tocopherols has been researched along with violaxanthin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Antonucci, M; Casanovas, M; Contento, S; Ranalli, A; Ranalli, F; Simone, GD | 1 |
| Baptista, P; Casal, S; Cruz, R; Cunha, S; Ferreira, A; Gomes, T; Mendes, E; Pereira, JA; Ramalhosa, E | 1 |
| Desel, C; Dziurka, M; Krzewska, M; Latowski, D; Maksymowicz, A; Miszalski, Z; Olchawa-Pajor, M; Rys, M; Surówka, E; Żur, I | 1 |
3 other study(ies) available for tocopherols and violaxanthin
| Article | Year |
|---|---|
Bioactives and nutraceutical phytochemicals naturally occurring in virgin olive oil. The case study of the Nocellara del Belice Italian olive cultivar.
Topics: Aldehydes; Antioxidants; beta Carotene; Carotenoids; Cyclopentane Monoterpenes; Lutein; Olea; Olive Oil; Phenols; Phytochemicals; Plant Oils; Tocopherols; Xanthophylls | 2013 |
Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues.
Topics: Antioxidants; Carotenoids; Chlorophyll; Chlorophyll A; Chromatography, High Pressure Liquid; Coffee; Crops, Agricultural; Fertilizers; Lactuca; Lutein; Plant Extracts; Soil; Tocopherols; Xanthophylls | 2014 |
ROS-Scavengers, Osmoprotectants and Violaxanthin De-Epoxidation in Salt-Stressed
Topics: Arabidopsis; Osmolar Concentration; Reactive Oxygen Species; Salt Stress; Tocopherols; Xanthophylls | 2021 |