trazodone hydrochloride has been researched along with acebutolol in 39 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 6 (15.38) | 18.7374 |
| 1990's | 3 (7.69) | 18.2507 |
| 2000's | 9 (23.08) | 29.6817 |
| 2010's | 15 (38.46) | 24.3611 |
| 2020's | 6 (15.38) | 2.80 |
| Authors | Studies |
|---|---|
| Attarzadeh, F; Brudevold, F; Goulet, D; Tehrani, A; van Houte, J | 1 |
| Attarzadeh, F; Brudevold, F; Goulet, D; Tehrani, A | 1 |
| Chapman, GW; Mendicino, J; Pallas, JE | 1 |
| Gibbons, RJ; Krumins, I; Shaw, JH | 1 |
| Fink, AL; Hay, GW | 1 |
| McGeeney, KF; O'Connor, CM | 1 |
| Kashket, S; Murphy, JE; Yaskell, T | 1 |
| Ashakumary, L; Helen, A; Pandey, A; Selvakumar, P | 1 |
| Birkenfeld, LH; Linke, HA | 1 |
| Gupta, MN; Sharma, A; Sharma, S | 1 |
| De Vuyst, L; Hoste, B; Kalantzopoulos, G; Messens, W; Paramithiotis, S; Schrijvers, V; Swings, J; Tsakalidou, E; Vancanneyt, M | 1 |
| Charalampopoulos, D; Pandiella, SS; Webb, C | 1 |
| Mukerjea, R; Robyt, JF | 2 |
| Gänzle, MG; Kühnl, W; Tieking, M | 1 |
| Ali, H; Houghton, PJ; Soumyanath, A | 1 |
| Chmelík, J; Lastovicková, M | 1 |
| Baker, JM; Beale, MH; Hawkins, ND; Lovegrove, A; Napier, JA; Shewry, PR; Ward, JL | 1 |
| Azuma, J; Matsumoto, A; Sakamoto, M; Tsubaki, S | 1 |
| De Vuyst, L; Leroy, F; Rimaux, T; Vrancken, G; Weckx, S | 1 |
| Binnema, DJ; Dijkhuizen, L; Kralj, S; Sarian, FD; van der Kaaij, RM; van der Maarel, MJ; Wijbenga, DJ | 1 |
| Daba, T; Inouye, K; Kojima, K | 2 |
| Bae, W; Lee, S; Lee, SH; Yoo, SH | 1 |
| Allwood, JW; Bowsher, CG; Chandra, S; Correa, E; Dunn, WB; Goodacre, R; Hopkins, L; Tobin, AK; Xu, Y | 1 |
| Brandolini, A; Cattaneo, S; De Noni, I; Hidalgo, A; Masotti, F; Stuknytė, M | 1 |
| Berger, RG; Kelle, S; Krings, U; Linke, D; Nieter, A; Zelena, K | 1 |
| Dumur, D; Givry, S; Gonzalez, K; Lopes, F; Pareau, D; Tebbani, S; Thorigné, A | 1 |
| Courtin, CM; Laurent, J; Lefevere, B; Struyf, N; Verspreet, J; Verstrepen, KJ | 1 |
| Courtin, CM; Laurent, J; Struyf, N; Verspreet, J; Verstrepen, KJ | 1 |
| Courtin, CM; Herrera-Malaver, B; Struyf, N; Vandewiele, H; Verspreet, J; Verstrepen, KJ | 1 |
| Ding, S; Li, Y; Peng, B; Yang, J | 1 |
| Ameri, R; Bejar, S; Ben Mabrouk, S; Kriaa, M; Mezghani, M; Sahnoun, M; Trabelsi, S | 1 |
| Ge, H; Jiang, Y; Zhang, Y | 1 |
| Li, Y; Liu, W; Lu, Y; Tian, P; Wang, P; Wu, X; Yu, J; Yuan, L | 1 |
| de Francesco, G; Gibson, B; Johansson, L; Juvonen, R; Krogerus, K; Magalhães, F; Mikkelson, A; Nikulin, J; Nuppunen-Puputti, M; Perretti, G; Sohlberg, E | 1 |
| Arendt, EK; Coffey, C; Hoehnel, A; Salas García, J; Zannini, E | 1 |
| Castells-Graells, R; David, LC; Fahy, B; Schreier, TB; Siddiqui, H; Smith, AM | 1 |
| Huang, Q; Li, C; Liu, F; Liu, H; Wang, G; Wang, S; Zhang, J | 1 |
39 other study(ies) available for trazodone hydrochloride and acebutolol
| Article | Year |
|---|---|
Intraoral demineralization and maltose clearance from wheat starch.
Topics: Amylases; Animals; Cariogenic Agents; Cattle; Dental Caries; Dental Enamel Permeability; Humans; Maltose; Saliva; Starch; Streptococcus mutans; Triticum | 1985 |
Demineralization potential of different concentrations of gelatinized wheat starch.
Topics: Animals; Cattle; Dental Caries; Dietary Carbohydrates; Glucose; Humans; Iodides; Maltose; Saliva; Starch; Streptococcus mutans; Triticum | 1988 |
The hydrolysis of maltodextrins by a -amylase isolated from leaves of Vicia faba.
Topics: Acetone; Amino Acids; Amylases; Centrifugation, Density Gradient; Chromatography, Gel; Diffusion; Edible Grain; Electrophoresis, Disc; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Maltose; Methods; Molecular Weight; Plant Cells; Plants; Polysaccharides; Protein Binding; Species Specificity; Subcellular Fractions; Triticum; Ultracentrifugation | 1972 |
Comparison of sucrose, lactose, maltose and glucose in the causation of experimental oral diseases.
Topics: Animals; Dental Caries Susceptibility; Dental Plaque; Dextrans; Dietary Carbohydrates; Flour; Glucose; Humans; Lactose; Maltose; Periodontal Diseases; Rats; Sucrose; Triticum | 1967 |
The enzymic deacylation of esterified mono- and di-saccharides. IV. The products of esterase-catalyzed deacetylations.
Topics: Acetates; Acetone; Benzoates; Carbon Isotopes; Chromatography, Gas; Chromatography, Paper; Chromatography, Thin Layer; Dimethyl Sulfoxide; Disaccharides; Esterases; Glucose; Glucosidases; Hydrogen-Ion Concentration; Kinetics; Lipase; Maltose; Monosaccharides; Plants; Propionates; Triticum | 1969 |
Interaction of human alpha-amylases with inhibitors from wheat flour.
Topics: alpha-Amylases; Amylases; Binding Sites; Enzyme Inhibitors; Humans; In Vitro Techniques; Isoenzymes; Maltose; Pancreas; Salivary Glands; Starch; Triticum | 1981 |
Delayed effect of wheat starch in foods on the intraoral demineralization of enamel.
Topics: Adult; Aged; Animals; Cattle; Dental Enamel; Dental Plaque; Dietary Carbohydrates; Female; Humans; Hydrogen-Ion Concentration; Male; Maltose; Middle Aged; Saliva; Starch; Streptococcus mutans; Sucrose; Time Factors; Tooth Demineralization; Triticum | 1994 |
Purification and characterization of glucoamylase produced by Aspergillus niger in solid state fermentation.
Topics: Aspergillus niger; Carbohydrates; Chromatography, Gel; Electrophoresis, Polyacrylamide Gel; Fermentation; Glucan 1,4-alpha-Glucosidase; Hydrogen-Ion Concentration; Iron; Maltose; Manganese; Mercury; Starch; Temperature; Triticum | 1996 |
Clearance and metabolism of starch foods in the oral cavity.
Topics: Acetic Acid; Cacao; Candy; Chromatography, High Pressure Liquid; Dietary Carbohydrates; Dietary Sucrose; Food; Formates; Glucose; Humans; Kinetics; Lactic Acid; Maltose; Mouth; Saliva; Starch; Trisaccharides; Triticum; Zea mays | 1999 |
Purification of wheat germ amylase by precipitation.
Topics: Alginates; alpha-Amylases; Calcium; Chemical Precipitation; Electrophoresis, Polyacrylamide Gel; Glucuronic Acid; Hexuronic Acids; Maltose; Molecular Weight; Seeds; Triticum | 2000 |
The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation.
Topics: Bacterial Proteins; Base Composition; Bread; DNA, Ribosomal; Fermentation; Fructose; Greece; Hydrogen-Ion Concentration; Lactobacillus; Maltose; Random Amplified Polymorphic DNA Technique; RNA, Ribosomal, 16S; Triticum | 2002 |
Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions.
Topics: Analysis of Variance; Colony Count, Microbial; Culture Media; Edible Grain; Food Microbiology; Glucose; Hordeum; Hydrogen-Ion Concentration; Lactobacillus; Maltose; Nitrogen; Plant Extracts; Probiotics; Triticum | 2003 |
Starch biosynthesis: the primer nonreducing-end mechanism versus the nonprimer reducing-end two-site insertion mechanism.
Topics: Adenosine Diphosphate Glucose; Cellobiose; Dextrins; Maltose; Molecular Structure; Oryza; Oxidation-Reduction; Polysaccharides; Starch; Structure-Activity Relationship; Trisaccharides; Triticum; Water; Zea mays | 2005 |
Evidence for formation of heterooligosaccharides by Lactobacillus sanfranciscensis during growth in wheat sourdough.
Topics: Arabinose; Bread; Fermentation; Lactobacillus; Maltose; Oligosaccharides; Raffinose; Sucrose; Trisaccharides; Triticum; Xylose | 2005 |
Starch biosynthesis: further evidence against the primer nonreducing-end mechanism and evidence for the reducing-end two-site insertion mechanism.
Topics: Adenosine Diphosphate Glucose; beta-Amylase; Carbon Radioisotopes; Maltose; Models, Chemical; Oryza; Starch; Triticum; Zea mays | 2005 |
alpha-Amylase inhibitory activity of some Malaysian plants used to treat diabetes; with particular reference to Phyllanthus amarus.
Topics: alpha-Amylases; Drugs, Chinese Herbal; Enzyme Inhibitors; Hypoglycemic Agents; Malaysia; Maltose; Medicine, Traditional; Phyllanthus; Plants, Medicinal; Seeds; Time Factors; Triticum | 2006 |
Simple and fast method for recognition of reducing and nonreducing neutral carbohydrates by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
Topics: Helianthus; Hydrolysis; Inulin; Maltose; Oligosaccharides; Onions; Reducing Agents; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Triticum | 2006 |
A metabolomic study of substantial equivalence of field-grown genetically modified wheat.
Topics: Amino Acids; Flour; Glutens; Maltose; Multivariate Analysis; Nuclear Magnetic Resonance, Biomolecular; Plant Proteins; Plants, Genetically Modified; Protein Subunits; Sucrose; Triticum | 2006 |
A novel saccharification method of starch using microwave irradiation with addition of activated carbon.
Topics: Adsorption; Biotechnology; Carbon; Catalysis; Ethanol; Maltose; Microwaves; Oligosaccharides; Solanum tuberosum; Starch; Surface Properties; Temperature; Triticum; Zea mays | 2011 |
Influence of temperature and backslopping time on the microbiota of a type I propagated laboratory wheat sourdough fermentation.
Topics: Bread; Colony Count, Microbial; DNA, Bacterial; Edible Grain; Fermentation; Flour; Food Microbiology; Lactic Acid; Lactobacillus plantarum; Leuconostoc; Limosilactobacillus fermentum; Maltose; Metagenome; Polymerase Chain Reaction; RNA, Ribosomal, 16S; Saccharomyces cerevisiae; Temperature; Time Factors; Triticum | 2011 |
Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A.
Topics: Actinomycetales; Cluster Analysis; DNA, Bacterial; DNA, Ribosomal; Maltose; Manihot; Molecular Sequence Data; Oligosaccharides; Phylogeny; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Solanum tuberosum; Starch; Temperature; Trisaccharides; Triticum | 2012 |
Kinetic and thermodynamic analysis of the inhibitory effects of maltose, glucose, and related carbohydrates on wheat β-amylase.
Topics: beta-Amylase; Carbohydrates; Food Technology; Glucose; Hydrogen-Ion Concentration; Kinetics; Maltose; Plant Proteins; Starch; Temperature; Thermodynamics; Triticum | 2013 |
Interaction of wheat β-amylase with maltose and glucose as examined by fluorescence.
Topics: beta-Amylase; Glucose; Hydrogen-Ion Concentration; Kinetics; Maltose; Plant Proteins; Spectrometry, Fluorescence; Starch; Thermodynamics; Triticum; Tryptophan | 2013 |
Utilization of a maltotetraose-producing amylase as a whole wheat bread improver: dough rheology and baking performance.
Topics: Amylases; Bread; Flour; Food Handling; Maltose; Rheology; Triticum | 2014 |
Profiling of spatial metabolite distributions in wheat leaves under normal and nitrate limiting conditions.
Topics: Amino Acids; Arginine; Carbohydrates; Gas Chromatography-Mass Spectrometry; Maltose; Nitrates; Photosynthesis; Plant Leaves; Reproducibility of Results; Spectroscopy, Fourier Transform Infrared; Starch; Triticum | 2015 |
Heat damage and in vitro starch digestibility of puffed wheat kernels.
Topics: Antioxidants; Chemical Phenomena; Edible Grain; Food Handling; Furaldehyde; Glucose; Hot Temperature; Hydrolysis; Maillard Reaction; Maltose; Models, Biological; Norleucine; Pyrroles; Starch; Trisaccharides; Triticum | 2015 |
Heterologous production of a feruloyl esterase from Pleurotus sapidus synthesizing feruloyl-saccharide esters.
Topics: Carboxylic Ester Hydrolases; Coumaric Acids; Escherichia coli; Esters; Genetic Engineering; Genetic Vectors; Hydroxybenzoates; Kinetics; Maltose; Pichia; Pleurotus; Recombinant Proteins; Substrate Specificity; Triticum | 2016 |
Modeling the continuous lactic acid production process from wheat flour.
Topics: Fermentation; Flour; Hydrolysis; Lactic Acid; Lactobacillus; Maltose; Models, Theoretical; Triticum | 2016 |
Establishing the relative importance of damaged starch and fructan as sources of fermentable sugars in wheat flour and whole meal bread dough fermentations.
Topics: Amylases; beta-Fructofuranosidase; Bread; Fermentation; Flour; Fructans; Maltose; Saccharomyces cerevisiae; Starch; Sucrose; Triticum | 2017 |
Substrate-Limited Saccharomyces cerevisiae Yeast Strains Allow Control of Fermentation during Bread Making.
Topics: Bread; Fermentation; Flour; Fructans; Maltose; Saccharomyces cerevisiae; Sucrose; Time Factors; Triticum | 2017 |
Kluyveromyces marxianus yeast enables the production of low FODMAP whole wheat breads.
Topics: Bread; Diet; Fermentation; Fructans; Humans; Irritable Bowel Syndrome; Kluyveromyces; Maltose; Monosaccharides; Saccharomyces cerevisiae; Sucrose; Taste; Triticum | 2018 |
Evaluation of specific volume, texture, thermal features, water mobility, and inhibitory effect of staling in wheat bread affected by maltitol.
Topics: Bread; Calorimetry, Differential Scanning; Fermentation; Gels; Hardness; Magnetic Resonance Spectroscopy; Maltose; Sugar Alcohols; Temperature; Triticum; Water | 2019 |
The optimized production, purification, characterization, and application in the bread making industry of three acid-stable alpha-amylases isoforms from a new isolated Bacillus subtilis strain US586.
Topics: alpha-Amylases; Bacillus subtilis; Bread; Flour; Hydrolysis; Isoenzymes; Maltose; Molecular Weight; Oligosaccharides; Starch; Temperature; Trisaccharides; Triticum | 2019 |
Quantitative analysis of wheat maltose by combined terahertz spectroscopy and imaging based on Boosting ensemble learning.
Topics: Maltose; Support Vector Machine; Terahertz Spectroscopy; Triticum | 2020 |
A rapid liquid chromatography-electrospray ionization-ion mobility spectrometry method for monitoring nine representative metabolites in the seedlings of cucumber and wheat.
Topics: Chromatography, High Pressure Liquid; Citric Acid; Cucumis sativus; Gibberellins; Malates; Maltose; Parabens; Quercetin; Seedlings; Spectrometry, Mass, Electrospray Ionization; Succinic Acid; Sucrose; Triticum; Vitamin B 6 | 2021 |
Sourdough cultures as reservoirs of maltose-negative yeasts for low-alcohol beer brewing.
Topics: Alcohols; Beer; Bread; Fermentation; Flavoring Agents; Hordeum; Maltose; Odorants; Pichia; Saccharomycetales; Secale; Triticum | 2021 |
Comparative study of sugar extraction procedures for HPLC analysis and proposal of an ethanolic extraction method for plant-based high-protein ingredients.
Topics: Carbohydrates; Chromatography, High Pressure Liquid; Ethanol; Flour; Fructose; Glucose; Lupinus; Maltose; Plant Proteins; Sucrose; Sugars; Triticum | 2022 |
Introduction of glucan synthase into the cytosol in wheat endosperm causes massive maltose accumulation and represses starch synthesis.
Topics: Agrobacterium; Bacterial Proteins; Carbohydrate Metabolism; Cytosol; Edible Grain; Endosperm; Glucosyltransferases; Maltose; Mutation; Phylogeny; Plants, Genetically Modified; Starch; Transgenes; Triticum | 2021 |
Production of extracellular amylase contributes to the colonization of Bacillus cereus 0-9 in wheat roots.
Topics: alpha-Amylases; Amylases; Bacillus cereus; Bacterial Proteins; Escherichia coli; Glucose; Maltose; Plant Roots; Protein Sorting Signals; Triticum | 2022 |