Page last updated: 2024-08-21

tocopherols and phenol

tocopherols has been researched along with phenol in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19901 (12.50)18.7374
1990's0 (0.00)18.2507
2000's1 (12.50)29.6817
2010's3 (37.50)24.3611
2020's3 (37.50)2.80

Authors

AuthorsStudies
Duffy, SJ; Vita, JA1
GREEN, J; MARCINKIEWICZ, S; MCHALE, D1
Nita, S; Vamanu, E1
Barros, L; Ćirić, A; Ferreira, IC; Glamočlija, J; Petrović, J; Reis, FS; Soković, M; Stojković, D1
Bohn, MO; Butts-Wilmsmeyer, CJ; Mumm, RH1
Mastralexi, A; Tsimidou, MZ1
Fulmes, M; Malyi, T; Myagkota, S; Pushak, A; Shevchuk, R; Sukach, O1
Webster, RD1

Reviews

2 review(s) available for tocopherols and phenol

ArticleYear
Effects of phenolics on vascular endothelial function.
    Current opinion in lipidology, 2003, Volume: 14, Issue:1

    Topics: Animals; Endothelium, Vascular; Flavonoids; Humans; Phenol; Tea; Tocopherols; Wine

2003
Electrochemical and Spectroscopic Characterization of Oxidized Intermediate Forms of Vitamin E.
    Molecules (Basel, Switzerland), 2022, Sep-21, Volume: 27, Issue:19

    Topics: alpha-Tocopherol; Benzoquinones; Chromans; Electron Spin Resonance Spectroscopy; Oxidation-Reduction; Phenol; Phenols; Protons; Solvents; Tocopherols; Vitamin E

2022

Other Studies

6 other study(ies) available for tocopherols and phenol

ArticleYear
PAPER CHROMATOGRAPHY AND CHEMICAL STRUCTURE. 3. THE CORRELATION OF COMPLEX AND SIMPLE MOLECULES. THE CALCULATION OF RM VALUES FOR TOCOPHEROLS, VITAMIN K, UBIQUINONES AND UBICHROMENOLS FROM RM(PHENOL). EFFECTS OF UNSATURATION AND CHAIN BRANCHING.
    Chromatographic reviews, 1963, Volume: 46

    Topics: Chemical Phenomena; Chemistry; Chromans; Chromatography; Chromatography, Paper; Heterocyclic Compounds; Naphthoquinones; Phenol; Phenols; Research; Tocopherols; Ubiquinone; Vitamin E; Vitamin K

1963
Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroom.
    BioMed research international, 2013, Volume: 2013

    Topics: Agaricales; Anthocyanins; Antioxidants; Biphenyl Compounds; Chelating Agents; Cinnamates; Depsides; Dietary Supplements; Flavonoids; Free Radical Scavengers; Hydroxyl Radical; Lipid Peroxidation; Phenol; Picrates; Romania; Rosmarinic Acid; Tocopherols

2013
Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.
    Food & function, 2014, Jul-25, Volume: 5, Issue:7

    Topics: Agaricales; Anti-Infective Agents; Antineoplastic Agents; Antioxidants; Aspergillus flavus; Cell Line, Tumor; Cell Proliferation; Coriolaceae; Dietary Carbohydrates; Dietary Proteins; Fatty Acids; Food Contamination; Food Microbiology; Food Preservation; Humans; Microbial Sensitivity Tests; Nutritive Value; Phenol; Thiobarbituric Acid Reactive Substances; Tocopherols

2014
Concentration of Beneficial Phytochemicals in Harvested Grain of U.S. Yellow Dent Maize (Zea mays L.) Germplasm.
    Journal of agricultural and food chemistry, 2017, Sep-27, Volume: 65, Issue:38

    Topics: Alleles; Crosses, Genetic; Genetic Variation; Phenol; Phenotype; Phytochemicals; Plant Proteins; Seeds; Tocopherols; Zea mays

2017
The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation.
    Molecules (Basel, Switzerland), 2021, May-26, Volume: 26, Issue:11

    Topics: alpha-Tocopherol; Chromatography, High Pressure Liquid; Colorimetry; Europe; Fatty Acids; Food Analysis; Greece; Nutrition Policy; Olea; Oleic Acid; Olive Oil; Phenol; Phenylethyl Alcohol; Spectrophotometry, Ultraviolet; Temperature; Tocopherols; Vitamin E

2021
Spectral and Luminescence Properties of Linseed Oils of Different Prehistory.
    Journal of fluorescence, 2022, Volume: 32, Issue:6

    Topics: Carotenoids; Chlorophyll; Fatty Acids; Fatty Acids, Unsaturated; Flax; Linseed Oil; Luminescence; Phenol; Phenols; Plant Oils; Tocopherols; Vitamins

2022
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