thymol and caffeic acid
thymol has been researched along with caffeic acid in 3 studies
Research
Studies (3)
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (66.67) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 1 (33.33) | 2.80 |
Authors
Authors | Studies |
---|---|
Bohlin, L; Huss, U; Perera, P; Ringbom, T; Vasänge, M | 1 |
Cervenka, L; Pejchalova, M; Peskova, I; Vytrasova, J | 1 |
Adnan, M; Alam, M; Ali, S; De Feo, V; Elasbali, AM; Fatima, U; Hassan, MI; Islam, A; Khatoon, F; Snoussi, M | 1 |
Reviews
1 review(s) available for thymol and caffeic acid
Article | Year |
---|---|
Natural products can be used in therapeutic management of COVID-19: Probable mechanistic insights.
Topics: Alkaloids; Antiviral Agents; Benzaldehydes; Benzoquinones; Caffeic Acids; Cinnamates; COVID-19 Drug Treatment; Depsides; Ellagic Acid; Humans; Phytochemicals; Phytotherapy; Quercetin; Rosmarinic Acid; SARS-CoV-2; Thymol; Triterpenes; Ursolic Acid | 2022 |
Other Studies
2 other study(ies) available for thymol and caffeic acid
Article | Year |
---|---|
Screening of ubiquitous plant constituents for COX-2 inhibition with a scintillation proximity based assay.
Topics: Acrolein; Alkaloids; Animals; Anthraquinones; Aspirin; Biological Assay; Catalysis; Cinnamomum zeylanicum; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Cyclooxygenase Inhibitors; Dinoprostone; Dose-Response Relationship, Drug; Eugenol; Flavonoids; Indomethacin; Inhibitory Concentration 50; Isoenzymes; Kinetics; Lactones; Models, Molecular; Nitrobenzenes; Oleanolic Acid; Plants, Medicinal; Prostaglandin-Endoperoxide Synthases; Pyrogallol; Steroids; Sulfonamides; Sulfones; Syzygium; Terpenes; Triterpenes; Ursolic Acid | 2002 |
Inhibition of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii by plant oil aromatics.
Topics: Acrolein; Arcobacter; Caffeic Acids; Colony Count, Microbial; Consumer Product Safety; Cymenes; Dose-Response Relationship, Drug; Eugenol; Food Preservation; Food Preservatives; Humans; Microbial Sensitivity Tests; Monoterpenes; Plant Oils; Species Specificity; Tannins; Thymol | 2008 |