trazodone hydrochloride has been researched along with benzoyl peroxide in 13 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (23.08) | 29.6817 |
| 2010's | 9 (69.23) | 24.3611 |
| 2020's | 1 (7.69) | 2.80 |
| Authors | Studies |
|---|---|
| Fritz, R; Manrique, GD; Saiz, AI | 1 |
| Abe-Onishi, Y; Kubota, H; Sugimoto, N; Tanamoto, K; Yomota, C | 1 |
| Lu, QL | 1 |
| Chen, W; Li, Z; Liu, Q; Liu, Y; Ma, H; Shi, W; Zhang, J | 1 |
| Li, G; Lin, L; Liu, HX; Wu, XR; Zhang, BJ; Zhang, ZY | 1 |
| Chen, W; Li, Z; Ma, H; Shi, W | 1 |
| Courtin, CM; De Vos, DE; Decamps, K; Delcour, JA; Joye, IJ | 1 |
| Gu, DC; Guo, XX; He, H; Hu, W; Liu, Y; Sun, SQ; Wang, XC; Xu, CH | 1 |
| Li, D; Li, Z; Pang, Y; Tian, X; Yang, X | 1 |
| Chen, H; Jiang, S; Li, PCH; Li, X; Pang, J; Sun, Y; Wang, S; Xu, F; Yuan, J; Zhou, Y | 1 |
| Bae, H; Cho, BK; Kandpal, LM; Kim, MS; Lee, H; Lohumi, S; Qin, J; Rahman, A | 1 |
| He, L; Tao, GH; Yuan, WL; Zhang, GH; Zhang, L; Zhu, QH | 1 |
| Deng, T; He, H; Lei, Y; Luo, L; Si, XJ; Wang, Y; Yan, X; Yang, Z | 1 |
1 review(s) available for trazodone hydrochloride and benzoyl peroxide
| Article | Year |
|---|---|
Molecular Oxygen and Reactive Oxygen Species in Bread-making Processes: Scarce, but Nevertheless Important.
Topics: Benzoyl Peroxide; Bread; Catalase; Catechol Oxidase; Fermentation; Flour; Food Handling; Glutens; Laccase; Lipoxygenase; Oxidoreductases; Oxygen; Peroxidase; Peroxides; Reactive Oxygen Species; Saccharomyces cerevisiae; Triticum; Xylans | 2016 |
12 other study(ies) available for trazodone hydrochloride and benzoyl peroxide
| Article | Year |
|---|---|
Determination of benzoyl peroxide and benzoic acid levels by HPLC during wheat flour bleaching process.
Topics: Benzoic Acid; Benzoyl Peroxide; Chromatography, High Pressure Liquid; Flour; Food Handling; Sensitivity and Specificity; Time Factors; Triticum | 2001 |
Determination of benzoyl peroxide and benzoic acid in wheat flour by high-performance liquid chromatography and its identification by high-performance liquid chromatography-mass spectrometry.
Topics: Benzoic Acid; Benzoyl Peroxide; Chromatography, High Pressure Liquid; Flour; Mass Spectrometry; Reference Standards; Triticum | 2004 |
[Determination of benzoyl peroxide in wheat flour by high performance liquid chromatography].
Topics: Benzoyl Peroxide; Chromatography, High Pressure Liquid; Flour; Food Contamination; Triticum | 2002 |
Simple and fast fluorescence detection of benzoyl peroxide in wheat flour by N-methoxy rhodamine-6G spirolactam based on consecutive chemical reactions.
Topics: Benzoyl Peroxide; Ferric Compounds; Ferrous Compounds; Flour; Lactams; Oxidation-Reduction; Rhodamines; Spectrometry, Fluorescence; Triticum | 2011 |
[Detection of benzoyl peroxide in wheat flour by NIR diffuse reflectance spectroscopy technique].
Topics: Benzoic Acid; Benzoyl Peroxide; Calibration; Flour; Least-Squares Analysis; Spectroscopy, Near-Infrared; Spectrum Analysis; Triticum | 2011 |
A new resorufin-based spectroscopic probe for simple and sensitive detection of benzoyl peroxide via deboronation.
Topics: Anti-Infective Agents; Benzoyl Peroxide; Boron; Ethanol; Fluorescent Dyes; Hydrogen-Ion Concentration; Oxazines; Spectrometry, Fluorescence; Triticum | 2012 |
Rapid determination and chemical change tracking of benzoyl peroxide in wheat flour by multi-step IR macro-fingerprinting.
Topics: Benzoyl Peroxide; Flour; Hot Temperature; Spectroscopy, Fourier Transform Infrared; Triticum | 2016 |
Benzoyl Peroxide Detection in Real Samples and Zebrafish Imaging by a Designed Near-Infrared Fluorescent Probe.
Topics: Animals; Benzoyl Peroxide; Bleaching Agents; Flour; Fluorescent Dyes; Food Contamination; HeLa Cells; Humans; Spectrometry, Fluorescence; Triticum; Zebrafish | 2017 |
Millifluidic chip with a modular design used as a sample pretreatment cartridge for flour and flour food products.
Topics: Benzoyl Peroxide; Dermatologic Agents; Dimethylpolysiloxanes; Equipment Design; Flour; Food Contamination; Humans; Limit of Detection; Rheology; Solid Phase Extraction; Spectrum Analysis, Raman; Triticum | 2018 |
Calibration and testing of a Raman hyperspectral imaging system to reveal powdered food adulteration.
Topics: Benzoyl Peroxide; Calibration; Capsicum; Congo Red; Equipment Design; Flour; Food Contamination; Lasers; Powders; Spectrum Analysis, Raman; Triticum; User-Computer Interface | 2018 |
Biocompatible Ionic Liquid Based on Curcumin as Fluorescence Probe for Detecting Benzoyl Peroxide without the Interference of H
Topics: Benzoyl Peroxide; Colorimetry; Curcumin; Drug Contamination; Environmental Pollutants; Flour; Fluorescent Dyes; Food Contamination; Ionic Liquids; Limit of Detection; Quaternary Ammonium Compounds; Spectrometry, Fluorescence; Triticum | 2019 |
A sensitive fluorescence nanoplatform for monitoring benzoyl peroxide in food using carbon dots coupled with glutathione capped gold nanoparticles as FRET probe.
Topics: Benzoyl Peroxide; Carbon; Flour; Fluorescence Resonance Energy Transfer; Glutathione; Gold; Limit of Detection; Metal Nanoparticles; Quantum Dots; Triticum | 2023 |