thymine has been researched along with phenethylamine in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Horne, SM; Lynnes, T; Prüß, BM | 1 |
1 other study(ies) available for thymine and phenethylamine
Article | Year |
---|---|
ß-Phenylethylamine as a novel nutrient treatment to reduce bacterial contamination due to Escherichia coli O157:H7 on beef meat.
Topics: Acetoacetates; Animals; Asparagine; Caprylates; Cattle; Colony Count, Microbial; Consumer Product Safety; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Hexosamines; Inhibitory Concentration 50; Meat; Phenethylamines; Thymine | 2014 |