theophylline has been researched along with catechin in 19 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (10.53) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 6 (31.58) | 29.6817 |
| 2010's | 8 (42.11) | 24.3611 |
| 2020's | 3 (15.79) | 2.80 |
| Authors | Studies |
|---|---|
| Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A | 1 |
| Chen, J; Gao, K; Huang, F; Tepe, JJ; Wang, R; Wei, GW | 1 |
| Bachner, J; Koch, HP; Löffler, E | 1 |
| Bokuchava, MA; Skobeleva, NI | 1 |
| Fernández, PL; González, AG; Martín, MJ; Pablos, F | 1 |
| Fang, JY; Hung, CF; Tsai, TH; Wong, WW | 1 |
| Azevedo, I; Calhau, C; Faria, A; Martel, F; Mateus, N; Monteiro, R | 1 |
| Heard, CM; Johnson, S; Moss, G; Thomas, CP | 1 |
| Fang, JY; Huang, JF; Lin, YY; Tsai, TH; Wang, MN; Wong, WW | 1 |
| Bazinet, L; Blanchet, C; Bourdages, M; Bujold, E; Couillard, C; Dodin, S; Lemieux, S; Mogollon, JA; Noël, M | 1 |
| Andrisano, V; Fiori, J; Gotti, R; Guillarme, D; Naldi, M; Périat, A; Veuthey, JL | 1 |
| Lopes, JA; Machado, S; Magalhães, LM; Páscoa, RN; Segundo, MA | 1 |
| Canuto, KM; Coutinho, JP; da Silva, GS; de Brito, ES; de Jesus, RM; Nascimento, MM; Ribeiro, PRV; Zocolo, GJ | 1 |
| Li, G; Row, KH | 1 |
| Macedo, GA; Santana, ÁL | 1 |
| Fávaro-Trindade, CS; Genovese, MI; Holkem, AT; Pinho, LS; Silva, MP; Thomazini, M | 1 |
| Chagas Junior, GCA; Ferreira, NR; Gloria, MBA; Lopes, AS; Martins, LHDS | 1 |
| Chen, Y; Geng, F; Guo, C; Li, B; Li, J | 1 |
| Bellows, DS; Clarke, ID; Diamandis, P; Dirks, PB; Graham, J; Jamieson, LG; Ling, EK; Sacher, AG; Tyers, M; Ward, RJ; Wildenhain, J | 1 |
1 review(s) available for theophylline and catechin
| Article | Year |
|---|---|
The biochemistry and technology of tea manufacture.
Topics: Alkaloids; Caffeine; Catechin; Fermentation; Food Handling; Food Technology; Hot Temperature; Nitrogen; Oils, Volatile; Plant Proteins; Species Specificity; Tannins; Tea; Theobromine; Theophylline | 1980 |
1 trial(s) available for theophylline and catechin
| Article | Year |
|---|---|
Blood pressure and endothelial function in healthy, pregnant women after acute and daily consumption of flavanol-rich chocolate: a pilot, randomized controlled trial.
Topics: Adolescent; Adult; Biomarkers; Blood Pressure; Cacao; Caffeine; Candy; Catechin; Double-Blind Method; Endothelium; Energy Intake; Feasibility Studies; Female; Healthy Volunteers; Humans; Patient Compliance; Pilot Projects; Polyphenols; Pregnancy; Theobromine; Theophylline; Young Adult | 2013 |
17 other study(ies) available for theophylline and catechin
| Article | Year |
|---|---|
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship | 2010 |
Perspectives on SARS-CoV-2 Main Protease Inhibitors.
Topics: Antiviral Agents; Coronavirus 3C Proteases; Humans; Protease Inhibitors | 2021 |
Silymarin: potent inhibitor of cyclic AMP phosphodiesterase.
Topics: 3',5'-Cyclic-AMP Phosphodiesterases; Animals; Catechin; Cattle; Chromatography, High Pressure Liquid; Flavonoids; Hydrolysis; In Vitro Techniques; Isomerism; Kinetics; Myocardium; Papaverine; Silymarin; Theophylline | 1985 |
Study of catechin and xanthine tea profiles as geographical tracers.
Topics: Caffeine; Catechin; China; Chromatography, High Pressure Liquid; Gallic Acid; India; Japan; Kenya; Sri Lanka; Tea; Theobromine; Theophylline; Xanthines | 2002 |
Development and evaluation of the essential oil from Magnolia fargesii for enhancing the transdermal absorption of theophylline and cianidanol.
Topics: Administration, Cutaneous; Animals; Catechin; Cell Culture Techniques; Dose-Response Relationship, Drug; Drug Evaluation, Preclinical; Drug Synergism; Female; Humans; Magnolia; Oils, Volatile; Rats; Rats, Wistar; Skin Absorption; Theophylline | 2004 |
Modulation of MPP+ uptake by tea and some of its components in Caco-2 cells.
Topics: 1-Methyl-4-phenylpyridinium; Caco-2 Cells; Caffeine; Catechin; Corticosterone; Food-Drug Interactions; Humans; Intestinal Absorption; Intestinal Mucosa; Organic Cation Transport Proteins; Plant Extracts; Quinolines; Tea; Theophylline; Tritium | 2005 |
In vitro transdermal delivery of caffeine, theobromine, theophylline and catechin from extract of Guarana, Paullinia Cupana.
Topics: Adhesives; Administration, Cutaneous; Animals; Caffeine; Catechin; In Vitro Techniques; Paullinia; Plant Extracts; Polyethylene Glycols; Propylene Glycol; Skin; Skin Absorption; Swine; Theobromine; Theophylline; Water | 2006 |
Transdermal delivery of tea catechins and theophylline enhanced by terpenes: a mechanistic study.
Topics: Administration, Cutaneous; Animals; Catechin; Female; In Vitro Techniques; Rats; Rats, Wistar; Skin; Skin Absorption; Terpenes; Theophylline; Water | 2007 |
UHPLC determination of catechins for the quality control of green tea.
Topics: Caffeine; Calibration; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Electrochemistry; Geography; Kinetics; Mass Spectrometry; Micelles; Plant Extracts; Quality Control; Reproducibility of Results; Spectrophotometry, Ultraviolet; Tea; Theobromine; Theophylline | 2014 |
Rapid assessment of bioactive phenolics and methylxanthines in spent coffee grounds by FT-NIR spectroscopy.
Topics: Caffeic Acids; Caffeine; Catechin; Chlorogenic Acid; Coffee; Spectroscopy, Near-Infrared; Theobromine; Theophylline; Waste Products | 2016 |
Chemical profiling of guarana seeds (Paullinia cupana) from different geographical origins using UPLC-QTOF-MS combined with chemometrics.
Topics: Biflavonoids; Brazil; Caffeine; Catechin; Chromatography, High Pressure Liquid; Mass Spectrometry; Paullinia; Phenols; Proanthocyanidins; Seeds; Theobromine; Theophylline | 2017 |
Ternary deep eutectic solvent magnetic molecularly imprinted polymers for the dispersive magnetic solid-phase microextraction of green tea.
Topics: Catechin; Magnetic Fields; Molecular Imprinting; Polymers; Silicon Dioxide; Solid Phase Microextraction; Solvents; Tea; Theobromine; Theophylline | 2018 |
Effects of hydroalcoholic and enzyme-assisted extraction processes on the recovery of catechins and methylxanthines from crude and waste seeds of guarana (Paullinia cupana).
Topics: Antioxidants; Caffeine; Catechin; Paullinia; Phenol; Plant Extracts; Seeds; Theobromine; Theophylline; Xanthines | 2019 |
Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract.
Topics: alpha-Amylases; alpha-Glucosidases; Anti-Obesity Agents; Caffeine; Catechin; Chromatography, High Pressure Liquid; Delayed-Action Preparations; Freeze Drying; Fruit; Lipase; Particle Size; Paullinia; Phenols; Plant Extracts; Seeds; Theobromine; Theophylline | 2019 |
Chemical implications and time reduction of on-farm cocoa fermentation by Saccharomyces cerevisiae and Pichia kudriavzevii.
Topics: Amines; Cacao; Caffeine; Catechin; Chocolate; Farms; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Phenols; Pichia; Saccharomyces cerevisiae; Temperature; Theobromine; Theophylline; Time Factors | 2021 |
Complexation of caffeine and theophylline with epigallocatechin gallate in aqueous solution: Nuclear magnetic resonance, molecular docking and thermodynamics studies.
Topics: Caffeine; Catechin; Magnetic Resonance Spectroscopy; Molecular Docking Simulation; Theophylline; Thermodynamics | 2021 |
Chemical genetics reveals a complex functional ground state of neural stem cells.
Topics: Animals; Cell Survival; Cells, Cultured; Mice; Molecular Structure; Neoplasms; Neurons; Pharmaceutical Preparations; Sensitivity and Specificity; Stem Cells | 2007 |