thymol and sorbic acid
thymol has been researched along with sorbic acid in 11 studies
Research
Studies (11)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (9.09) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (18.18) | 29.6817 |
| 2010's | 5 (45.45) | 24.3611 |
| 2020's | 3 (27.27) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Akgül, A; Kivanç, M | 1 |
| Alzamora, SM; López-Malo, A; Palou, E | 1 |
| López-Malo, A; Palou, E; Santiesteban-López, A | 1 |
| Domeneghini, C; Fantinati, P; Grilli, E; Massi, P; Palmonari, A; Piva, A; Tosi, G; Vitari, F | 1 |
| Grilli, E; Moeser, AJ; Passey, JL; Piva, A; Stahl, CH; Tugnoli, B | 1 |
| Arsenault, J; Fravalo, P; Lahaye, L; Letellier, A; Thibodeau, A; Yergeau, É | 1 |
| Alborali, GL; Callaway, TR; Foresti, F; Fustini, M; Grilli, E; Pasquali, P; Piva, A; Tugnoli, B; Zanoni, MG | 1 |
| He, W; Lu, K; Rahimnejad, S; Song, K; Wang, L; Zhang, C | 1 |
| Callaway, TR; Genovese, KJ; Grilli, E; He, H; Kogut, MH; Piva, A; Swaggerty, CL | 1 |
| Grilli, E; Piva, A; Rossi, B; Toschi, A; Tugnoli, B | 1 |
| Bonaldo, A; Candela, M; Ciulli, S; D'Amico, F; Gatta, PP; Grilli, E; Parma, L; Pelusio, NF; Piva, A; Rossi, B; Scicchitano, D; Volpe, E | 1 |
Trials
1 trial(s) available for thymol and sorbic acid
| Article | Year |
|---|---|
Impact of dietary organic acids and botanicals on intestinal integrity and inflammation in weaned pigs.
Topics: Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Benzaldehydes; Caco-2 Cells; Citric Acid; Cytokines; Diet; Gene Expression Regulation; Humans; Inflammation; Intestines; Sorbic Acid; Swine; Thymol | 2015 |
Other Studies
10 other study(ies) available for thymol and sorbic acid
| Article | Year |
|---|---|
Inhibitory effects of selected Turkish spices and oregano components on some foodborne fungi.
Topics: Antifungal Agents; Benzoates; Benzoic Acid; Condiments; Food Microbiology; Food Preservatives; Fungi; Oils, Volatile; Sodium Chloride; Sorbic Acid; Terpenes; Thymol; Turkey | 1988 |
Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobials.
Topics: Anti-Infective Agents; Aspergillus flavus; Colony Count, Microbial; Dose-Response Relationship, Drug; Food Preservatives; Hydrogen-Ion Concentration; Microbial Sensitivity Tests; Sorbic Acid; Thymol; Time Factors; Water | 2002 |
Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected a(w) and pH.
Topics: Anti-Bacterial Agents; Cymenes; Drug Synergism; Escherichia coli; Eugenol; Food Microbiology; Hydrogen-Ion Concentration; Listeria; Microbial Sensitivity Tests; Monoterpenes; Phenols; Salmonella typhimurium; Sorbic Acid; Staphylococcus aureus; Thymol | 2007 |
Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo, a proof of concept.
Topics: Animal Feed; Animals; Campylobacter Infections; Campylobacter jejuni; Cecum; Chickens; Eugenol; Food Additives; Intestinal Mucosa; Poultry Diseases; Propionates; Sorbic Acid; Thymol | 2013 |
Chicken Caecal Microbiome Modifications Induced by Campylobacter jejuni Colonization and by a Non-Antibiotic Feed Additive.
Topics: Animal Feed; Animals; Bifidobacterium; Biodiversity; Campylobacter jejuni; Cecum; Chickens; Food Additives; Microbiota; Molecular Typing; RNA, Ribosomal, 16S; Sorbic Acid; Thymol | 2015 |
Microencapsulated sorbic acid and pure botanicals affect Salmonella Typhimurium shedding in pigs: a close-up look from weaning to slaughter in controlled and field conditions.
Topics: Abattoirs; Animal Feed; Animals; Anti-Infective Agents; Bacterial Shedding; Cecum; Cymenes; Diet; Drug Compounding; Environment, Controlled; Feces; Food Preservatives; Monoterpenes; Rectum; Salmonella typhimurium; Sorbic Acid; Swine; Thymol; Weaning | 2015 |
Effects of organic acids and essential oils blend on growth, gut microbiota, immune response and disease resistance of Pacific white shrimp (Litopenaeus vannamei) against Vibrio parahaemolyticus.
Topics: Animal Feed; Animals; Benzaldehydes; Citric Acid; Diet; Dietary Supplements; Gastrointestinal Microbiome; Immunity, Innate; Oils, Volatile; Penaeidae; Sorbic Acid; Thymol; Vibrio parahaemolyticus | 2017 |
A microencapsulated feed additive containing organic acids, thymol, and vanillin increases in vitro functional activity of peripheral blood leukocytes from broiler chicks.
Topics: Animal Feed; Animals; Benzaldehydes; Chickens; Citric Acid; Diet; Dietary Supplements; Drug Compounding; Leukocytes; Sorbic Acid; Thymol | 2020 |
Nature-Identical Compounds and Organic Acids Ameliorate and Prevent the Damages Induced by an Inflammatory Challenge in Caco-2 Cell Culture.
Topics: Benzaldehydes; Caco-2 Cells; Citric Acid; Cytokines; Epithelial Cells; Humans; Lipopolysaccharides; Occludin; RNA, Messenger; Sorbic Acid; Thymol; Tight Junctions; TRPV Cation Channels; Zonula Occludens-1 Protein | 2020 |
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature.
Topics: Animal Feed; Animals; Bacterial Physiological Phenomena; Benzaldehydes; Citric Acid; Cytokines; Diet; Eating; Gastrointestinal Microbiome; Gene Expression; Hot Temperature; Intestines; Oncorhynchus mykiss; Sorbic Acid; Thymol; Time Factors | 2020 |