thiamine and pectins
thiamine has been researched along with pectins in 4 studies
Research
Studies (4)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (25.00) | 18.7374 |
| 1990's | 1 (25.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Kapoor, AC; Khokhar, S | 1 |
| Kefford, JF | 1 |
| Arioglu-Tuncil, S; Bhardwaj, V; Mauer, LJ; Taylor, LS | 1 |
| Arioglu-Tuncil, S; Mauer, LJ; Taylor, LS; Voelker, AL | 1 |
Reviews
1 review(s) available for thiamine and pectins
| Article | Year |
|---|---|
Citrus fruits and processed citrus products in human nutrition.
Topics: Adult; Allergens; Animal Feed; Ascorbic Acid; Beverages; Carbohydrates; Citrus; Drug Stability; Flavonoids; Food Preservation; Food-Processing Industry; Freezing; Humans; Infant; Nutritional Physiological Phenomena; Oils, Volatile; Pectins; Potassium; Sodium; Temperature; Terpenes; Thiamine | 1973 |
Other Studies
3 other study(ies) available for thiamine and pectins
| Article | Year |
|---|---|
Effect of dietary fibres on bioavailability of vitamin A and thiamine.
Topics: Animals; Biological Availability; Brassica; Cellulose; Dietary Fiber; Fruit; Lignin; Pectins; Polysaccharides; Rats; Thiamine; Vitamin A | 1990 |
Amorphization of thiamine chloride hydrochloride: A study of the crystallization inhibitor properties of different polymers in thiamine chloride hydrochloride amorphous solid dispersions.
Topics: Carrageenan; Crystallization; Food Additives; Food Handling; Galactans; Gelatin; Mannans; Pectins; Plant Gums; Polymers; Povidone; Thiamine; Time Factors; Transition Temperature | 2017 |
Amorphization of Thiamine Chloride Hydrochloride: Effects of Physical State and Polymer Type on the Chemical Stability of Thiamine in Solid Dispersions.
Topics: Humidity; Pectins; Polymerization; Povidone; Solvents; Temperature; Thiamine | 2020 |