thiazoles has been researched along with 2-Acetylthiazole in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 4 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hocart, CH; Hu, Y; Peng, J; Yang, Y; Zhang, F; Zhao, H; Zhou, Y | 1 |
| Api, AM; Belsito, D; Botelho, D; Bruze, M; Burton, GA; Buschmann, J; Dagli, ML; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, AD; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, DC; O'Brien, D; Patel, A; Penning, TM; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, TW; Sipes, IG; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S | 1 |
| Dong, L; Du, M; Guo, Y; Luo, XL; Ma, YJ; Wang, XY; Xu, XB; Yu, P | 1 |
| Hayat, K; Ho, CT; Liu, M; Xu, H; Yu, J; Zhang, X; Zhou, T | 1 |
1 review(s) available for thiazoles and 2-Acetylthiazole
| Article | Year |
|---|---|
RIFM fragrance ingredient safety assessment, 2-acetylthiazole, CAS Registry Number 24295-03-2.
Topics: Animals; Dermatitis, Phototoxic; Humans; Mutagenicity Tests; Perfume; Registries; Risk Assessment; Thiazoles | 2020 |
3 other study(ies) available for thiazoles and 2-Acetylthiazole
| Article | Year |
|---|---|
Headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry with selected ion monitoring for the determination of four food flavoring compounds and its application in identifying artificially scented rice.
Topics: Flavoring Agents; Food Analysis; Gas Chromatography-Mass Spectrometry; Odorants; Oryza; Pyrazines; Pyridines; Reproducibility of Results; Solid Phase Microextraction; Thiazoles | 2020 |
Reinvestigation of 2-acetylthiazole formation pathways in the Maillard reaction.
Topics: Chromatography, High Pressure Liquid; Cysteine; Glucose; Glyoxal; Maillard Reaction; Odorants; Pyruvaldehyde; Tandem Mass Spectrometry; Thiazoles | 2021 |
Formation Priority of Pyrazines and 2-Acetylthiazole Dependent on the Added Cysteine and Fragments of Deoxyosones during the Thermal Process of the Glycine-Ribose Amadori Compound.
Topics: Cysteamine; Cysteine; Glycine; Glyoxal; Magnesium Oxide; Maillard Reaction; Pyrazines; Pyruvaldehyde; Ribose; Thiazoles | 2022 |