thiamine and xylose
thiamine has been researched along with xylose in 12 studies
Research
Studies (12)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (16.67) | 29.6817 |
| 2010's | 5 (41.67) | 24.3611 |
| 2020's | 1 (8.33) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Mezey, E | 1 |
| Riedel, K | 1 |
| ADELBERG, EA; PITTARD, J | 1 |
| CAPPELLI, V; CERIANI, T | 1 |
| Briffod, M; Cerny, C | 1 |
| Cerny, C; Guntz-Dubini, R | 1 |
| Gu, F; Hayat, K; Huang, M; Jia, C; Liu, P; Song, S; Xia, S; Zhang, X | 1 |
| Chen, F; Song, HL; Yang, C | 1 |
| Fisk, S; Gibon, Y; Khozaei, M; Lawson, T; Lefebvre, SC; Raines, CA; Stitt, M; Sulpice, R | 1 |
| Li, H; Li, X; Tang, C; Wang, C; Wang, J; Wei, X; Zhang, C | 1 |
| Fu, H; Liao, Z; Suo, Y; Wang, J; Xue, C | 1 |
| Mussatto, SI; Puttanlek, C; Rattananupap, V; Rungsardthong, V; Sasanam, S; Thumthanaruk, B; Uttapap, D; Vatanyoopaisarn, S; Wijuntamook, S | 1 |
Other Studies
12 other study(ies) available for thiamine and xylose
| Article | Year |
|---|---|
Intestinal function in chronic alcoholism.
Topics: Alcohol Oxidoreductases; Alcoholism; Chronic Disease; Diet Therapy; Digestive System; Dose-Response Relationship, Drug; Ethanol; Folic Acid; Gastrointestinal Motility; Humans; Intestinal Absorption; Intestines; Malabsorption Syndromes; Methionine; Nutrition Disorders; Thiamine; Vitamin B 12; Xylose | 1975 |
[Dependence of alpha-amylase formation by Bacillus subtilis on carbohydrate metabolism].
Topics: alpha-Amylases; Amylases; Bacillus subtilis; Carbohydrate Metabolism; Glucose; Ribose; RNA, Bacterial; Thiamine; Xylose | 1981 |
GENE TRANSFER BY F' STRAINS OF ESCHERICHIA COLI K-12. II. INTERACTION BETWEEN F-MEROGENOTE AND CHROMOSOME DURING TRANSFER.
Topics: Chromosomes; Escherichia coli; Escherichia coli K12; Galactose; Histidine; Isoleucine; Lactose; Leucine; Maltose; Mannitol; Methionine; Proline; Research; Serine; Streptomycin; Thiamine; Threonine; Tryptophan; Valine; Xylose | 1963 |
[INTESTINAL ABSORPTION OF XYLOSE AND THE THIAMINE CONTENT OF THE INTESTINAL WALL IN RATS WITH AVITAMINOSIS B1].
Topics: Avitaminosis; Intestinal Absorption; Intestines; Metabolism; Rats; Research; Thiamine; Thiamine Deficiency; Xylose | 1963 |
Effect of pH on the Maillard reaction of [13C5]xylose, cysteine, and thiamin.
Topics: Carbon Isotopes; Cysteine; Hydrogen-Ion Concentration; Maillard Reaction; Mass Spectrometry; Thiamine; Volatilization; Xylose | 2007 |
Identification of 5-hydroxy-3-mercapto-2-pentanone in the maillard reaction of thiamine, cysteine, and xylose.
Topics: Cysteine; Gas Chromatography-Mass Spectrometry; Hot Temperature; Magnetic Resonance Spectroscopy; Maillard Reaction; Pentanones; Sulfhydryl Compounds; Thiamine; Xylose | 2008 |
Contribution of sulfur-containing compounds to the colour-inhibiting effect and improved antioxidant activity of Maillard reaction products of soybean protein hydrolysates.
Topics: Adult; Antioxidants; Color; Consumer Behavior; Cysteine; Flavoring Agents; Food Technology; Glycine max; Humans; Maillard Reaction; Middle Aged; Peptides; Plant Proteins, Dietary; Principal Component Analysis; Protein Hydrolysates; Seeds; Soybean Proteins; Sulfur Compounds; Taste; Taste Perception; Thiamine; Volatile Organic Compounds; Xylose; Young Adult | 2011 |
Response surface methodology for meat-like odorants from Maillard reaction with glutathione I: the optimization analysis and the general pathway exploration.
Topics: Cysteine; Food Handling; Glutathione; Maillard Reaction; Odorants; Taste; Temperature; Thiamine; Volatile Organic Compounds; Xylose | 2012 |
Overexpression of plastid transketolase in tobacco results in a thiamine auxotrophic phenotype.
Topics: Amino Acids, Aromatic; Arabidopsis; Carbohydrates; Carbon; Carbon Dioxide; Cotyledon; Gene Expression Regulation, Plant; Genetic Complementation Test; Germination; Models, Biological; Nicotiana; Phenotype; Photosynthesis; Plant Leaves; Plants, Genetically Modified; Plastids; Propanols; RNA, Messenger; Seeds; Shikimic Acid; Thiamine; Thiamine Pyrophosphate; Transketolase; Xylose | 2015 |
A combination of quantitative marinating and Maillard reaction to enhance volatile flavor in Chinese marinated chicken.
Topics: Animals; Beijing; Benzothiazoles; Chickens; Condiments; Cysteine; Flavoring Agents; Food Quality; Furans; Humans; Maillard Reaction; Meat; Molecular Structure; Salts; Sensation; Statistics as Topic; Taste; Thiamine; Thiazoles; Volatile Organic Compounds; Xylose | 2017 |
Improving the fermentation performance of Clostridium acetobutylicum ATCC 824 by strengthening the VB1 biosynthesis pathway.
Topics: Butanols; Clostridium acetobutylicum; Culture Media; Fermentation; Genes, Bacterial; Glucose; Metabolic Engineering; Real-Time Polymerase Chain Reaction; Reverse Transcriptase Polymerase Chain Reaction; Thiamine; Xylose | 2018 |
Production of process flavorings from methionine, thiamine with d-xylose or dextrose by direct extrusion: Physical properties and volatile profiles.
Topics: Glucose; Maillard Reaction; Methionine; Taste; Thiamine; Xylose | 2022 |