theophylline and trigonelline

theophylline has been researched along with trigonelline in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19901 (33.33)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's1 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Spiller, MA1
Aoshima, H; Hossain, SJ; Kiso, Y; Koda, H1
Assi, N; Boeing, H; Boutron-Ruault, MC; Casagrande, C; Ferrari, P; Jenab, M; Katzke, V; Keski-Rahkonen, P; Krogh, V; Kühn, T; Mahamat-Saleh, Y; Mancini, FR; Mattiello, A; Niforou, K; Palli, D; Robinot, N; Rothwell, JA; Sacerdote, C; Scalbert, A; Trichopoulou, A; Tumino, R; Valanou, E1

Reviews

1 review(s) available for theophylline and trigonelline

ArticleYear
The chemical components of coffee.
    Progress in clinical and biological research, 1984, Volume: 158

    Topics: Alkaloids; Caffeine; Carbohydrates; Coffee; Hydrocarbons; Lipids; Mycotoxins; Nitrogen; Pesticides; Phenols; Sulfur; Theobromine; Theophylline; Vitamins

1984

Other Studies

2 other study(ies) available for theophylline and trigonelline

ArticleYear
Effects of coffee components on the response of GABA(A) receptors expressed in Xenopus oocytes.
    Journal of agricultural and food chemistry, 2003, Dec-17, Volume: 51, Issue:26

    Topics: Alkaloids; Animals; Cattle; Coffea; Drug Synergism; Female; GABA Antagonists; gamma-Aminobutyric Acid; Gene Expression; Oocytes; Plant Extracts; Receptors, GABA-A; Theobromine; Theophylline; Xenopus laevis

2003
A Metabolomic Study of Biomarkers of Habitual Coffee Intake in Four European Countries.
    Molecular nutrition & food research, 2019, Volume: 63, Issue:22

    Topics: Adult; Aged; Alkaloids; Biomarkers; Caffeine; Coffee; Europe; Female; Humans; Male; Metabolomics; Middle Aged; Prospective Studies; Theophylline

2019