bedo, Z; Boros, D; Courtin, CM; Delcour, JA; Dornez, E; Dynkowska, W; Fraś, A; Gebruers, K; Rakszegi, M1
Durand, R; Laruelle, F; Nowak, E; Reignault, P; Renard-Merlier, D1
Karhunen, L; Lähteenmäki, L; Liukkonen, KH; Lyly, M; Poutanen, K; Salmenkallio-Marttila, M1
Arndt, EA; Gallaher, DD; Marquart, L; Schroeder, N1
Henry, CJ; Thondre, PS1
Blennow, A; Collinge, DB; Finnie, C; Geshi, N; Jensen, JD; Jørgensen, HJ; Knudsen, A; Shetty, NP1
Aman, P; Andersson, AA; Dunwell, J; Freeman, J; Guillon, F; Jones, HD; Mitchell, RA; Nemeth, C; Pellny, TK; Saulnier, L; Shewry, PR; Sparks, C; Wilkinson, MD1
Brand-Miller, J; Duncan, AM; Duss, R; Gibbs, AL; Hart, V; Lamarche, B; Thomson, BA; Tosh, SM; Wolever, TM; Wood, PJ1
Chillo, S; Henry, CJ; Pratt, M; Ranawana, DV1
Callan, JJ; Gahan, DA; Lynch, MB; O'Doherty, JV; O'Shea, CJ; Sweeney, T1
Caboni, MF; Falasca, L; Marconi, E; Messia, MC; Riciputi, Y; Vallicelli, M; Verardo, V1
Bindelle, J; Leterme, P; Montoya, CA; Pieper, R; Van Kessel, AG1
Laidlaw, HK; Larroque, O; Lawrence, GJ; Li, Z; Morell, MK; Pritchard, JR; Rahman, S1
Bressler, DC; Curtis, JM; Gibreel, A; Goonewardene, LA; Lan, J; Sandercock, JR; Scott, AC; Zijlstra, RT1
Barron, C; Rondeau-Mouro, C; Saulnier, L; Ying, R1
Motoi, L; Razzaq, HA; Sutton, KH1
Caramanico, R; Ferrari, B; Finocchiaro, F; Gianinetti, A; Pellegrini, N; Salati, C; Scazzina, F; Shirvanian, V; Stanca, AM1
Cseh, A; Doležel, J; Kruppa, K; Molnár, I; Molnár-Láng, M; Rakszegi, M1
Brand-Miller, J; Duncan, AM; Duss, R; Gibbs, AL; Hart, V; Lamarche, B; Tosh, SM; Wolever, TM1
Aura, AM; Kössö, T; Mattila, I; Nordlund, E; Poutanen, K; Rouau, X1
Colquhoun, IJ; Le Gall, G; Mills, EN; Salt, LJ; Selvatico, E; Shewry, PR; Toole, GA; Wellner, N1
Flanagan, BM; Gidley, MJ; Gilbert, RG; Gunness, P; Shelat, K1
Bosch, G; Gruppen, H; Haenen, D; Jonathan, MC; Schols, HA; Souza da Silva, C1
Furuta, Y; Imai, T; Miyoshi, Y; Nakano, Y; Sugiyama, J; Takahashi, M; Takeda, T; Watanabe, T; Yamashita, T; Yoshida, K; Yoshioka, K1
Barron, C; Mabille, F; Perronnet, A; Rondeau-Mouro, C; Saulnier, L; Ying, R1
Bach Knudsen, KE; Christensen, KL; Hedemann, MS; Herzig, KH; Jørgensen, H; Lærke, HN; Mutt, SJ1
Courtin, CM; Cuyvers, S; Delcour, JA; Dornez, E; Hemdane, S; Pollet, A; Verspreet, J1
Indrani, D; Maiya, GK; Shwetha, BG1
Gujral, HS; Sharma, P1
Bach Knudsen, KE; Gregersen, S; Hartvigsen, ML; Hermansen, K; Holst, JJ; Lærke, HN1
Bach Knudsen, KE; Hartvigsen, ML; Hedemann, MS; Hermansen, K; Lærke, HN; Nielsen, KL1
Balla, K; Bedő, Z; Láng, L; Lovegrove, A; Rakszegi, M; Shewry, PR; Veisz, O1
Guillon, F; Rogniaux, H; Ropartz, D; Saulnier, L; Veličković, D1
Fellows, CM; Rakhesh, N; Sissons, M1
Barrón-Hoyos, JM; Cinco-Moroyoqui, FJ; Falcón-Villa, MR1
Abdel-Aal, el-SM; Hamed, A; Ragaee, S1
Combet, E; Edwards, CA; Garcia, AL; Ibrahim, M; Jalil, AM1
Bermudez-Brito, M; de Vos, P; Faas, MM; Rösch, C; Sahasrabudhe, NM; Schols, HA1
Bacic, A; Bain, MP; Doblin, MS; Ho, YY; Lampugnani, ER; Van de Meene, AM; Wilson, SM1
Barron, C; Bouchet, B; Ji, S; Rondeau-Mouro, C; Saulnier, L; Ying, R1
Arlorio, M; Blandino, M; Bordiga, M; Coïsson, JD; Giacosa, S; Locatelli, M; Reyneri, A; Rolle, L; Scarpino, V; Sovrani, V; Travaglia, F1
Grattepanche, F; Lacroix, C; Rast, P; Sych, J; Tinzl-Malang, SK1
Blümke, A; Eggert, D; Ellinger, D; Falter, C; Naumann, M; Reimer, R; Voigt, CA; Wolff, K; Zwikowics, C1
Konstantopoulos, P; Pateras, I; Perrea, D; Stamataki, N; Stoupaki, M; T Karathanos, V; Tentolouris, N; Yanni, AE1
Heo, Y; Kim, S; Lee, JW; Moon, B1
Andersen, S; Birch, J; Busse-Wicher, M; Christensen, HEM; Cockburn, D; Dupree, P; Hachem, MA; Hindsgaul, O; Kragelund, BB; Li, A; McCleary, B; Nakai, H; Petersen, BO; Svensson, B; Wilkens, C1
Biliaderis, CG; Skendi, A1
Blanco, A; Burton, RA; Fincher, GB; Gadaleta, A; Houston, K; Marcotuli, I; Schwerdt, JG; Waugh, R1
Chen, Z; Feng, T; Li, Z; Liu, G; Yang, Y; Ye, R; Zhang, J; Zhuang, H1
Ali, U; Basu, S; Bijalwan, V; Kesarwani, AK; Mazumder, K1
Blandino, M; Bordiga, M; Coïsson, JD; Giordano, D; Locatelli, M; Reyneri, A; Travaglia, F1
Joseph, B; Maheshwari, G; Sowrirajan, S1
Blanco, A; Colasuonno, P; Gadaleta, A; Mangini, G; Marcotuli, I; Signorile, AM; Simeone, R; Zacheo, SA1
Courtin, CM; De Bondt, Y; Olaerts, H1
De Santis, MA; Flagella, Z; Kosik, O; Lovegrove, A; Passmore, D; Shewry, PR1
Danilova, TV; Friebe, B; Gill, BS; Jackson, E; Poland, J1
Delcour, JA; Janssen, F; Pauly, A; Wouters, AGB1
Fanuel, M; Guillon, F; Rogniaux, H; Ropartz, D; Saulnier, L1
Blanco, A; Colasuonno, P; Gadaleta, A; Marcotuli, I1
Cseh, A; Darko, E; Molnár, I; Molnár-Láng, M; Rakszegi, M; Türkösi, E1
Corradi, M; Felis, GE; Maffeis, C; Martina, A; Torriani, S; Venema, K1
Blandino, M; Coïsson, JD; Giordano, D; Locatelli, M; Reyneri, A1
Danilova, TV; Friebe, B; Poland, J1
Hariya, N; Ichikawa, Y; Izumi, K; Kurosawa, C; Matsuoka, T; Mochizuki, K; Nakagomi, H; Shinohara, M; Takayama, I; Tsuchida, A; Yamaji, A; Yamashita, S1
Bellisai, A; Burridge, AJ; Hassall, KL; Lovegrove, A; Pellny, TK; Plummer, A; Przewieslik-Allen, A; Shewry, PR; Ward, JL; Wood, A1
Fox, GP; Gidley, MJ; Gilbert, RG; Nguyen, TTL1
Coda, R; Immonen, M; Katina, K; Maina, NH; Wang, Y1
Bockwoldt, JA; Ehrmann, MA; Jakob, F; Stahl, L; Vogel, RF1
Brummer, RJ; Fart, F; Ganda Mall, JP; Hegge, FT; Keita, ÅV; Lindqvist, CM; Nestestog, R; Sabet, JA; Schoultz, I1
Govers, C; Mes, JJ; Stolte, EH; Tang, Y; Wichers, HJ1
Arapoglou, D; Eliopoulos, C; Harding, SE; Israilides, C; Kremmyda, A; MacNaughtan, W; Metafa, M1
Gao, X; Huang, M; Ying, R1
Ames, NP; Bedford, MR; Classen, HL; Karunaratne, ND; Newkirk, RW1
Bockwoldt, JA; Dawczynski, C; Ehrmann, MA; Glei, M; Hübner, SM; Lorkowski, S; Reiners, S; Schlörmann, W; Wittwer, E1
Cápal, P; Darkó, É; Doležel, J; Farkas, A; Gaál, E; Gadaleta, A; Ivanizs, L; Kalapos, B; Kovács, P; Kruppa, K; Marcotuli, I; Molnár, I; Rakszegi, M; Said, M; Szakács, É; Szőke-Pázsi, K; Türkösi, E1
Fouhse, JM; Heyer, CME; Vasanthan, T; Zijlstra, RT1
Bao, C; Cao, Y; Dong, B; Duan, Y; Liu, S; Shang, Z; Wang, J1
Ballance, S; Buyken, A; Dierkes, J; Hjorth, T; Koerner, A; Landberg, R; Lysne, V; Meyer, K; Piotrowski, K; Revheim, I; Rieder, A; Rosendahl-Riise, H; Schadow, A; Spielau, U; Thomassen, LM; Varela, P1
Aytekin Sahin, G; Caferoglu, Z; Gonulalan, Z; Hatipoglu, N1
Arslan Lied, G; Ballance, S; Dierkes, J; Hindar Tvedt, EK; Mæhre, HK; Rieder, A1

Reviews

2 review(s) available for trazodone hydrochloride and epiglucan

ArticleYear
Evaluation of the technological and sensory properties of durum wheat spaghetti enriched with different dietary fibres.
    Journal of the science of food and agriculture, 2015, Volume: 95, Issue:1

    Topics: beta-Glucans; Carboxymethylcellulose Sodium; Chemical Phenomena; Cooking; Dietary Fiber; Digestion; Food Technology; Food, Fortified; Galactans; Humans; Mannans; Plant Gums; Plant Proteins; Sensation; Solubility; Starch; Time Factors; Triticum

2015
Extraction and Isolation of β-Glucan from Grain Sources-A Review.
    Journal of food science, 2017, Volume: 82, Issue:7

    Topics: Avena; beta-Glucans; Cost-Benefit Analysis; Edible Grain; Hordeum; Hydrogen-Ion Concentration; Triticum; Water

2017

Trials

13 trial(s) available for trazodone hydrochloride and epiglucan

ArticleYear
Fibre in beverages can enhance perceived satiety.
    European journal of nutrition, 2009, Volume: 48, Issue:4

    Topics: Adolescent; Adult; Area Under Curve; Avena; beta-Glucans; Beverages; Cross-Over Studies; Dietary Fiber; Female; Galactans; Humans; Male; Mannans; Obesity; Perception; Plant Gums; Satiety Response; Solubility; Triticum; Viscosity; Young Adult

2009
Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake.
    Appetite, 2009, Volume: 53, Issue:3

    Topics: Adolescent; Adult; Aged; beta-Glucans; Cross-Over Studies; Dietary Fiber; Energy Intake; Female; Hordeum; Humans; Hunger; Male; Middle Aged; Oryza; Satiation; Seeds; Thirst; Triticum

2009
High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index.
    Nutrition research (New York, N.Y.), 2009, Volume: 29, Issue:7

    Topics: Adult; Area Under Curve; beta-Glucans; Blood Glucose; Bread; Cooking; Cross-Over Studies; Dietary Fiber; Dose-Response Relationship, Drug; Female; Food, Fortified; Glycemic Index; Hordeum; Humans; India; Male; Middle Aged; Postprandial Period; Single-Blind Method; Triticum; Young Adult

2009
Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.
    The American journal of clinical nutrition, 2010, Volume: 92, Issue:4

    Topics: Adult; Aged; Anticholesteremic Agents; Avena; beta-Glucans; Cholesterol; Cholesterol, Dietary; Cholesterol, LDL; Dietary Carbohydrates; Dietary Fats; Dietary Fiber; Double-Blind Method; Edible Grain; Energy Intake; Female; Humans; Male; Middle Aged; Molecular Weight; Triticum

2010
Glycemic response and glycemic index of semolina spaghetti enriched with barley β-glucan.
    Nutrition (Burbank, Los Angeles County, Calif.), 2011, Volume: 27, Issue:6

    Topics: Adult; beta-Glucans; Blood Glucose; Cross-Over Studies; Dietary Fiber; Female; Flour; Food, Fortified; Glycemic Index; Hordeum; Humans; Hyperglycemia; Kinetics; Male; Plant Extracts; Postprandial Period; Reproducibility of Results; Seeds; Solubility; Triticum

2011
Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians.
    Nutrition journal, 2011, Nov-25, Volume: 10

    Topics: Adult; Avena; beta-Glucans; Cholesterol, LDL; Dietary Fiber; Double-Blind Method; Female; Humans; Hypercholesterolemia; Male; Middle Aged; Triticum; White People

2011
Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study.
    European journal of clinical nutrition, 2014, Volume: 68, Issue:1

    Topics: Aged; Appetite; Area Under Curve; beta-Glucans; Blood Glucose; Bread; Cross-Over Studies; Dietary Fiber; Energy Intake; Female; Gastric Inhibitory Polypeptide; Ghrelin; Glucagon-Like Peptide 1; Humans; Insulin; Male; Metabolic Syndrome; Middle Aged; Postprandial Period; Satiation; Secale; Triticum; Xylans

2014
Similar metabolic responses in pigs and humans to breads with different contents and compositions of dietary fibers: a metabolomics study.
    The American journal of clinical nutrition, 2014, Volume: 99, Issue:4

    Topics: Aged; Animals; Avena; beta-Glucans; Bread; Cross-Over Studies; Crosses, Genetic; Denmark; Dietary Fiber; Female; Food Handling; Food, Fortified; Functional Food; Humans; Male; Metabolomics; Middle Aged; Principal Component Analysis; Random Allocation; Secale; Seeds; Sus scrofa; Triticum; Xylans

2014
Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial.
    Nutrition (Burbank, Los Angeles County, Calif.), 2020, Volume: 72

    Topics: Adult; beta-Glucans; Blood Glucose; Bread; Cross-Over Studies; Double-Blind Method; Female; Flour; Healthy Volunteers; Hordeum; Humans; Japan; Male; Meals; Postprandial Period; Triticum; Young Adult

2020
Effects of Dietary Fibres on Acute Indomethacin-Induced Intestinal Hyperpermeability in the Elderly: A Randomised Placebo Controlled Parallel Clinical Trial.
    Nutrients, 2020, Jun-30, Volume: 12, Issue:7

    Topics: Acute Disease; Aged; Aged, 80 and over; Avena; beta-Glucans; Dietary Fiber; Dietary Supplements; Female; Gastrointestinal Microbiome; Humans; Indomethacin; Intestinal Diseases; Male; Permeability; Treatment Outcome; Triticum; Xylans

2020
Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth stud
    BMJ open, 2022, 08-23, Volume: 12, Issue:8

    Topics: Adult; beta-Glucans; Blood Glucose; Bread; Glycated Hemoglobin; Glycemic Control; Humans; Multicenter Studies as Topic; Prediabetic State; Randomized Controlled Trials as Topic; Triticum

2022
Effects of whole-grain barley and oat β-glucans on postprandial glycemia and appetite: a randomized controlled crossover trial.
    Food & function, 2022, Oct-03, Volume: 13, Issue:19

    Topics: Appetite; beta-Glucans; Blood Glucose; Bread; Cross-Over Studies; Female; Hordeum; Humans; Insulin; Male; Postprandial Period; Triticum

2022
The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects.
    Food & function, 2022, Oct-03, Volume: 13, Issue:19

    Topics: Adult; beta-Glucans; Blood Glucose; Bread; Cross-Over Studies; Cyamopsis; Dietary Fiber; Digestion; Edible Grain; Flour; Galactose; Humans; Insulin; Mannans; Overweight; Postprandial Period; Starch; Triticum

2022

Other Studies

76 other study(ies) available for trazodone hydrochloride and epiglucan

ArticleYear
Substrates available for colonic fermentation from oat, barley and wheat bread diets. A study in ileostomy subjects.
    The British journal of nutrition, 1996, Volume: 76, Issue:6

    Topics: Adult; Aged; Antineoplastic Agents; Avena; beta-Glucans; Colon; Colonic Neoplasms; Dietary Fiber; Female; Glucans; Hordeum; Humans; Ileostomy; Male; Middle Aged; Starch; Triticum

1996
Accumulation of 1,3-beta-D-glucans, in response to aluminum and cytosolic calcium in Triticum aestivum.
    Plant & cell physiology, 2004, Volume: 45, Issue:5

    Topics: Aluminum; beta-Glucans; Calcium; Calcium Signaling; Cytosol; Dose-Response Relationship, Drug; Glucans; Ionophores; Microscopy, Confocal; Plant Roots; Triticum; Up-Regulation

2004
Growth and cell wall properties of two wheat cultivars differing in their sensitivity to aluminum stress.
    Journal of plant physiology, 2006, Volume: 163, Issue:1

    Topics: Adaptation, Physiological; Aluminum; beta-Glucans; Cell Wall; Coumaric Acids; Hexoses; Pentoses; Plant Roots; Polysaccharides; Propionates; Species Specificity; Triticum

2006
Arabinoxylan and (1-->3),(1-->4)-beta-glucan deposition in cell walls during wheat endosperm development.
    Planta, 2006, Volume: 224, Issue:2

    Topics: beta-Glucans; Cell Wall; Cytoplasm; Golgi Apparatus; Time Factors; Triticum; Xylans

2006
Solution and conformational properties of wheat beta-D-glucans studied by light scattering and viscometry.
    Biomacromolecules, 2006, Volume: 7, Issue:2

    Topics: beta-Glucans; Light; Molecular Conformation; Scattering, Radiation; Solutions; Triticum; Viscosity

2006
Plant science. Beta-glucans--brewer's bane, dietician's delight.
    Science (New York, N.Y.), 2006, Mar-31, Volume: 311, Issue:5769

    Topics: Arabidopsis; beta-Glucans; Cell Wall; Genes, Plant; Genome, Plant; Glucosyltransferases; Hordeum; Oryza; Plants, Genetically Modified; Triticum

2006
Carbanilation of cereal beta-glucans for molecular weight determination and conformational studies.
    Carbohydrate research, 2007, Aug-13, Volume: 342, Issue:11

    Topics: beta-Glucans; Carbamates; Carbohydrate Conformation; Dioxanes; Hydrogen Bonding; Light; Molecular Weight; Scattering, Radiation; Spectroscopy, Fourier Transform Infrared; Triticum

2007
Inhalable beta(1->3)glucans as a non-allergenic exposure factor in Dutch bakeries.
    Occupational and environmental medicine, 2008, Volume: 65, Issue:1

    Topics: Adult; beta-Glucans; Cooking; Cross-Sectional Studies; Dust; Humans; Inhalation; Netherlands; Occupational Exposure; Triticum; Wheat Hypersensitivity

2008
Effects of laccase and xylanase on the chemical and rheological properties of oat and wheat doughs.
    Journal of agricultural and food chemistry, 2008, Jul-23, Volume: 56, Issue:14

    Topics: Avena; beta-Glucans; Bread; Chemical Fractionation; Endo-1,4-beta Xylanases; Flour; Laccase; Polysaccharides; Rheology; Triticum; Xylans

2008
John Bryant takes a closer look at some of this month's Original Articles.
    Annals of botany, 2008, Volume: 102, Issue:2

    Topics: Acyltransferases; alpha-Amylases; beta-Glucans; Coffea; Galactose; Humulus; Mannans; Oryza; Triticum

2008
Aleurone cell walls of wheat grain: high spatial resolution investigation using synchrotron infrared microspectroscopy.
    Applied spectroscopy, 2008, Volume: 62, Issue:8

    Topics: beta-Glucans; Cell Wall; Plant Extracts; Plant Proteins; Spectroscopy, Fourier Transform Infrared; Synchrotrons; Triticum; Xylans

2008
Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN Diversity Screen.
    Journal of agricultural and food chemistry, 2008, Nov-12, Volume: 56, Issue:21

    Topics: beta-Glucans; Breeding; Dietary Fiber; Genetic Testing; Genetic Variation; Genotype; Lignin; Triticum; Xylans

2008
Changes in C12:0, C18:1, C18:2 and C20:2 fatty acid content in wheat treated with resistance inducers and infected by powdery mildew.
    Plant biology (Stuttgart, Germany), 2009, Volume: 11, Issue:1

    Topics: Ascomycota; beta-Glucans; Fatty Acids; Fungicides, Industrial; Plant Diseases; Plant Extracts; Plant Leaves; Plant Physiological Phenomena; Salicylates; Trehalose; Triticum

2009
Effects of beta-1,3-glucan from Septoria tritici on structural defence responses in wheat.
    Journal of experimental botany, 2009, Volume: 60, Issue:15

    Topics: Ascomycota; beta-Glucans; Cell Wall; Chitinases; Gene Expression Regulation, Plant; Glucan 1,3-beta-Glucosidase; Immunity, Innate; Plant Diseases; Plant Proteins; Triticum

2009
Down-regulation of the CSLF6 gene results in decreased (1,3;1,4)-beta-D-glucan in endosperm of wheat.
    Plant physiology, 2010, Volume: 152, Issue:3

    Topics: beta-Glucans; Cloning, Molecular; DNA, Complementary; DNA, Plant; Down-Regulation; Endosperm; Gene Expression Regulation, Plant; Glucosyltransferases; Plant Proteins; Plants, Genetically Modified; Promoter Regions, Genetic; RNA Interference; Triticum

2010
Comparison of a wheat-based diet supplemented with purified {beta}-glucans, with an oat-based diet on nutrient digestibility, nitrogen utilization, distal gastrointestinal tract composition, and manure odor and ammonia emissions from finishing pigs.
    Journal of animal science, 2011, Volume: 89, Issue:2

    Topics: Ammonia; Animal Nutritional Physiological Phenomena; Animals; Avena; beta-Glucans; Dietary Supplements; Feces; Gastrointestinal Tract; Least-Squares Analysis; Male; Nitrogen; Odorants; Random Allocation; Swine; Triticum; Urine

2011
Dietary fiber and flavan-3-ols in shortbread biscuits enriched with barley flours co-products.
    International journal of food sciences and nutrition, 2011, Volume: 62, Issue:3

    Topics: Antioxidants; beta-Glucans; Dietary Fats; Dietary Fiber; Edible Grain; Flavonoids; Flour; Food Handling; Food, Fortified; Functional Food; Hordeum; Lipid Peroxidation; Triticum

2011
Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract.
    FEMS microbiology ecology, 2011, Volume: 76, Issue:3

    Topics: Animals; Bacteria; beta-Glucans; Cellulase; Dietary Fiber; Endo-1,4-beta Xylanases; Fatty Acids, Volatile; Feces; Fermentation; Hordeum; Intestine, Large; Polysaccharides; Starch; Swine; Triticum

2011
A survey of β-glucan and arabinoxylan content in wheat.
    Journal of the science of food and agriculture, 2011, Volume: 91, Issue:7

    Topics: beta-Glucans; Dietary Carbohydrates; Dietary Fiber; Edible Grain; Genetic Variation; Genotype; Glucose; Hordeum; Linear Models; Polyploidy; Seeds; Starch; Triticum; Xylans

2011
Evaluation of value-added components of dried distiller's grain with solubles from triticale and wheat.
    Bioresource technology, 2011, Volume: 102, Issue:13

    Topics: beta-Glucans; Desiccation; Distillation; Edible Grain; Ethanol; Fatty Acids; Fermentation; Gravitation; Lysine; Phenols; Phytosterols; Solubility; Tocopherols; Tocotrienols; Triticum

2011
Water mobility within arabinoxylan and β-glucan films studied by NMR and dynamic vapour sorption.
    Journal of the science of food and agriculture, 2011, Volume: 91, Issue:14

    Topics: beta-Glucans; Calorimetry, Differential Scanning; Cell Wall; Diffusion; Edible Grain; Endosperm; Hordeum; Kinetics; Models, Biological; Models, Chemical; Nuclear Magnetic Resonance, Biomolecular; Porosity; Temperature; Transition Temperature; Triticum; Viscosity; Water; Xylans

2011
Modifying glucose release from high carbohydrate foods with natural polymers extracted from cereals.
    Journal of the science of food and agriculture, 2011, Volume: 91, Issue:14

    Topics: Adhesiveness; beta-Glucans; Dietary Carbohydrates; Dietary Fiber; Digestion; Edible Grain; Food Additives; Glycemic Index; Hordeum; Kinetics; Microscopy, Confocal; Microscopy, Polarization; Plant Extracts; Plant Proteins; Solubility; Starch; Suspensions; Triticum; Water

2011
Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread.
    International journal of food sciences and nutrition, 2012, Volume: 63, Issue:1

    Topics: beta-Glucans; Blood Glucose; Bread; Diet; Edible Grain; Flour; Food, Fortified; Glycemic Index; Hordeum; Humans; Rheology; Starch; Triticum

2012
Characterization of a new 4BS.7HL wheat-barley translocation line using GISH, FISH, and SSR markers and its effect on the β-glucan content of wheat.
    Genome, 2011, Volume: 54, Issue:10

    Topics: beta-Glucans; Chimera; Chromosomes, Plant; Genetic Markers; Genome, Plant; Hordeum; In Situ Hybridization, Fluorescence; Microsatellite Repeats; Plant Proteins; Translocation, Genetic; Triticum

2011
Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon model.
    Journal of agricultural and food chemistry, 2012, Aug-22, Volume: 60, Issue:33

    Topics: Avena; beta-Glucans; Butyrates; Cell Wall; Colon; Coumaric Acids; Dietary Fiber; Digestion; Fatty Acids, Volatile; Feces; Fermentation; Humans; Intestine, Small; Metagenome; Phenols; Propionates; Secale; Triticum

2012
Effect of dough mixing on wheat endosperm cell walls.
    Journal of agricultural and food chemistry, 2013, Mar-13, Volume: 61, Issue:10

    Topics: beta-Glucans; Bread; Cell Wall; Endosperm; Flour; Food Handling; Magnetic Resonance Spectroscopy; Triticum; Xylans

2013
Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers.
    Food chemistry, 2012, Oct-15, Volume: 134, Issue:4

    Topics: Animals; beta-Glucans; Bile Acids and Salts; Biopolymers; Dialysis; Dietary Fiber; Hordeum; Intestinal Mucosa; Kinetics; Models, Biological; Permeability; Swine; Triticum; Viscosity; Xylans

2012
Influence of a diet rich in resistant starch on the degradation of non-starch polysaccharides in the large intestine of pigs.
    Carbohydrate polymers, 2013, Mar-01, Volume: 93, Issue:1

    Topics: Animals; beta-Glucans; Cluster Analysis; Dietary Carbohydrates; Enzyme Activation; Female; Glycoside Hydrolases; Hordeum; Intestine, Large; Metagenome; Pectins; Proteome; Starch; Swine; Triticum; Xylans

2013
Degradation and synthesis of β-glucans by a Magnaporthe oryzae endotransglucosylase, a member of the glycoside hydrolase 7 family.
    The Journal of biological chemistry, 2013, May-10, Volume: 288, Issue:19

    Topics: beta-Glucans; Carbohydrate Conformation; Cell Wall; Cellulose; Cloning, Molecular; Cotyledon; Fungal Proteins; Glycoside Hydrolases; Hydrolysis; Magnaporthe; Oligosaccharides; Oryza; Plant Leaves; Substrate Specificity; Transcription, Genetic; Triticum

2013
Hydration and mechanical properties of arabinoxylans and β-D-glucans films.
    Carbohydrate polymers, 2013, Jul-01, Volume: 96, Issue:1

    Topics: Adsorption; beta-Glucans; Cell Wall; Elastic Modulus; Materials Testing; Stress, Mechanical; Transition Temperature; Triticum; Water; Xylans

2013
Concentrated arabinoxylan but not concentrated β-glucan in wheat bread has similar effects on postprandial insulin as whole-grain rye in porto-arterial catheterized pigs.
    Journal of agricultural and food chemistry, 2013, Aug-14, Volume: 61, Issue:32

    Topics: Animals; beta-Glucans; Blood Glucose; Bread; Dietary Fiber; Female; Humans; Insulin; Models, Animal; Postprandial Period; Random Allocation; Secale; Swine; Triticum; Xylans

2013
Analysis of storage and structural carbohydrates in developing wheat (Triticum aestivum L.) grains using quantitative analysis and microscopy.
    Journal of agricultural and food chemistry, 2013, Sep-25, Volume: 61, Issue:38

    Topics: beta-Glucans; Microscopy; Seeds; Starch; Triticum; Xylans

2013
Effect of barley flour on rheological characteristics of dough, organoleptic, nutritional and storage characteristics of south Indian parotta.
    Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2015, Volume: 21, Issue:1

    Topics: beta-Glucans; Bread; Diet; Dietary Fiber; Elasticity; Flour; Food Storage; Glutens; Hardness; Hordeum; Humans; India; Nutritive Value; Odorants; Rheology; Sensation; Taste; Triticum; Viscosity; Water

2015
Anti-staling effects of β-glucan and barley flour in wheat flour chapatti.
    Food chemistry, 2014, Feb-15, Volume: 145

    Topics: beta-Glucans; Bread; Flour; Food Preservation; Hordeum; Triticum; Viscosity

2014
Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain.
    Carbohydrate polymers, 2014, Feb-15, Volume: 102

    Topics: beta-Glucans; Droughts; Hot Temperature; Molecular Structure; Seeds; Stress, Physiological; Triticum; Xylans

2014
New insights into the structural and spatial variability of cell-wall polysaccharides during wheat grain development, as revealed through MALDI mass spectrometry imaging.
    Journal of experimental botany, 2014, Volume: 65, Issue:8

    Topics: beta-Glucans; Cell Wall; Endosperm; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Triticum; Xylans

2014
Commercial breakfast cereals available in Mexican markets and their contribution in dietary fiber, β-glucans and protein quality by rat bioassays.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2014, Volume: 69, Issue:3

    Topics: Animals; Avena; beta-Glucans; Breakfast; Dietary Fiber; Dietary Proteins; Digestion; Edible Grain; Female; Male; Mexico; Plant Proteins; Rats; Rats, Sprague-Dawley; Triticum

2014
Effect of β-glucan-rich barley flour fraction on rheology and quality of frozen yeasted dough.
    Journal of food science, 2014, Volume: 79, Issue:12

    Topics: beta-Glucans; Bread; Flour; Food Handling; Freezing; Glutens; Hordeum; Rheology; Saccharomyces cerevisiae; Triticum; Water

2014
Combined effects of added beta glucan and black tea in breads on starch functionality.
    International journal of food sciences and nutrition, 2015, Volume: 66, Issue:2

    Topics: beta-Glucans; Blood Glucose; Bread; Camellia sinensis; Dietary Fiber; Flour; Food Handling; Functional Food; Humans; Hydrolysis; Starch; Tea; Triticum

2015
The impact of dietary fibers on dendritic cell responses in vitro is dependent on the differential effects of the fibers on intestinal epithelial cells.
    Molecular nutrition & food research, 2015, Volume: 59, Issue:4

    Topics: Beta vulgaris; beta-Glucans; Caco-2 Cells; Cells, Cultured; Chemokine CCL2; Chemokine CCL3; Cichorium intybus; Dendritic Cells; Dietary Fiber; Epithelial Cells; Hordeum; Humans; Interleukin 1 Receptor Antagonist Protein; Interleukin-10; Interleukin-12; Interleukin-6; Interleukin-8; Intestinal Mucosa; Intestines; Inulin; Pectins; Triticum; Tumor Necrosis Factor-alpha; Xylans

2015
Determining the subcellular location of synthesis and assembly of the cell wall polysaccharide (1,3; 1,4)-β-D-glucan in grasses.
    The Plant cell, 2015, Volume: 27, Issue:3

    Topics: beta-Glucans; Catalytic Domain; Cell Wall; Glucosyltransferases; Golgi Apparatus; Hordeum; Immunoblotting; Intracellular Membranes; Membrane Proteins; Meristem; Microsomes; Models, Biological; Nicotiana; Peptide Hydrolases; Plant Leaves; Poaceae; Polysaccharides; Protein Binding; Seedlings; Subcellular Fractions; Triticum

2015
Multiscale characterization of arabinoxylan and β-glucan composite films.
    Carbohydrate polymers, 2015, May-20, Volume: 122

    Topics: beta-Glucans; Cell Wall; Magnetic Resonance Spectroscopy; Nanocomposites; Triticum; Water; Xylans

2015
Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread.
    Journal of agricultural and food chemistry, 2015, Jul-01, Volume: 63, Issue:25

    Topics: Antioxidants; beta-Glucans; Bread; Dietary Fiber; Flour; Food Handling; Hordeum; Nutritive Value; Triticum

2015
Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread texture.
    International journal of food microbiology, 2015, Dec-02, Volume: 214

    Topics: Acetic Acid; beta-Glucans; Bread; Coculture Techniques; Dextrans; Edible Grain; Fermentation; Flour; Food Preservation; Fungi; Polysaccharides; Propionates; Propionibacterium; Sucrose; Triticum; Weissella

2015
Glucanocellulosic ethanol: the undiscovered biofuel potential in energy crops and marine biomass.
    Scientific reports, 2015, Sep-01, Volume: 5

    Topics: beta-Glucans; Biofuels; Biomass; Brachypodium; Ethanol; Hordeum; Lignin; Microscopy, Fluorescence; Plant Leaves; Poaceae; Triticum; Zea mays

2015
Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread.
    European journal of nutrition, 2017, Volume: 56, Issue:4

    Topics: Adult; beta-Glucans; Blood Glucose; Bread; Chromium; Dietary Carbohydrates; Dietary Fiber; Female; Flour; Food Microbiology; Food, Fortified; Ghrelin; Glycemic Index; Healthy Volunteers; Hordeum; Humans; Insulin; Male; Postprandial Period; Secale; Triticum; Yeasts; Young Adult

2017
Effect of Pleurotus eryngii Mushroom β-Glucan on Quality Characteristics of Common Wheat Pasta.
    Journal of food science, 2016, Volume: 81, Issue:4

    Topics: Agaricales; beta-Glucans; Color; Consumer Behavior; Cooking; Flour; Hardness; Humans; Pleurotus; Taste; Triticum; Vegetables; Viscosity; Water

2016
An efficient arabinoxylan-debranching α-L-arabinofuranosidase of family GH62 from Aspergillus nidulans contains a secondary carbohydrate binding site.
    Applied microbiology and biotechnology, 2016, Volume: 100, Issue:14

    Topics: Arabinose; Aspergillus nidulans; beta-Glucans; Binding Sites; Catalytic Domain; Cloning, Molecular; Fungal Proteins; Gene Expression Regulation, Fungal; Glycoside Hydrolases; Phylogeny; Pichia; Polysaccharides; Protein Conformation; Streptomyces; Substrate Specificity; Triticum; Xylans; Xylose

2016
Gelation of wheat arabinoxylans in the presence of Cu(+2) and in aqueous mixtures with cereal β-glucans.
    Food chemistry, 2016, Jul-15, Volume: 203

    Topics: beta-Glucans; Cations, Divalent; Copper; Dietary Carbohydrates; Edible Grain; Gels; Hydrogen Peroxide; Molecular Weight; Rheology; Solutions; Temperature; Triticum; Viscosity; Water; Xylans

2016
Genetic Diversity and Genome Wide Association Study of β-Glucan Content in Tetraploid Wheat Grains.
    PloS one, 2016, Volume: 11, Issue:4

    Topics: beta-Glucans; Genetic Variation; Genome-Wide Association Study; Plant Proteins; Seeds; Tetraploidy; Triticum

2016
Characterization of Lentinus edodes β-glucan influencing the in vitro starch digestibility of wheat starch gel.
    Food chemistry, 2017, Jun-01, Volume: 224

    Topics: beta-Glucans; Bread; Glycemic Index; Hot Temperature; Hydrolysis; Molecular Weight; Monosaccharides; Shiitake Mushrooms; Starch; Temperature; Thermodynamics; Triticum

2017
Effect of β-glucan-fatty acid esters on microstructure and physical properties of wheat straw arabinoxylan films.
    Carbohydrate polymers, 2017, Apr-01, Volume: 161

    Topics: beta-Glucans; Esters; Fatty Acids; Triticum; Xylans

2017
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties.
    Food chemistry, 2017, Oct-15, Volume: 233

    Topics: Anthocyanins; Antioxidants; beta-Glucans; Dietary Fiber; Flour; Hydroxybenzoates; Pigmentation; Triticum

2017
Development of a High-Density SNP-Based Linkage Map and Detection of QTL for β-Glucans, Protein Content, Grain Yield per Spike and Heading Time in Durum Wheat.
    International journal of molecular sciences, 2017, Jun-21, Volume: 18, Issue:6

    Topics: beta-Glucans; Edible Grain; Genetic Linkage; Genome, Plant; Genotype; Plant Breeding; Plant Proteins; Polymorphism, Single Nucleotide; Quantitative Trait Loci; Triticum

2017
Density separation as a strategy to reduce the enzyme load of preharvest sprouted wheat and enhance its bread making quality.
    Food chemistry, 2018, Feb-15, Volume: 241

    Topics: alpha-Amylases; beta-Glucans; Bread; Flour; Triticum

2018
Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes.
    Food chemistry, 2018, Apr-01, Volume: 244

    Topics: beta-Glucans; Breeding; Dietary Fiber; Flour; Genotype; Humans; Triticum; Viscosity; Xylans

2018
Development of a complete set of wheat-barley group-7 Robertsonian translocation chromosomes conferring an increased content of β-glucan.
    TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2018, Volume: 131, Issue:2

    Topics: beta-Glucans; Chromosome Mapping; Chromosomes, Plant; Hordeum; Translocation, Genetic; Triticum

2018
Relating the composition and air/water interfacial properties of wheat, rye, barley, and oat dough liquor.
    Food chemistry, 2018, Oct-30, Volume: 264

    Topics: Avena; beta-Glucans; Bread; Fermentation; Glutens; Hordeum; Lipids; Secale; Triticum; Ultracentrifugation; Viscosity; Water; Xylans

2018
Distribution of cell wall hemicelluloses in the wheat grain endosperm: a 3D perspective.
    Planta, 2018, Volume: 248, Issue:6

    Topics: beta-Glucans; Cell Wall; Chemical Phenomena; Edible Grain; Endosperm; Imaging, Three-Dimensional; Polysaccharides; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Triticum; Xylans

2018
Expression analysis of cellulose synthase-like genes in durum wheat.
    Scientific reports, 2018, 10-23, Volume: 8, Issue:1

    Topics: beta-Glucans; Cell Wall; Endosperm; Gene Expression Regulation, Plant; Genes, Plant; Glucosyltransferases; Plant Proteins; Transcriptome; Triticum

2018
Development of a new 7BS.7HL winter wheat-winter barley Robertsonian translocation line conferring increased salt tolerance and (1,3;1,4)-β-D-glucan content.
    PloS one, 2018, Volume: 13, Issue:11

    Topics: beta-Glucans; Chromosomes, Plant; Genotype; Germination; Hordeum; Mitosis; Plant Roots; Plant Shoots; Plants, Genetically Modified; Salt Tolerance; Seasons; Sodium Chloride; Stress, Physiological; Translocation, Genetic; Triticum

2018
Effects of functional pasta ingredients on different gut microbiota as revealed by TIM-2
    Beneficial microbes, 2019, Apr-19, Volume: 10, Issue:3

    Topics: Bacillus coagulans; Bacteria; beta-Glucans; Child; Colon; Diabetes Mellitus, Type 1; Diet; Dietary Fiber; Fatty Acids; Feces; Fermentation; Gastrointestinal Microbiome; Humans; Models, Theoretical; RNA, Ribosomal, 16S; Triticum

2019
Distribution of bioactive compounds in pearled fractions of tritordeum.
    Food chemistry, 2019, Dec-15, Volume: 301

    Topics: Antioxidants; beta-Glucans; Flour; Hydroxybenzoates; Lutein; Solubility; Triticum; Whole Grains

2019
Production of a complete set of wheat-barley group-7 chromosome recombinants with increased grain β-glucan content.
    TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2019, Volume: 132, Issue:11

    Topics: beta-Glucans; Chromosomes, Plant; Genes, Plant; Glucosyltransferases; Hordeum; Polymorphism, Single Nucleotide; Polyploidy; Recombination, Genetic; Seeds; Translocation, Genetic; Triticum

2019
Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour.
    Scientific reports, 2020, 04-03, Volume: 10, Issue:1

    Topics: Amino Acids; beta-Glucans; Dietary Fiber; Flour; Plant Breeding; Sugars; Triticum; United Kingdom; Xylans

2020
The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles.
    Food chemistry, 2020, Sep-15, Volume: 324

    Topics: Amylopectin; Amylose; Avena; beta-Glucans; Flour; Hardness; Starch; Triticum; Viscosity

2020
Waste bread recycling as a baking ingredient by tailored lactic acid fermentation.
    International journal of food microbiology, 2020, Aug-16, Volume: 327

    Topics: beta-Glucans; Bread; Dextrans; Fermentation; Food Industry; Industrial Waste; Lactic Acid; Recycling; Triticum; Weissella; Yeasts

2020
Persistence and β-glucan formation of beer-spoiling lactic acid bacteria in wheat and rye sourdoughs.
    Food microbiology, 2020, Volume: 91

    Topics: Bacterial Capsules; Beer; beta-Glucans; Bread; Colony Count, Microbial; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Lactobacillales; Levilactobacillus brevis; Mutation; Pediococcus; Secale; Triticum; Viscosity

2020
Wheat-derived arabinoxylans reduced M2-macrophage functional activity, but enhanced monocyte-recruitment capacity.
    Food & function, 2020, Aug-19, Volume: 11, Issue:8

    Topics: beta-Glucans; Cell Movement; Cells, Cultured; Chemokines; Cytokines; Endocytosis; Humans; Inflammation; Lentinula; Macrophages; Monocytes; Saccharomyces cerevisiae; Triticum; Xylans

2020
The detection, purity and structural properties of partially soluble mushroom and cereal β-D-glucans: A solid-state NMR study.
    Carbohydrate polymers, 2021, Aug-15, Volume: 266

    Topics: Agaricales; Avena; beta-Glucans; Carbohydrate Sequence; Edible Grain; Hordeum; Magnetic Resonance Spectroscopy; Triticum

2021
Effects of lamellar organization and arabinoxylan substitution rate on the properties of films simulating wheat grain aleurone cell wall.
    Carbohydrate polymers, 2021, Oct-15, Volume: 270

    Topics: beta-Glucans; Cell Wall; Chemical Phenomena; Diffusion; Edible Grain; Endosperm; Humidity; Plant Proteins; Thermodynamics; Triticum; Water; Xylans

2021
Effects of diet hulless barley and beta-glucanase levels on ileal digesta soluble beta-glucan molecular weight and carbohydrate fermentation in laying hens.
    Poultry science, 2022, Volume: 101, Issue:5

    Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; beta-Glucans; Chickens; Diet; Digestion; Fatty Acids, Volatile; Female; Fermentation; Hordeum; Ileum; Molecular Weight; Triticum

2022
Use of the β-Glucan-Producing Lactic Acid Bacteria Strains
    Nutrients, 2022, Apr-05, Volume: 14, Issue:7

    Topics: Ammonia; beta-Glucans; Bread; Caspase 2; Catalase; Cyclin D2; Fermentation; Fermented Foods; Flour; Food Microbiology; Lactobacillales; Pediococcus; RNA, Messenger; Secale; Triticum

2022
Identification of New QTLs for Dietary Fiber Content in
    International journal of molecular sciences, 2022, Mar-30, Volume: 23, Issue:7

    Topics: Aegilops; beta-Glucans; Dietary Fiber; Genes, Plant; Plant Breeding; Quantitative Trait Loci; Triticum; Water

2022
Cereal grain fiber composition modifies phosphorus digestibility in grower pigs.
    Journal of animal science, 2022, Jun-01, Volume: 100, Issue:6

    Topics: Amylose; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; beta-Glucans; Canada; Diet; Dietary Fiber; Digestion; Edible Grain; Hordeum; Phosphorus; Phosphorus, Dietary; Starch; Swine; Triticum

2022
Complete genome sequencing and investigation on the fiber-degrading potential of Bacillus amyloliquefaciens strain TL106 from the tibetan pig.
    BMC microbiology, 2022, 07-29, Volume: 22, Issue:1

    Topics: Amylases; Animals; Bacillus amyloliquefaciens; beta-Glucans; beta-Glucosidase; Cellulase; Cellulose; Detergents; Dietary Fiber; Hordeum; Mice; Swine; Tibet; Triticum; Whole Genome Sequencing

2022