thiophene-2-carboxaldehyde has been researched along with cysteine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, X; Cui, H; Xia, S; Yang, B; Yu, J; Zhang, X | 1 |
| Bai, S; Du, W; Fan, B; Huang, Y; Li, L; Mu, Y; Shakoor, A; Wang, F; Wang, Y; Yan, Q | 1 |
2 other study(ies) available for thiophene-2-carboxaldehyde and cysteine
| Article | Year |
|---|---|
Effect of Temperature on Flavor Compounds and Sensory Characteristics of Maillard Reaction Products Derived from Mushroom Hydrolysate.
Topics: Adult; Agaricales; Aldehydes; Cysteine; Female; Flavoring Agents; Food Analysis; Furans; Gas Chromatography-Mass Spectrometry; Hot Temperature; Humans; Hydrogen-Ion Concentration; Hydrolysis; Maillard Reaction; Male; Middle Aged; Octanols; Odorants; Regression Analysis; Taste; Taste Perception; Terpenes; Thiophenes; Xylose | 2018 |
The number and position of unsaturated bonds in aliphatic aldehydes affect the cysteine-glucose Maillard reaction: Formation mechanism and comparison of volatile compounds.
Topics: Aldehydes; Cysteine; Glucose | 2023 |