trazodone hydrochloride has been researched along with D-fructopyranose in 45 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 14 (31.11) | 18.7374 |
| 1990's | 2 (4.44) | 18.2507 |
| 2000's | 7 (15.56) | 29.6817 |
| 2010's | 15 (33.33) | 24.3611 |
| 2020's | 7 (15.56) | 2.80 |
| Authors | Studies |
|---|---|
| Gamundi, SS; Pontis, HG; Salerno, GL | 1 |
| Easterby, JS; Higgins, TJ | 2 |
| Bianchetti, R; Sartirana, ML | 1 |
| Festenstein, GN | 1 |
| Behall, KM; Clark, WM; Holden, JM; Kelsay, JL | 1 |
| Behall, KM; Crutchfield, HC; Holden, JM; Kelsay, JL | 1 |
| Bolick, M; Cooper, K; Meyer, FL | 1 |
| Staub, HW; Thiessen, R | 1 |
| Bantle, JP; Castle, GW; Goetz, FC; Hoogwerf, BJ; Laine, DC; Thomas, JW | 1 |
| Babio, JR; Pontis, HG; Salerno, G | 1 |
| Crapo, PA; Olefsky, JM | 1 |
| Elmerich, C; Katupitiya, S; Kennedy, IR; Lidong, Z; Millet, J; Vesk, M; Viccars, L; Zeman, A | 1 |
| Brown, CS; Obenland, DM | 1 |
| Busserolles, J; Gueux, E; Mazur, A; Rayssiguier, Y; Rock, E | 1 |
| De Vuyst, L; Hoste, B; Kalantzopoulos, G; Messens, W; Paramithiotis, S; Schrijvers, V; Swings, J; Tsakalidou, E; Vancanneyt, M | 1 |
| CARDINI, CE; MORENO, A | 1 |
| EDELMAN, J; GINSBURG, V; HASSID, WZ | 1 |
| Aman, P; Andersson, R; Rosén, J; Surdyk, N | 1 |
| Nie, L; Shen, WB; Sun, YG; Xu, LL; Zhang, F; Zhang, H | 1 |
| Johansson, L; Maina, HN; Tenkanen, M; Virkki, L | 1 |
| Cuezzo, S; Font de Valdez, G; Gerez, CL; Rollán, G | 1 |
| Glassop, D; McIntyre, CL; Shorter, R; Xue, GP | 1 |
| Johnson, R; Moorthy, SN; Padmaja, G | 1 |
| Cawthray, GR; Colmer, TD; Nio, SA; Wade, LJ | 1 |
| Connolly, ML; Lovegrove, JA; Tuohy, KM | 1 |
| Courtin, CM; Cuyvers, S; Delcour, JA; Pollet, A; Van den Ende, W; Vergauwen, R; Verspreet, J | 1 |
| Casiraghi, MC; Cecchini, C; D'Egidio, MG; Erba, D; Marti, A; Pagani, MA | 1 |
| Furusawa, R; Goto, C; Murata, M; Nomi, Y; Satoh, M | 1 |
| Amin, F; Gilani, AH | 1 |
| Asad, MJ; Asgher, M; Gulfraz, M; Hadri, SH; Mahmood, RT; Mehboob, N; Minhas, NM; Mushtaq, M | 1 |
| Bergstrom, GC; Crane, JM; Frodyma, ME | 1 |
| Appels, R; Biddulph, B; Chen, W; Dell, B; Khan, N; Luo, H; Van den Ende, W; Vergauwen, R; Xu, Y; Zhang, J | 1 |
| Dhepe, PL; Tathod, AP | 1 |
| Foschino, R; Mapelli, C; Musatti, A; Picozzi, C; Rollini, M | 1 |
| Nguyen, HT; van Boekel, MAJS; van der Fels-Klerx, HJI | 1 |
| Edwards, H; Hedderley, D; Mishra, S; Monro, J; Podd, J | 1 |
| Guo, XX; Ji, BP; Qian, YZ; Qiu, J; Wang, K; Wang, Y; Zeng, Z; Zhou, F | 1 |
| Arendt, EK; Coffey, A; Heitmann, M; Jacob, F; Lynch, KM; Rice, T; Sahin, AW | 1 |
| Acín Albiac, M; Cantatore, V; Di Cagno, R; Filannino, P; Gobbetti, M | 1 |
| Arendt, EK; Coffey, C; Hoehnel, A; Salas García, J; Zannini, E | 1 |
| Bosnea, L; Drosinos, EH; Mataragas, M; Paramithiotis, S; Syrokou, MK | 1 |
| Mauer, LJ; Pilch, AM; Pitts, SL; Smith, P; Woodbury, TJ | 1 |
| Mauer, LJ; Woodbury, TJ | 1 |
| Cui, GJ; Fan, YH; He, W; Huang, ZL; Li, YX; Ma, SY; Wang, CW; Zhang, WJ | 1 |
1 trial(s) available for trazodone hydrochloride and D-fructopyranose
| Article | Year |
|---|---|
Kiwifruit Non-Sugar Components Reduce Glycaemic Response to Co-Ingested Cereal in Humans.
Topics: Actinidia; Adult; Aged; Blood Glucose; Cross-Over Studies; Diet; Dietary Carbohydrates; Edible Grain; Female; Food Analysis; Fructose; Fruit; Galactans; Glucose; Humans; Hydrogen-Ion Concentration; Insulin; Male; Mannans; Meals; Middle Aged; Plant Gums; Postprandial Period; Sucrose; Triticum | 2017 |
44 other study(ies) available for trazodone hydrochloride and D-fructopyranose
| Article | Year |
|---|---|
A procedure for the assay of sucrose synthetase and sucrose phosphate synthetase in plant homogenates.
Topics: Fructose; Fructosephosphates; Glucosyltransferases; Kinetics; Plants; Triticum; Uridine Diphosphate Glucose | 1979 |
Wheatgerm hexokinase (LII): fluorimetric measurement of the binding of substrates and products.
Topics: Adenine Nucleotides; Binding Sites; Fructose; Glucose; Glucosephosphates; Hexokinase; In Vitro Techniques; Kinetics; Ligands; Protein Binding; Spectrometry, Fluorescence; Triticum | 1976 |
AMP-sensitive fructose diphosphatase in wheat embryos: changes in levels of glycolytic intermediates during enzyme derepression.
Topics: Enzyme Repression; Fructose; Fructose-Bisphosphatase; Glycolysis; Hexosephosphates; Plants; Triticum | 1968 |
Wheatgerm hexokinase: physical and active-site properties.
Topics: Adenosine Triphosphate; Alkylation; Binding Sites; Chromatography, DEAE-Cellulose; Chromatography, Gas; Chromatography, Gel; Chromatography, Ion Exchange; Electrophoresis, Polyacrylamide Gel; Fluorides; Fructose; Glucose; Hexokinase; Hydrogen-Ion Concentration; Iodoacetates; Kinetics; Ligands; Magnesium; Mathematics; Molecular Weight; Oxidation-Reduction; Protein Binding; Protein Conformation; Seeds; Species Specificity; Sulfonic Acids; Triticum; Ultracentrifugation | 1974 |
Water-soluble carbohydrates in extracts from large-scale preparation of leaf protein.
Topics: Agriculture; Animal Feed; Carbohydrates; Fructose; Glucose; Plant Proteins; Plants; Poaceae; Polysaccharides; Silage; Solubility; Sucrose; Triticum | 1972 |
Amylase and protein in parotid saliva after load doses of different dietary carbohydrates.
Topics: Adult; Amylases; Dietary Carbohydrates; Electrophoresis, Disc; Female; Fructose; Glucose; Humans; Lactose; Nutritional Physiological Phenomena; Parotid Gland; Proteins; Saliva; Secretory Rate; Starch; Sucrose; Time Factors; Triticum; Vegetables; Zea mays | 1973 |
Pyruvate and lactate in human blood and saliva in response to different carbohydrates.
Topics: Adult; Carbohydrates; Dietary Carbohydrates; Female; Fructose; Glucose; Humans; L-Lactate Dehydrogenase; Lactates; Lactose; Lipids; Parotid Gland; Pyruvates; Saliva; Starch; Sucrose; Time Factors; Triticum; Vegetables; Zea mays | 1972 |
Nitrogen and mineral excretion after carbohydrate test meals.
Topics: Ammonia; Body Weight; Creatinine; Diet; Dietary Carbohydrates; Female; Fructose; Glucose; Humans; Magnesium; Male; Minerals; Natriuresis; Nitrogen; Phosphorus; Potassium; Sex Factors; Starch; Sucrose; Time Factors; Triticum; Urea; Uric Acid; Zea mays | 1972 |
Dietary carbohydrate and serum cholesterol in rats.
Topics: Animals; Body Weight; Chemical Phenomena; Chemistry; Cholesterol; Dietary Carbohydrates; Disaccharides; Fructose; Glucose; Hypercholesterolemia; Male; Rats; Starch; Stimulation, Chemical; Sucrose; Triticum; Zea mays | 1968 |
Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects.
Topics: Adult; Aged; Blood Glucose; Diabetes Mellitus; Diet, Diabetic; Dietary Carbohydrates; Eating; Female; Fructose; Glucose; Humans; Insulin; Male; Middle Aged; Oryza; Starch; Sucrose; Triticum; Vegetables | 1983 |
Reversible unidirectional inhibition of sucrose synthase activity by disulfides.
Topics: Ascorbic Acid; Disulfides; Fructose; Glucosyltransferases; Glutathione; Kinetics; Oxidation-Reduction; Plants; Thioredoxins; Triticum | 1981 |
Food fallacies and blood sugar.
Topics: Blood Glucose; Diet, Diabetic; Dietary Carbohydrates; Eating; Food; Fructose; Humans; Oryza; Starch; Triticum; Vegetables | 1983 |
A mutant of Azospirillum brasilense Sp7 impaired in flocculation with a modified colonization pattern and superior nitrogen fixation in association with wheat.
Topics: 2,4-Dichlorophenoxyacetic Acid; Azospirillum brasilense; Bacterial Proteins; Base Sequence; Congo Red; DNA, Bacterial; Fructose; Gene Expression Regulation, Bacterial; Genes, Bacterial; Microscopy, Electron, Scanning; Molecular Sequence Data; Nitrates; Nitrogen Fixation; Nitrogenase; Phenotype; Polymerase Chain Reaction; Polysaccharides, Bacterial; Recombinant Fusion Proteins; Surface Properties; Triticum | 1995 |
The influence of altered gravity on carbohydrate metabolism in excised wheat leaves.
Topics: Bacterial Proteins; Cell Respiration; Darkness; Fructans; Fructose; Glucose; Glycoside Hydrolases; Gravitation; Gravity, Altered; Hexosyltransferases; Plant Leaves; Rotation; Starch; Sucrose; Triticum | 1994 |
Substituting honey for refined carbohydrates protects rats from hypertriglyceridemic and prooxidative effects of fructose.
Topics: alpha-Tocopherol; Animals; Dietary Carbohydrates; Fructose; Glucose; Honey; Hypertriglyceridemia; Lipid Peroxidation; Lipids; Male; Myocardium; Nitrates; Nitrites; Oxidants; Oxidative Stress; Rats; Rats, Wistar; Starch; Thiobarbituric Acid Reactive Substances; Triglycerides; Triticum; Weaning | 2002 |
The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation.
Topics: Bacterial Proteins; Base Composition; Bread; DNA, Ribosomal; Fermentation; Fructose; Greece; Hydrogen-Ion Concentration; Lactobacillus; Maltose; Random Amplified Polymorphic DNA Technique; RNA, Ribosomal, 16S; Triticum | 2002 |
ETHYL BETA-D-FRUCTOFURANOSIDE FROM WHEAT GERM.
Topics: Chromatography; Dietary Fats, Unsaturated; Ethanol; Fructose; Germ Cells; Glycoside Hydrolases; Plant Oils; Research; Triticum | 1964 |
Conversion of monosaccharides to sucrose and cellulose in wheat seedlings.
Topics: Carbohydrate Metabolism; Cellulose; Fructose; Glucose; Monosaccharides; Seedlings; Sucrose; Triticum | 1955 |
Effects of asparagine, fructose, and baking conditions on acrylamide content in yeast-leavened wheat bread.
Topics: Acrylamide; Asparagine; Bread; Cooking; Fructose; Reproducibility of Results; Saccharomyces cerevisiae; Temperature; Time Factors; Triticum | 2004 |
[Effects of exogenous nitric oxide donor on germination and activities of hydrolytic enzymes in wheat seed under osmotic stress].
Topics: Amylases; Enzyme Activation; Fructose; Germination; Glucose; Nitric Oxide Donors; Nitroprusside; Osmotic Pressure; Plant Proteins; Seeds; Sucrose; Triticum | 2005 |
New enzyme-based method for analysis of water-soluble wheat arabinoxylans.
Topics: Arabinose; Chromatography, Gas; Chromatography, Liquid; Enzymes; Fructose; Hydrolysis; Monosaccharides; Solubility; Triticum; Water; Xylans; Xylose | 2008 |
Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation.
Topics: beta-Fructofuranosidase; Bread; Carbohydrate Metabolism; Colony Count, Microbial; Fermentation; Food Handling; Food Microbiology; Fructose; Glucose; Hydrogen-Ion Concentration; Limosilactobacillus reuteri; Substrate Specificity; Sucrose; Time Factors; Triticum | 2008 |
Use of expression analysis to dissect alterations in carbohydrate metabolism in wheat leaves during drought stress.
Topics: Bread; Carbohydrate Metabolism; Disasters; Fructokinases; Fructose; Gene Expression Regulation, Plant; Glucose; Hexokinase; Photosynthesis; Plant Leaves; Reverse Transcriptase Polymerase Chain Reaction; RNA, Plant; Sucrose; Triticum | 2008 |
Production of high fructose syrup from cassava and sweet potato flours and their blends with cereal flours.
Topics: Flour; Food Handling; Fructose; Ipomoea batatas; Manihot; Oryza; Triticum | 2010 |
Pattern of solutes accumulated during leaf osmotic adjustment as related to duration of water deficit for wheat at the reproductive stage.
Topics: Betaine; Chlorides; Dehydration; Fructose; Glucose; Osmosis; Plant Leaves; Plant Transpiration; Potassium; Proline; Reproduction; Sodium; Soil; Sucrose; Triticum; Water | 2011 |
In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potential.
Topics: Bacteria, Anaerobic; Batch Cell Culture Techniques; Bifidobacterium; Cellulose; Cooking; Digestion; Edible Grain; Fatty Acids, Volatile; Feces; Fermentation; Fructose; Hot Temperature; Humans; Hydrogen-Ion Concentration; Intestines; Lactobacillus; Metagenome; Polysaccharides; Prebiotics; Stomach; Triticum | 2012 |
A simple and accurate method for determining wheat grain fructan content and average degree of polymerization.
Topics: Fructans; Fructose; Glucose; Hydrolysis; Polymers; Reproducibility of Results; Seeds; Triticum | 2012 |
Quality and nutritional properties of pasta products enriched with immature wheat grain.
Topics: Color; Cooking; Diet; Dietary Fiber; Flour; Food Handling; Food Quality; Food, Fortified; Fructose; Functional Food; Glycemic Index; Humans; Nutritive Value; Oligosaccharides; Prebiotics; Seeds; Triticum; Water | 2013 |
Formation and distribution of 2,4-dihydroxy-2,5-dimethyl-3(2H)-thiophenone, a pigment, an aroma and a biologically active compound formed by the Maillard reaction, in foods and beverages.
Topics: Aspergillus oryzae; Beverages; Cooking; Cysteine; Fermentation; Flavoring Agents; Food Analysis; Fructose; Glycine max; Hot Temperature; Maillard Reaction; Molecular Structure; Pigments, Biological; Soy Foods; Thiophenes; Triticum | 2013 |
Fiber-free white flour with fructose offers a better model of metabolic syndrome.
Topics: Analysis of Variance; Animals; Blood Glucose; Blood Pressure; Cholesterol, HDL; Cholesterol, LDL; Dietary Fiber; Disease Models, Animal; Flour; Fructose; Humans; Male; Metabolic Syndrome; Rats; Rats, Sprague-Dawley; Triglycerides; Triticum | 2013 |
Production, purification, and characterization of exoglucanase by Aspergillus fumigatus.
Topics: Aspergillus fumigatus; Cellulases; Cellulose; Culture Media; Enzyme Activation; Fermentation; Fructose; Fungal Proteins; Glucose; Lignin; Nitrogen; Peptones; Polysorbates; Soil Microbiology; Surface-Active Agents; Temperature; Triticum | 2013 |
Nutrient-induced spore germination of a Bacillus amyloliquefaciens biocontrol agent on wheat spikes.
Topics: Alanine; Asparagine; Bacillus; Biological Control Agents; Fructose; Glucose; Potassium Chloride; Spores, Bacterial; Triticum | 2014 |
A wheat 1-FEH w3 variant underlies enzyme activity for stem WSC remobilization to grain under drought.
Topics: Agricultural Irrigation; Alleles; Biomass; Carbohydrates; Droughts; Fructans; Fructose; Gene Expression Regulation, Plant; Genes, Plant; Genetic Markers; Genetic Variation; Genotype; Haploidy; Plant Proteins; Plant Stems; Seeds; Solubility; Triticum; Water; Western Australia | 2015 |
Efficient method for the conversion of agricultural waste into sugar alcohols over supported bimetallic catalysts.
Topics: Agriculture; Alcohols; Arabinose; Bioreactors; Biotechnology; Carbon; Catalysis; Fructose; Galactans; Galactitol; Galactose; Glucose; Hydrogen; Inulin; Mannitol; Microscopy, Electron, Transmission; Platinum; Sorbitol; Sugar Alcohols; Temperature; Tin; Triticum; Waste Products; X-Ray Diffraction; Xylans; Xylitol; Xylose | 2015 |
Unconventional bacterial association for dough leavening.
Topics: Bread; Ethanol; Fermentation; Food Microbiology; Fructose; Glucose; Hydrolysis; Lactobacillus; Microbiota; Sucrose; Triticum; Zymomonas | 2016 |
Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part II: Effect of the ratio of reducing sugars and asparagine.
Topics: Acrylamide; Asparagine; Flour; Food Handling; Fructose; Furaldehyde; Glucose; Hot Temperature; Kinetics; Triticum | 2017 |
Wheat Flour, Enriched with γ-Oryzanol, Phytosterol, and Ferulic Acid, Alleviates Lipid and Glucose Metabolism in High-Fat-Fructose-Fed Rats.
Topics: Animal Feed; Animals; Biomarkers; Blood Glucose; Coumaric Acids; Dietary Sugars; Disease Models, Animal; Flour; Food, Fortified; Fructose; Hep G2 Cells; Humans; Lipids; Male; Metabolic Diseases; Obesity; Phenylpropionates; Phytosterols; Rats, Sprague-Dawley; Signal Transduction; Triticum | 2019 |
Application of mannitol producing Leuconostoc citreum TR116 to reduce sugar content of barley, oat and wheat malt-based worts.
Topics: Avena; Bioreactors; Edible Grain; Fermentation; Fermented Foods; Fructose; Hordeum; Lactobacillales; Leuconostoc; Mannitol; Sugars; Triticum | 2020 |
How fructophilic lactic acid bacteria may reduce the FODMAPs content in wheat-derived baked goods: a proof of concept.
Topics: beta-Fructofuranosidase; Bread; Disaccharides; Fermentation; Food Microbiology; Fructans; Fructose; Humans; Lactobacillales; Leuconostocaceae; Mannitol; Monosaccharides; Oligosaccharides; Triticum | 2020 |
Comparative study of sugar extraction procedures for HPLC analysis and proposal of an ethanolic extraction method for plant-based high-protein ingredients.
Topics: Carbohydrates; Chromatography, High Pressure Liquid; Ethanol; Flour; Fructose; Glucose; Lupinus; Maltose; Plant Proteins; Sucrose; Sugars; Triticum | 2022 |
A Comparative Genomic and Safety Assessment of Six
Topics: Fermentation; Fructose; Genomics; Greece; Lactobacillus; Triticum | 2022 |
Mechanisms of the different effects of sucrose, glucose, fructose, and a glucose-fructose mixture on wheat starch gelatinization, pasting, and retrogradation.
Topics: Fructose; Glucose; Starch; Sucrose; Sugars; Triticum; Viscosity | 2023 |
Oligosaccharide, sucrose, and allulose effects on the pasting and retrogradation behaviors of wheat starch.
Topics: Amylose; Fructose; Oligosaccharides; Starch; Sucrose; Triticum | 2023 |
Effects of exogenous trehalose on filling characteristics and sugar component content of wheat under high temperature stress during the filling period.
Topics: Carbohydrates; Edible Grain; Fructose; Glucose; Starch; Sugars; Temperature; Trehalase; Trehalose; Triticum | 2023 |