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trazodone hydrochloride and c-peptide

trazodone hydrochloride has been researched along with c-peptide in 12 studies

Research

Studies (12)

TimeframeStudies, this research(%)All Research%
pre-19902 (16.67)18.7374
1990's3 (25.00)18.2507
2000's1 (8.33)29.6817
2010's5 (41.67)24.3611
2020's1 (8.33)2.80

Authors

AuthorsStudies
Jávor, T; Mózsik, G; Rinfel, J; Ruzsa, C1
Bodé, S; Gudmand-Høyer, E; Hamberg, O; Rumessen, JJ1
Björck, I; Eliasson, AC; Hagander, B; Holm, J; Lundquist, I1
Asp, NG; Björck, I; Hagander, B; Lundquist, I; Nilsson-Ehle, P; Scherstén, B; Schrezenmeir, J1
Björck, I; Granfeldt, Y; Hagander, B1
Autio, K; Holst, JJ; Juntunen, KS; Laaksonen, DE; Liukkonen, KH; Mykkänen, HM; Niskanen, LK; Poutanen, KS; Savolainen, KE1
Bianchi, MA; Brighenti, F; Ciati, R; Cipriano, D; Clemente, G; Di Marino, L; Giacco, A; Giacco, R; Luongo, D; Naviglio, D; Patti, L; Riccardi, G; Rivellese, AA; Viscovo, D1
Adlercreutz, H; Aman, P; Andersson, SO; Hallmans, G; Johansson, JE; Kamal-Eldin, A; Landberg, R; Stenman, UH; Zhang, JX1
Andersen, JR; Bach Knudsen, KE; Bukhave, K; Halschou-Jensen, K; Nielsen, S1
Berry, SE; Butterworth, PJ; Edwards, CH; Ellis, PR; Frost, GS; Grassby, T; Grundy, MM; Sanderson, J; Vasilopoulou, D1
Bergsten, P; Eriksson, J; Gustafsson, J; Kristinsson, H; Moazzami, AA; Müllner, E; Östman, JR; Witthöft, C1
Cengiz, H; Demirci, T; Kızılgül, M; Özer, YE; Tamer, A; Varim, C1

Reviews

1 review(s) available for trazodone hydrochloride and c-peptide

ArticleYear
[Hormonal changes during administration of dietary fibers in patients with decreased glucose tolerance].
    Orvosi hetilap, 1990, Jan-28, Volume: 131, Issue:4

    Topics: Blood Glucose; C-Peptide; Diabetes Mellitus; Dietary Fiber; Gastrins; Glucagon; Glucose Tolerance Test; Humans; Insulin; Intestinal Absorption; Triticum

1990

Trials

8 trial(s) available for trazodone hydrochloride and c-peptide

ArticleYear
Fructans of Jerusalem artichokes: intestinal transport, absorption, fermentation, and influence on blood glucose, insulin, and C-peptide responses in healthy subjects.
    The American journal of clinical nutrition, 1990, Volume: 52, Issue:4

    Topics: Absorption; Adult; Biological Transport; Blood Glucose; C-Peptide; Female; Fermentation; Fructans; Gastrointestinal Transit; Helianthus; Humans; Hydrogen; Insulin; Intestinal Mucosa; Male; Polysaccharides; Starch; Time Factors; Triticum

1990
Hormonal and metabolic responses to breakfast meals in niddm: comparison of white and whole-grain wheat bread and corresponding extruded products.
    Human nutrition. Applied nutrition, 1985, Volume: 39, Issue:2

    Topics: Adult; Aged; Blood Glucose; Bread; C-Peptide; Diabetes Mellitus, Type 2; Dietary Fiber; Female; Gastric Inhibitory Polypeptide; Glucagon; Glycerol; Humans; Insulin; Male; Middle Aged; Triglycerides; Triticum

1985
Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre.
    European journal of clinical nutrition, 1995, Volume: 49, Issue:3

    Topics: Aged; Avena; Blood Glucose; C-Peptide; Dietary Fiber; Fasting; Gelatin; Humans; Insulin; Male; Starch; Triticum

1995
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.
    The American journal of clinical nutrition, 2003, Volume: 78, Issue:5

    Topics: Blood Glucose; Bread; C-Peptide; Dietary Fiber; Female; Gastric Inhibitory Polypeptide; Glucagon; Glucagon-Like Peptide 1; Humans; Hydrolysis; Insulin; Kinetics; Microscopy; Middle Aged; Peptide Fragments; Protein Precursors; Secale; Starch; Triticum

2003
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.
    Nutrition, metabolism, and cardiovascular diseases : NMCD, 2010, Volume: 20, Issue:3

    Topics: Blood Glucose; Blood Pressure; Body Weight; C-Peptide; Cardiovascular Diseases; Cholesterol; Cholesterol, LDL; Cross-Over Studies; Diet; Fasting; Female; Food Handling; Gastric Inhibitory Polypeptide; Ghrelin; Humans; Insulin; Insulin Resistance; Leptin; Male; Middle Aged; Risk Factors; Triticum

2010
A mixed diet supplemented with L-arabinose does not alter glycaemic or insulinaemic responses in healthy human subjects.
    The British journal of nutrition, 2015, Jan-14, Volume: 113, Issue:1

    Topics: Adolescent; Adult; Arabinose; Blood Glucose; Body Mass Index; Breakfast; C-Peptide; Cross-Over Studies; Diet; Dietary Supplements; Double-Blind Method; Flour; Healthy Volunteers; Humans; Insulin; Male; Postprandial Period; Sucrose; Triticum; Waist Circumference; Young Adult

2015
Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants.
    The American journal of clinical nutrition, 2015, Volume: 102, Issue:4

    Topics: Adult; Aged; Blood Glucose; Body Mass Index; C-Peptide; Cross-Over Studies; Dietary Carbohydrates; Digestion; Endosperm; Fatty Acids, Nonesterified; Female; Gastric Inhibitory Polypeptide; Gastrointestinal Hormones; Healthy Volunteers; Humans; Ileostomy; Insulin; Male; Middle Aged; Postprandial Period; Starch; Triglycerides; Triticum; Young Adult

2015
Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin Responses between Wholemeal Rye and Refined Wheat Breads-Results from A Cross-Over Meal Study.
    Molecular nutrition & food research, 2019, Volume: 63, Issue:7

    Topics: Adolescent; Adult; Blood Glucose; Bread; C-Peptide; Chromatography, High Pressure Liquid; Cross-Over Studies; Gastric Inhibitory Polypeptide; Glucagon; Glucagon-Like Peptide 1; Humans; Insulin; Male; Mass Spectrometry; Postprandial Period; Secale; Triticum

2019

Other Studies

3 other study(ies) available for trazodone hydrochloride and c-peptide

ArticleYear
The effect of various thermal processes on the glycemic response to whole grain wheat products in humans and rats.
    The Journal of nutrition, 1989, Volume: 119, Issue:11

    Topics: Adult; Animals; Blood Glucose; C-Peptide; Digestion; Female; Food Handling; Gastric Emptying; Hot Temperature; Humans; Insulin; Male; Middle Aged; Rats; Rats, Inbred Strains; Triticum; Viscosity

1989
Rye whole grain and bran intake compared with refined wheat decreases urinary C-peptide, plasma insulin, and prostate specific antigen in men with prostate cancer.
    The Journal of nutrition, 2010, Volume: 140, Issue:12

    Topics: C-Peptide; Dietary Fiber; Humans; Insulin; Male; Prostate-Specific Antigen; Prostatic Neoplasms; Secale; Triticum

2010
Glycemic responses to whole grain sourdough bread versus refined white bread in patients with gestational diabetes.
    Wiener klinische Wochenschrift, 2023, Volume: 135, Issue:13-14

    Topics: Blood Glucose; Bread; C-Peptide; Diabetes, Gestational; Female; Glucose; Humans; Insulin; Pregnancy; Triticum; Whole Grains

2023