trazodone hydrochloride has been researched along with diospyros in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 3 (75.00) | 2.80 |
| Authors | Studies |
|---|---|
| Geilfus, CM | 1 |
| Ángel Pérez-Álvarez, J; Fernández-López, J; Lucas-González, R; Moscaritolo, S; Sacchetti, G; Viuda-Martos, M | 1 |
| Dang, M; Du, J; Du, X; Khalifa, I; Li, C; Xu, Y | 1 |
| Dang, M; Du, J; Jia, Y; Li, C; Xu, Y | 1 |
1 review(s) available for trazodone hydrochloride and diospyros
| Article | Year |
|---|---|
Review on the significance of chlorine for crop yield and quality.
Topics: Cadmium; Chlorides; Chlorine; Crops, Agricultural; Diospyros; Edible Grain; Ethylenes; Food Quality; Fruit; Osmoregulation; Photosynthesis; Plant Diseases; Plant Growth Regulators; Salinity; Solanum tuberosum; Triticum | 2018 |
3 other study(ies) available for trazodone hydrochloride and diospyros
| Article | Year |
|---|---|
Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion.
Topics: Cooking; Digestion; Diospyros; Flour; Fruit; Gastrointestinal Tract; Kinetics; Polyphenols; Starch; Triticum | 2021 |
Persimmon tannin changes the properties and the morphology of wheat gluten by altering the cross-linking, and the secondary structure in a dose-dependent manner.
Topics: Diospyros; Flour; Glutens; Tannins; Triticum | 2020 |
Persimmon tannin unevenly changes the physical properties, morphology, subunits composition and cross-linking types of gliadin and glutenin.
Topics: Diospyros; Flour; Gliadin; Glutens; Tannins; Triticum | 2022 |