theobromine has been researched along with ginsenosides in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lee, SY; Sook Chung, H | 1 |
1 other study(ies) available for theobromine and ginsenosides
| Article | Year |
|---|---|
Modification of ginseng flavors by bitter compounds found in chocolate and coffee.
Topics: Cacao; Caffeine; Candy; Coffee; Dipeptides; Female; Flavoring Agents; Food Preferences; Ginsenosides; Humans; Illinois; Male; Panax; Pigmentation; Plant Extracts; Plant Roots; Principal Component Analysis; Sensation; Taste; Theobromine | 2012 |