Page last updated: 2024-08-16

theobromine and procyanidin

theobromine has been researched along with procyanidin in 13 studies

Research

Studies (13)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	3 (23.08)	29.6817
2010's	8 (61.54)	24.3611
2020's	2 (15.38)	2.80

Authors

Authors	Studies
Etherton, TD; Kris-Etherton, PM; Lazarus, SA; Proch, J; Vinson, JA; Wan, Y	1
Bode, AM; Dong, Z; Kang, NJ; Lee, DE; Lee, HJ; Lee, KW; Rogozin, EA	1
Aleixandre, A; Cienfuegos-Jovellanos, E; Miguel, M; Moulay, L; Muguerza, B; Quiñones, Mdel M	1
Addai, FK	1
Macià, A; Motilva, MJ; Piñol, C; Romero, MP; Serra, A	1
Assemat, S; Ayestas, E; Cros, E; Davrieux, F; Forestier-Chiron, N; Hermann, M; Kuant, A; Scheldeman, X; Trognitz, B	1
Kim, J; Lee, CY; Lee, HJ; Lee, KW; Shim, J	1
Alañón, ME; Castle, SM; Cifuentes-Gómez, T; Siswanto, PJ; Spencer, JP	1
Canuto, KM; Coutinho, JP; da Silva, GS; de Brito, ES; de Jesus, RM; Nascimento, MM; Ribeiro, PRV; Zocolo, GJ	1
Dang, YKT; Nguyen, HVH	1
de la Luz Cádiz-Gurrea, M; Fernández-Arroyo, S; Joven, J; Micol, V; Segura-Carretero, A	1
de Camargo, AC; Pinaffi, ACDC; Sampaio, GR; Shahidi, F; Soares, MJ; Torres, EAFS	1
Figueroa, JG; Maldonado, YE	1

Reviews

1 review(s) available for theobromine and procyanidin

Article	Year
Cocoa phytochemicals: recent advances in molecular mechanisms on health. Critical reviews in food science and nutrition, 2014, Volume: 54, Issue:11 Topics: Animals; Biological Availability; Cacao; Caffeine; Cardiovascular Diseases; Diabetes Mellitus; Flavonoids; Health Promotion; Humans; Neoplasms; Neurodegenerative Diseases; Obesity; Phytochemicals; Proanthocyanidins; Skin Aging; Theobromine	2014

Trials

1 trial(s) available for theobromine and procyanidin

Article	Year
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans. The American journal of clinical nutrition, 2001, Volume: 74, Issue:5 Topics: 6-Ketoprostaglandin F1 alpha; Adult; Antioxidants; Biflavonoids; Biological Availability; Cacao; Candy; Catechin; Cholesterol, LDL; Cross-Over Studies; Female; Flavonoids; Humans; Male; Middle Aged; Oxidation-Reduction; Phenols; Pilot Projects; Polymers; Powders; Proanthocyanidins; Prostaglandins; Theobromine; Thromboxane B2	2001

Article

Year

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.

The American journal of clinical nutrition, 2001, Volume: 74, Issue:5

Topics: 6-Ketoprostaglandin F1 alpha; Adult; Antioxidants; Biflavonoids; Biological Availability; Cacao; Candy; Catechin; Cholesterol, LDL; Cross-Over Studies; Female; Flavonoids; Humans; Male; Middle Aged; Oxidation-Reduction; Phenols; Pilot Projects; Polymers; Powders; Proanthocyanidins; Prostaglandins; Theobromine; Thromboxane B2

2001

Other Studies

11 other study(ies) available for theobromine and procyanidin

Article	Year
Cocoa procyanidins suppress transformation by inhibiting mitogen-activated protein kinase kinase. The Journal of biological chemistry, 2008, Jul-25, Volume: 283, Issue:30 Topics: Animals; Biflavonoids; Cacao; Catechin; Cell Line; Cell Transformation, Neoplastic; Enzyme Inhibitors; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Neoplastic; MAP Kinase Signaling System; Mice; Models, Chemical; NF-kappa B; Phosphorylation; Proanthocyanidins; Theobromine	2008
Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans. Journal of agricultural and food chemistry, 2009, Jul-22, Volume: 57, Issue:14 Topics: Animals; Antihypertensive Agents; Blood Pressure; Cacao; Flavonoids; Food Handling; Hypertension; Male; Phenols; Polyphenols; Proanthocyanidins; Rats; Rats, Inbred SHR; Rats, Inbred WKY; Theobromine	2009
Natural cocoa as diet-mediated antimalarial prophylaxis. Medical hypotheses, 2010, Volume: 74, Issue:5 Topics: Antioxidants; Cacao; Cell Membrane; Chemoprevention; Flavonoids; Humans; Malaria; Nitric Oxide; Phenols; Plant Preparations; Polyphenols; Proanthocyanidins; Theobromine	2010
Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2011, Jun-01, Volume: 879, Issue:19 Topics: Animals; Anthocyanins; Caffeine; Chromatography, High Pressure Liquid; Male; Proanthocyanidins; Rats; Rats, Wistar; Reproducibility of Results; Sensitivity and Specificity; Tandem Mass Spectrometry; Theobromine; Tissue Distribution	2011
Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential. PloS one, 2013, Volume: 8, Issue:1 Topics: Biflavonoids; Biodiversity; Biomass; Cacao; Caffeine; Catechin; Fermentation; Food Handling; Fruit; Genetic Variation; Genotype; Nicaragua; Proanthocyanidins; Quality Control; Seeds; Spectroscopy, Near-Infrared; Taste; Theobromine; Trees; Xanthines	2013
Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates. Food chemistry, 2016, Oct-01, Volume: 208 Topics: Biflavonoids; Cacao; Caffeine; Catechin; Chocolate; Chromatography, High Pressure Liquid; Flavonoids; Food Analysis; Polyphenols; Proanthocyanidins; Stereoisomerism; Theobromine; Xanthines	2016
Chemical profiling of guarana seeds (Paullinia cupana) from different geographical origins using UPLC-QTOF-MS combined with chemometrics. Food research international (Ottawa, Ont.), 2017, Volume: 102 Topics: Biflavonoids; Brazil; Caffeine; Catechin; Chromatography, High Pressure Liquid; Mass Spectrometry; Paullinia; Phenols; Proanthocyanidins; Seeds; Theobromine; Theophylline	2017
Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans. Plant foods for human nutrition (Dordrecht, Netherlands), 2019, Volume: 74, Issue:1 Topics: Alkaloids; Antioxidants; Cacao; Caffeine; Catechin; Chocolate; Fermentation; Fruit; Humans; Phenols; Phytochemicals; Polyphenols; Proanthocyanidins; Theobromine	2019
Different behavior of polyphenols in energy metabolism of lipopolysaccharide-stimulated cells. Food research international (Ottawa, Ont.), 2019, Volume: 118 Topics: Animals; Anti-Inflammatory Agents; Antioxidants; Aryldialkylphosphatase; Cacao; Cell Line; Chemokine CCL2; Cytokines; Energy Metabolism; Fibroblasts; Flavonols; Gene Knockout Techniques; Glucosides; Ketoglutaric Acids; Lipopolysaccharides; Lippia; Mice; Mice, Knockout; Mice, Transgenic; Oxidative Stress; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Reactive Oxygen Species; Theobromine	2019
Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile. Molecules (Basel, Switzerland), 2020, Feb-05, Volume: 25, Issue:3 Topics: alpha-Glucosidases; Brazil; Caffeine; Diabetes Mellitus, Type 2; Dietary Supplements; Glycoside Hydrolase Inhibitors; Humans; Medicine, Traditional; Paullinia; Phytochemicals; Plant Extracts; Polyphenols; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Theobromine; Theophylline	2020
Microwave-Assisted Extraction Optimization and Effect of Drying Temperature on Catechins, Procyanidins and Theobromine in Cocoa Beans. Molecules (Basel, Switzerland), 2023, Apr-27, Volume: 28, Issue:9 Topics: Cacao; Catechin; Methanol; Microwaves; Polyphenols; Proanthocyanidins; Temperature; Theobromine; Water	2023