thiophenes has been researched along with linoleic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| de Boer, JG; Glickman, BW; Stuart, GR; Yang, H | 1 |
| Amna, T; Hwang, I; Van Ba, H | 1 |
2 other study(ies) available for thiophenes and linoleic acid
| Article | Year |
|---|---|
Modulation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced mutation in the cecum and colon of big blue rats by conjugated linoleic acid and 1,2-dithiole-3-thione.
Topics: Animals; Animals, Genetically Modified; Anticarcinogenic Agents; Antimutagenic Agents; Bacterial Proteins; Cecum; Colon; Diet; Eating; Escherichia coli Proteins; Frameshift Mutation; Imidazoles; Lac Repressors; Linoleic Acid; Male; Mutagens; Rats; Rats, Inbred F344; Repressor Proteins; Thiones; Thiophenes; Weight Gain | 2001 |
Significant influence of particular unsaturated fatty acids and pH on the volatile compounds in meat-like model systems.
Topics: alpha-Linolenic Acid; Amino Acids; Diet; Fatty Acids, Unsaturated; Humans; Hydrogen-Ion Concentration; Linoleic Acid; Maillard Reaction; Meat; Models, Biological; Odorants; Oleic Acid; Pyrazines; Ribose; Sulfhydryl Compounds; Taste; Thiophenes; Volatile Organic Compounds | 2013 |