Page last updated: 2024-08-21
tocopherols and dahlia
tocopherols has been researched along with dahlia in 1 studies
Research
Studies (1)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Barros, L; Dias, MI; Ferreira, IC; Pires, TC | 1 |
Other Studies
1 other study(ies) available for tocopherols and dahlia
| Article | Year |
|---|---|
Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients.
Topics: alpha-Tocopherol; Calendula; Carbohydrates; Dahlia; Fatty Acids; Fatty Acids, Unsaturated; Food Analysis; Linoleic Acid; Nutritive Value; Rosa; Tocopherols | 2017 |