theophylline has been researched along with inosinic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (66.67) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jensen, MH | 1 |
| Dai, X; Snow, LD | 1 |
| Schiffman, SS; Warwick, ZS | 1 |
3 other study(ies) available for theophylline and inosinic acid
| Article | Year |
|---|---|
Dephosphorylation of purine mononucleotides by alkaline phosphatases. Substrate specificity and inhibition patterns.
Topics: Adenosine Monophosphate; Alkaline Phosphatase; Animals; Cattle; Escherichia coli; Guanine Nucleotides; Guanosine Monophosphate; Inosine Monophosphate; Inosine Nucleotides; Intestines; Liver; Nitrophenols; Organophosphorus Compounds; Substrate Specificity; Theophylline | 1979 |
Differential theophylline inhibition of alkaline phosphatase and 5'-nucleotidase of bovine milk fat globule membranes.
Topics: 5'-Nucleotidase; Adenosine Monophosphate; Alkaline Phosphatase; Animals; Bone and Bones; Cell Membrane; Hydrogen-Ion Concentration; Inosine Monophosphate; Isoenzymes; Kinetics; Lipids; Liver; Mammary Glands, Animal; Milk; Nitrophenols; Organophosphorus Compounds; Theophylline | 1991 |
Use of flavor-amplified foods to improve nutritional status in elderly patients.
Topics: Aged; Aging; Amiloride; Bretylium Tosylate; Caffeine; Flavoring Agents; Humans; Inosine; Inosine Monophosphate; Nutritional Status; Smell; Taste; Theobromine; Theophylline | 1989 |