thymol blue has been researched along with chitosan in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, MM; Han, WD; He, Z; Li, BH; Liu, B; Wu, Y; Xiong, XB; Yang, SB | 1 |
1 other study(ies) available for thymol blue and chitosan
| Article | Year |
|---|---|
Intelligent biogenic pH-sensitive and amine-responsive color-changing label for real-time monitoring of shrimp freshness.
Topics: Amines; Anthocyanins; Chitosan; Food Packaging; Hydrogen-Ion Concentration; Seafood; Whey Proteins | 2023 |