trazodone hydrochloride has been researched along with egg white in 22 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 9 (40.91) | 18.7374 |
| 1990's | 1 (4.55) | 18.2507 |
| 2000's | 3 (13.64) | 29.6817 |
| 2010's | 8 (36.36) | 24.3611 |
| 2020's | 1 (4.55) | 2.80 |
| Authors | Studies |
|---|---|
| Araki, H; Fujisawa, S; Gondo, A; Hara, H; Kamata, H; Morioka, S; Morishima, T; Tokuda, Y; Yamamoto, Y | 1 |
| Huet, JC; Pernollet, JC | 1 |
| Fossum, K; Tjaberg, TB | 1 |
| Anderson, JT; Grande, F; Keys, A | 1 |
| Schill, WB; Schumacher, GF | 1 |
| Guggenheim, K; Pongpaew, P | 1 |
| Giroux, EL; Henkin, RI | 1 |
| Carswell, F; Ferguson, A | 1 |
| Gjesing, B; Løwenstein, H | 1 |
| Ahmedna, M; Prinyawiwatkul, W; Rao, RM | 1 |
| Kato, Y; Matsuda, T; Oozawa, E | 1 |
| Afsharmanesh, M; Hruby, M; Korver, DR; Scott, TA; Silversides, FG | 1 |
| Futamura, M; Ito, K; Morishita, M; Nakanishi, K; Sakamoto, T; Takaoka, Y | 1 |
| Dahle, C; Hellberg, D; Magnuson, A; Stenberg, R; Tysk, C | 1 |
| Hashimoto, S; Iguchi, T; Inuo, C; Kondo, Y; Murata, H; Nakajima, Y; Nomura, T; Saitoh, S; Sugiura, S; Terada, A; Tsuge, I; Urisu, A | 1 |
| Guo, XN; Li, M; Luo, Y; Peng, W; Zhou, HM; Zhu, KX | 1 |
| Delcour, JA; Lambrecht, MA; Nivelle, MA; Rombouts, I | 1 |
| Aoi, W; Kido, Y; Kobayashi, Y; Kuwahata, M; Wada, Y | 1 |
| Ayazi, M; Khodayari Namini, N; Pourpak, Z; Sabetkish, N; Shokouhi Shoormasti, R; Sirjani, M; Tayebi, B | 1 |
| Ishihara, Y; Kawamoto, T; Koriyama, C; Tsuji, M; Vogel, CFA | 1 |
| Böttner, M; Das, M; Fritscher-Ravens, A; Milla, PJ; Mösinger, M; Pflaum, T; Röcken, C; Ruchay, Z; Schuppan, D; Wedel, T | 1 |
| Gao, F; Guo, XN; Zhu, KX | 1 |
1 review(s) available for trazodone hydrochloride and egg white
| Article | Year |
|---|---|
Immunochemistry of food antigens.
Topics: Albumins; Animals; Antigens; Caseins; Cattle; Child; Egg White; Food; Food Hypersensitivity; Hot Temperature; Humans; Immunoelectrophoresis, Two-Dimensional; Immunoglobulin E; Immunoglobulins; Infant Food; Lactalbumin; Lactoglobulins; Lactose; Lectins; Mast Cells; Milk; Milk Proteins; Plant Lectins; Plant Proteins; Secale; Triticum | 1984 |
1 trial(s) available for trazodone hydrochloride and egg white
| Article | Year |
|---|---|
Sucrose and various carbohydrate-containing foods and serum lipids in man.
Topics: Carbohydrates; Cholesterol; Diet; Dietary Carbohydrates; Dietary Proteins; Egg White; Fasting; Flour; Food; Food Analysis; Fruit; Humans; Lipids; Male; Monosaccharides; Phospholipids; Seeds; Starch; Sucrose; Triglycerides; Triticum; Vegetables | 1974 |
20 other study(ies) available for trazodone hydrochloride and egg white
| Article | Year |
|---|---|
[The correlation of serum IgE and IgE-RAST of mite, egg white, milk, soybean, rice and wheat: a study by analysis of regression curves].
Topics: Adolescent; Adult; Aged; Animals; Child; Child, Preschool; Dermatitis, Atopic; Egg White; Female; Glycine max; Humans; Immunoglobulin E; Infant; Male; Middle Aged; Milk; Mites; Oryza; Radioallergosorbent Test; Regression Analysis; Triticum | 1989 |
Chromatographic separation and determination of tryptophan in food-stuffs after barytic hydrolysis using Fractogel TSK HW 40 S.
Topics: Animals; Egg White; Flour; Food Analysis; Hydrolysis; Muramidase; Polymers; Triticum; Tryptophan | 1986 |
Proteases of Clostridium botulinum. IV. Inhibitors against proteases from Clostridium botulinum.
Topics: Animals; Biological Products; Blood; Calcium; Cattle; Chickens; Chlorides; Clostridium botulinum; Copper; Depression, Chemical; Edetic Acid; Egg White; Escherichia coli; Flour; Glycine max; Mercury; Pancreatic Extracts; Protease Inhibitors; Sulfates; Triticum; Trypsin Inhibitors; Zea mays | 1973 |
Radial diffusion in gel for micro determination of enzymes. I. Muramidase, alpha-amylase, DNase 1, RNase A, acid phosphatase, and alkaline phosphatase.
Topics: Acid Phosphatase; Agar; Alkaline Phosphatase; Amylases; Animals; Cattle; Chickens; Chromatography, Gel; Deoxyribonucleases; Diffusion; Egg White; Gels; Intestines; Kinetics; Leukemia, Myeloid; Macaca; Male; Methods; Muramidase; Pancreas; Plants; Polysaccharides; Ribonucleases; Semen; Swine; Triticum | 1972 |
The nutritional availability of tryptophan in foods.
Topics: Animal Nutritional Physiological Phenomena; Animals; Biological Assay; Caseins; Diet; Egg White; Fish Products; Flour; Food; Food Analysis; Glycine max; Growth; Lactobacillus; Male; Milk; Nutritional Physiological Phenomena; Pepsin A; Peptide Hydrolases; Plants, Edible; Rats; Streptococcus; Triticum; Trypsin; Tryptophan | 1968 |
Oral effects of hydrolytic enzymes on taste acuity in man.
Topics: Adolescent; Adult; Amylases; Bacteria; Carboxypeptidases; Chymotrypsin; Egg White; Humans; Hyaluronoglucosaminidase; Intestines; Lipase; Male; Mouth; Muramidase; Pancreas; Papain; Pepsin A; Peptide Hydrolases; Ribonucleases; Taste; Testis; Triticum; Trypsin; Urea | 1971 |
Food antibodies in serum--a screening test for coeliac disease.
Topics: Animals; Antibodies; Blood; Celiac Disease; Child, Preschool; Edible Grain; Egg White; Egg Yolk; Female; Folic Acid; Food Hypersensitivity; Glutens; Humans; Immunoglobulin A; Immunoglobulin G; Immunoglobulins; Male; Milk; Oryza; Sheep; Triticum | 1972 |
Solubilized wheat protein isolate: functional properties and potential food applications.
Topics: Absorption; Caseins; Corn Oil; Dairy Products; Egg White; Milk Proteins; Plant Proteins; Solubility; Solutions; Triticum | 1999 |
Decrease in antigenic and allergenic potentials of ovomucoid by heating in the presence of wheat flour: dependence on wheat variety and intermolecular disulfide bridges.
Topics: Allergens; alpha-Amylases; Egg White; Flour; Hot Temperature; Humans; Immunoglobulin E; Ovomucin; Plant Proteins; Triticum; Trypsin Inhibitors | 2001 |
A study on the interaction of xylanase and phytase enzymes in wheat-based diets fed to commercial white and brown egg laying hens.
Topics: 6-Phytase; Animal Nutritional Physiological Phenomena; Animals; Chickens; Diet; Egg Shell; Egg White; Egg Yolk; Eggs; Endo-1,4-beta Xylanases; Female; Ovalbumin; Phosphorus; Species Specificity; Triticum; Weight Gain | 2006 |
[Open food challenge with milk, egg white and wheat].
Topics: Animals; Cattle; Child, Preschool; Egg White; Food Hypersensitivity; Humans; Immunoglobulin E; Infant; Milk; Triticum | 2008 |
Increased prevalence of antibodies against dietary proteins in children and young adults with cerebral palsy.
Topics: Adolescent; Adult; Antibodies; Autoantibodies; Body Weight; Case-Control Studies; Caseins; Celiac Disease; Cerebral Palsy; Child; Child, Preschool; Dietary Proteins; Egg White; Female; Glutens; Humans; Immunoglobulin A; Immunoglobulin E; Immunoglobulin G; Infant; Lactoglobulins; Male; Malnutrition; Transglutaminases; Triticum; Young Adult | 2013 |
Food sensitization in Japanese infants is associated with a common Filaggrin variant.
Topics: Animals; Arachis; Asian People; Egg White; Filaggrin Proteins; Food Hypersensitivity; Genotype; Glycine max; Humans; Immunoglobulin E; Infant; Intermediate Filament Proteins; Milk; Mutation; Triticum | 2013 |
Heat-induced interaction between egg white protein and wheat gluten.
Topics: Disulfides; Egg Proteins; Egg White; Electrophoresis, Polyacrylamide Gel; Gliadin; Glutens; Hot Temperature; Spectroscopy, Fourier Transform Infrared; Triticum | 2016 |
The Role of Wheat and Egg Constituents in the Formation of a Covalent and Non-covalent Protein Network in Fresh and Cooked Egg Noodles.
Topics: Albumins; Animals; Calorimetry, Differential Scanning; Chickens; Cooking; Cross-Linking Reagents; Egg White; Egg Yolk; Eggs; Flour; Food Analysis; Globulins; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Kinetics; Magnetic Resonance Spectroscopy; Molecular Weight; Sodium Chloride; Sodium Dodecyl Sulfate; Starch; Triticum | 2017 |
Dietary cystine is important to maintain plasma mercaptalbumin levels in rats fed low-protein diets.
Topics: Animals; Carrier Proteins; Caseins; Cystine; Diet, Protein-Restricted; Dietary Proteins; Dietary Supplements; Egg White; Glutens; Glycine; Intracellular Signaling Peptides and Proteins; Liver; Male; Nutritional Requirements; Phosphoproteins; Rats, Sprague-Dawley; Serum Albumin; Triticum | 2018 |
The potential anti-inflammatory role of adiponectin in food allergy: a case-control study on children.
Topics: Adiponectin; Allergens; Animals; Birth Weight; Case-Control Studies; Cesarean Section; Child, Preschool; Corylus; Cytokines; Egg Hypersensitivity; Egg White; Enzyme-Linked Immunosorbent Assay; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Infant; Inflammation; Leptin; Male; Milk; Milk Hypersensitivity; Pilot Projects; Skin Tests; Triticum | 2018 |
Association between bisphenol A diglycidyl ether-specific IgG in serum and food sensitization in young children.
Topics: Animals; Benzhydryl Compounds; Cyclooxygenase 2; Cytokines; Egg White; Epoxy Compounds; Female; Food Hypersensitivity; Gene Expression; Humans; Immunoglobulin E; Immunoglobulin G; Infant; Male; Milk; Triticum | 2018 |
Many Patients With Irritable Bowel Syndrome Have Atypical Food Allergies Not Associated With Immunoglobulin E.
Topics: Adolescent; Adult; Aged; Allergens; Animals; Biopsy; Cell Degranulation; Claudin-2; Cytokines; Duodenum; Egg Hypersensitivity; Egg White; Endoscopy, Digestive System; Eosinophil Cationic Protein; Eosinophils; Female; Food Hypersensitivity; Glycine max; Humans; Immunoglobulin E; Intestinal Mucosa; Intraepithelial Lymphocytes; Irritable Bowel Syndrome; Male; Microscopy, Confocal; Middle Aged; Milk; Milk Hypersensitivity; Occludin; Permeability; Prospective Studies; RNA, Messenger; Tight Junctions; Triticum; Wheat Hypersensitivity; Yeasts; Young Adult | 2019 |
Effect of fresh egg white addition on the quality characteristics and protein aggregation of oat noodles.
Topics: Avena; Chromatography, Gel; Chromatography, High Pressure Liquid; Cooking; Disulfides; Egg White; Electrophoresis, Polyacrylamide Gel; Flour; Food Quality; Food-Processing Industry; Glutens; Hardness; Microscopy, Electron, Scanning; Protein Aggregates; Triticum | 2020 |