tirandalydigin and streptolydigin

tirandalydigin has been researched along with streptolydigin* in 1 studies

Other Studies

1 other study(ies) available for tirandalydigin and streptolydigin

Article	Year
Tirandalydigin, a novel tetramic acid of the tirandamycin-streptolydigin type. I. Taxonomy of the producing organism, fermentation and biological activity. The Journal of antibiotics, 1992, Volume: 45, Issue:7 Tirandalydigin is a new tetramic acid antibiotic which was discovered in a screen designed to find compounds with activity against pathogenic anaerobic bacteria. It was named tirandalydigin because it possesses structural features that are common to both tirandamycin and streptolydigin. The producing culture, strain AB 1006A-9, is a Streptomyces and was compared to the streptomycetes that synthesize tirandamycin and streptolydigin. It is closely related to the former culture and was named Streptomyces tirandis subsp. umidus. Tirandalydigin has MICs in the range of 0.5 to 32 micrograms/ml against many pathogenic anaerobes, streptococci, enterococci and legionellae. Topics: Aminoglycosides; Anti-Bacterial Agents; Bacteria; Chromatography, High Pressure Liquid; Fermentation; In Vitro Techniques; Microbial Sensitivity Tests; Microscopy, Electron, Scanning; Streptomyces	1992

Article

Year

Tirandalydigin, a novel tetramic acid of the tirandamycin-streptolydigin type. I. Taxonomy of the producing organism, fermentation and biological activity.

The Journal of antibiotics, 1992, Volume: 45, Issue:7

Tirandalydigin is a new tetramic acid antibiotic which was discovered in a screen designed to find compounds with activity against pathogenic anaerobic bacteria. It was named tirandalydigin because it possesses structural features that are common to both tirandamycin and streptolydigin. The producing culture, strain AB 1006A-9, is a Streptomyces and was compared to the streptomycetes that synthesize tirandamycin and streptolydigin. It is closely related to the former culture and was named Streptomyces tirandis subsp. umidus. Tirandalydigin has MICs in the range of 0.5 to 32 micrograms/ml against many pathogenic anaerobes, streptococci, enterococci and legionellae.

Topics: Aminoglycosides; Anti-Bacterial Agents; Bacteria; Chromatography, High Pressure Liquid; Fermentation; In Vitro Techniques; Microbial Sensitivity Tests; Microscopy, Electron, Scanning; Streptomyces

1992