Compounds > tocopherols

Page last updated: 2024-08-21

tocopherols and iodine

tocopherols has been researched along with iodine in 7 studies

Research

Studies (7)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	6 (85.71)	29.6817
2010's	1 (14.29)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Anwar, F; Bhanger, MI; Ismail, S; Nasir, MK	1
Brereton, P; Crews, C; Godward, J; Guiet, S; Hough, P; Lees, M; Winkelmann, W	4
Gortzi, O; Lalas, S; Tsaknis, J	1
Germ, M; Jerše, A; Kacjan-Maršić, N; Kroflič, A; Šircelj, H; Stibilj, V	1

Other Studies

7 other study(ies) available for tocopherols and iodine

Article	Year
Analytical characterization of Salicornia bigelovii seed oil cultivated in Pakistan. Journal of agricultural and food chemistry, 2002, Jul-17, Volume: 50, Issue:15 Topics: alpha-Linolenic Acid; Chenopodiaceae; Iodine; Linoleic Acid; Oleic Acid; Pakistan; Palmitic Acid; Plant Oils; Seeds; Stearic Acids; Tocopherols	2002
Study of the main constituents of some authentic hazelnut oils. Journal of agricultural and food chemistry, 2005, Jun-15, Volume: 53, Issue:12 Topics: Corylus; Fatty Acids; Iodine; Plant Oils; Seeds; Sterols; Tocopherols; Tocotrienols; Triglycerides	2005
Study of the main constituents of some authentic walnut oils. Journal of agricultural and food chemistry, 2005, Jun-15, Volume: 53, Issue:12 Topics: Fatty Acids; Iodine; Juglans; Plant Oils; Quality Control; Sterols; Tocopherols; Triglycerides	2005
Frying stability of Moringa stenopetala seed oil. Plant foods for human nutrition (Dordrecht, Netherlands), 2006, Volume: 61, Issue:2 Topics: Color; Consumer Behavior; Cooking; Fatty Acids; Food Handling; Hot Temperature; Iodine; Moringa; Nutritive Value; Plant Oils; Taste; Tocopherols; Viscosity	2006
Quantitation of the main constituents of some authentic grape-seed oils of different origin. Journal of agricultural and food chemistry, 2006, Aug-23, Volume: 54, Issue:17 Topics: Fatty Acids; France; Iodine; Italy; Phytosterols; Plant Oils; Seeds; Soil; Spain; Tocopherols; Triglycerides; Vitis	2006
Quantitation of the main constituents of some authentic sesame seed oils of different origin. Journal of agricultural and food chemistry, 2006, Aug-23, Volume: 54, Issue:17 Topics: Environment; Fatty Acids; Food Handling; Hot Temperature; Iodine; Phytosterols; Sesame Oil; Sesamum; Tocopherols; Tocotrienols; Triglycerides	2006
Seed soaking in I and Se solutions increases concentrations of both elements and changes morphological and some physiological parameters of pea sprouts. Plant physiology and biochemistry : PPB, 2017, Volume: 118 Topics: Anthocyanins; Glutathione; Iodine; Photosystem II Protein Complex; Pisum sativum; Seedlings; Selenium; Tocopherols	2017

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