tiletamine hydrochloride has been researched along with lupulon in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Shen, C; Sofos, JN | 1 |
| Czech, B; Dorn, C; Gehrig, M; Heilmann, J; Hellerbrand, C; Saugspier, M | 1 |
| Shen, C; Wang, L | 1 |
| Alloo, C; Almeida, LC; Bogusz Junior, S; Cardoso, DR; do Nascimento, ESP; Grossi, AB; Skibsted, LH; Zawadzki, A | 1 |
4 other study(ies) available for tiletamine hydrochloride and lupulon
| Article | Year |
|---|---|
Antilisterial activity of hops beta acids in broth with or without other antimicrobials.
Topics: Animals; Anti-Bacterial Agents; Beer; Cyclohexanones; Flowers; Humans; Humulus; Listeria monocytogenes; Listeriosis; Meat; Meat Products; Propylene Glycol; Swine; Taste; Temperature; Terpenes | 2008 |
Hop bitter acids inhibit tumorigenicity of hepatocellular carcinoma cells in vitro.
Topics: Acids; Antineoplastic Agents, Phytogenic; Aspartate Aminotransferases; Carcinoma, Hepatocellular; Cell Movement; Cell Proliferation; Cyclohexanones; Cyclohexenes; Dose-Response Relationship, Drug; Drug Screening Assays, Antitumor; Humans; Humulus; Liver Neoplasms; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinase 3; NF-kappa B; Phosphorylation; Plant Extracts; Terpenes; Transcription Factor AP-1; Tumor Cells, Cultured | 2012 |
Survival of Unstressed and Acid-, Cold-, and Starvation-Stress-Adapted Listeria monocytogenes in Ham Extract with Hops Beta Acids and Consumer Acceptability of HBA on Ready-to-Eat Ham.
Topics: Animals; Complex Mixtures; Consumer Behavior; Cyclohexanones; Humans; Humulus; Listeria monocytogenes; Meat; Microbial Viability; Swine; Terpenes | 2015 |
Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability.
Topics: Animal Feed; Animals; Chickens; Cyclohexanones; Humulus; Meat; Metabolome; Muscle Proteins; Oxidation-Reduction; Terpenes | 2018 |