tocopherols and phenol
tocopherols has been researched along with phenol in 8 studies
Research
Studies (8)
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (12.50) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (12.50) | 29.6817 |
2010's | 3 (37.50) | 24.3611 |
2020's | 3 (37.50) | 2.80 |
Authors
Authors | Studies |
---|---|
Duffy, SJ; Vita, JA | 1 |
GREEN, J; MARCINKIEWICZ, S; MCHALE, D | 1 |
Nita, S; Vamanu, E | 1 |
Barros, L; Ćirić, A; Ferreira, IC; Glamočlija, J; Petrović, J; Reis, FS; Soković, M; Stojković, D | 1 |
Bohn, MO; Butts-Wilmsmeyer, CJ; Mumm, RH | 1 |
Mastralexi, A; Tsimidou, MZ | 1 |
Fulmes, M; Malyi, T; Myagkota, S; Pushak, A; Shevchuk, R; Sukach, O | 1 |
Webster, RD | 1 |
Reviews
2 review(s) available for tocopherols and phenol
Article | Year |
---|---|
Effects of phenolics on vascular endothelial function.
Topics: Animals; Endothelium, Vascular; Flavonoids; Humans; Phenol; Tea; Tocopherols; Wine | 2003 |
Electrochemical and Spectroscopic Characterization of Oxidized Intermediate Forms of Vitamin E.
Topics: alpha-Tocopherol; Benzoquinones; Chromans; Electron Spin Resonance Spectroscopy; Oxidation-Reduction; Phenol; Phenols; Protons; Solvents; Tocopherols; Vitamin E | 2022 |
Other Studies
6 other study(ies) available for tocopherols and phenol
Article | Year |
---|---|
PAPER CHROMATOGRAPHY AND CHEMICAL STRUCTURE. 3. THE CORRELATION OF COMPLEX AND SIMPLE MOLECULES. THE CALCULATION OF RM VALUES FOR TOCOPHEROLS, VITAMIN K, UBIQUINONES AND UBICHROMENOLS FROM RM(PHENOL). EFFECTS OF UNSATURATION AND CHAIN BRANCHING.
Topics: Chemical Phenomena; Chemistry; Chromans; Chromatography; Chromatography, Paper; Heterocyclic Compounds; Naphthoquinones; Phenol; Phenols; Research; Tocopherols; Ubiquinone; Vitamin E; Vitamin K | 1963 |
Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroom.
Topics: Agaricales; Anthocyanins; Antioxidants; Biphenyl Compounds; Chelating Agents; Cinnamates; Depsides; Dietary Supplements; Flavonoids; Free Radical Scavengers; Hydroxyl Radical; Lipid Peroxidation; Phenol; Picrates; Romania; Rosmarinic Acid; Tocopherols | 2013 |
Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.
Topics: Agaricales; Anti-Infective Agents; Antineoplastic Agents; Antioxidants; Aspergillus flavus; Cell Line, Tumor; Cell Proliferation; Coriolaceae; Dietary Carbohydrates; Dietary Proteins; Fatty Acids; Food Contamination; Food Microbiology; Food Preservation; Humans; Microbial Sensitivity Tests; Nutritive Value; Phenol; Thiobarbituric Acid Reactive Substances; Tocopherols | 2014 |
Concentration of Beneficial Phytochemicals in Harvested Grain of U.S. Yellow Dent Maize (Zea mays L.) Germplasm.
Topics: Alleles; Crosses, Genetic; Genetic Variation; Phenol; Phenotype; Phytochemicals; Plant Proteins; Seeds; Tocopherols; Zea mays | 2017 |
The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation.
Topics: alpha-Tocopherol; Chromatography, High Pressure Liquid; Colorimetry; Europe; Fatty Acids; Food Analysis; Greece; Nutrition Policy; Olea; Oleic Acid; Olive Oil; Phenol; Phenylethyl Alcohol; Spectrophotometry, Ultraviolet; Temperature; Tocopherols; Vitamin E | 2021 |
Spectral and Luminescence Properties of Linseed Oils of Different Prehistory.
Topics: Carotenoids; Chlorophyll; Fatty Acids; Fatty Acids, Unsaturated; Flax; Linseed Oil; Luminescence; Phenol; Phenols; Plant Oils; Tocopherols; Vitamins | 2022 |