Page last updated: 2024-08-21
tocopherols and clove
tocopherols has been researched along with clove in 1 studies
Research
Studies (1)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Abreu, RMV; Albuquerque, BR; Barros, L; Calhelha, RC; Ferreira, ICFR; José Alves, M; Oliveira, MBPP; Pereira, C | 1 |
Other Studies
1 other study(ies) available for tocopherols and clove
| Article | Year |
|---|---|
Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties.
Topics: Animals; Anti-Infective Agents; Anti-Inflammatory Agents; Antioxidants; Bacteria; Brazil; Fruit; Hydrolyzable Tannins; Macrophages; Mice; Myrtaceae; Nitric Oxide; Phenols; Plant Extracts; RAW 264.7 Cells; Tocopherols | 2020 |