theobromine has been researched along with catechin in 45 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (4.44) | 18.7374 |
| 1990's | 2 (4.44) | 18.2507 |
| 2000's | 10 (22.22) | 29.6817 |
| 2010's | 26 (57.78) | 24.3611 |
| 2020's | 5 (11.11) | 2.80 |
| Authors | Studies |
|---|---|
| Balansard, G; De Meo, M; Maillard, C; Ollivier, B | 1 |
| Bokuchava, MA; Skobeleva, NI | 1 |
| Enslen, M; Offord, EA; Richelle, M; Tavazzi, I | 1 |
| Drews, H; Engelhardt, UH; Lapczynski, S; Schulz, H; Wegent, A | 1 |
| Sadzuka, Y; Sonobe, T; Sugiyama, T | 1 |
| Etherton, TD; Kris-Etherton, PM; Lazarus, SA; Proch, J; Vinson, JA; Wan, Y | 1 |
| Fernández, PL; González, AG; Martín, MJ; Pablos, F | 1 |
| Brown Thomas, J; Howell, DW; Nelson, BC; Phinney, CS; Sharpless, KE; Sieber, JR; Wood, LJ; Yen, JH | 1 |
| Brighenti, F; Burns, J; Crozier, A; Del Rio, D; Lean, ME; Mullen, W; Stewart, AJ | 1 |
| Abeysinghe, SB; Kumar, V; Punyasiri, PA | 1 |
| Heard, CM; Johnson, S; Moss, G; Thomas, CP | 1 |
| Campos-Giménez, E; Cooper, KA; Jiménez Alvarez, D; Nagy, K; Rytz, A; Williamson, G | 1 |
| Bode, AM; Dong, Z; Kang, NJ; Lee, DE; Lee, HJ; Lee, KW; Rogozin, EA | 1 |
| Li, N; Ma, ZZ; Tu, PF; Zhang, L | 1 |
| Algarve, TD; Athayde, ML; Barbisan, F; Bittencourt, LS; Cruz, IB; Dos Santos, GF; Machado, DC; Machado, MM; Marinowic, DR; Ribeiro, EE; Soares, FA | 1 |
| Assemat, S; Ayestas, E; Cros, E; Davrieux, F; Forestier-Chiron, N; Hermann, M; Kuant, A; Scheldeman, X; Trognitz, B | 1 |
| Bazinet, L; Blanchet, C; Bourdages, M; Bujold, E; Couillard, C; Dodin, S; Lemieux, S; Mogollon, JA; Noël, M | 1 |
| Andrisano, V; Fiori, J; Gotti, R; Guillarme, D; Naldi, M; Périat, A; Veuthey, JL | 1 |
| Goto, T; Hirano, A; Kamei, M; Kawada, T; Suzuki, K; Takahashi, H; Takahashi, N; Yamamoto, T | 1 |
| Colliva, C; Di Fusco, M; Gotti, R; Leoni, A; Mirasoli, M; Roda, A | 1 |
| Kerimi, A; Williamson, G | 1 |
| Lopes, JA; Machado, S; Magalhães, LM; Páscoa, RN; Segundo, MA | 1 |
| Guo, HS; Hang, YY; Li, MM; Sun, XQ; Wen, YL; Xue, JY; Zhang, YM | 1 |
| Caprini, C; Furlanetto, S; Goodarzi, M; Gotti, R; Orlandini, S; Pasquini, B | 1 |
| Caprioli, G; Fiorini, D; Maggi, F; Nicoletti, M; Prosper, B; Ricciutelli, M; Sagratini, G; Toniolo, C; Vittori, S | 1 |
| Alañón, ME; Castle, SM; Cifuentes-Gómez, T; Siswanto, PJ; Spencer, JP | 1 |
| Crozier, A; Heinen, Y; Heiss, C; Kelm, M; Merx, MW; Noske, D; Ottaviani, JI; Rodriguez-Mateos, A; Sansone, R; Schroeter, H; Spencer, JP | 1 |
| Canuto, KM; Coutinho, JP; da Silva, GS; de Brito, ES; de Jesus, RM; Nascimento, MM; Ribeiro, PRV; Zocolo, GJ | 1 |
| Li, G; Row, KH | 1 |
| Chai, YF; Chen, L; Jin, JQ; Liu, YF; Yao, MZ; Zhang, J | 1 |
| Dang, YKT; Nguyen, HVH | 1 |
| Carmen Alamar, M; Collings, ER; Cools, K; Redfern, S; Terry, LA | 1 |
| Azzolin, VF; Barbisan, F; da Cruz Jung, IE; da Cruz, IBM; da Cunha, BSN; do Prado-Lima, PA; Duarte, MMMF; Duarte, T; Ribeiro, EE; Turra, BO | 1 |
| Binello, A; Boffa, L; Chemat, F; Cravotto, G; Dizhbite, T; Grillo, G; Lauberte, L; Mantegna, S; Telysheva, G | 1 |
| Macedo, GA; Santana, ÁL | 1 |
| Dolgin, E | 1 |
| Chen, LB; Deng, WW; Han, J; Lu, M; Zhang, J; Zhang, ZZ; Zhu, B | 1 |
| Fávaro-Trindade, CS; Genovese, MI; Holkem, AT; Pinho, LS; Silva, MP; Thomazini, M | 1 |
| Chagas Junior, GCA; Ferreira, NR; Gloria, MBA; Lopes, AS; Martins, LHDS | 1 |
| Cadoná, FC; Dantas, RF; de Mello, GH; Silva-Jr, FP | 1 |
| Chen, Z; Gao, X; Ho, CT; Li, B; Lin, X; Zhang, Y | 1 |
| Borges, G; Crozier, A; Dobani, S; Durkan, R; Ensunsa, JL; Fong, RY; Gill, CIR; Kane, E; Kimball, J; Lawther, R; Medici, V; O'Connor, G; Ottaviani, JI; Pourshahidi, LK; Schroeter, H; Ward, K | 1 |
| Figueroa, JG; Maldonado, YE | 1 |
| Bellows, DS; Clarke, ID; Diamandis, P; Dirks, PB; Graham, J; Jamieson, LG; Ling, EK; Sacher, AG; Tyers, M; Ward, RJ; Wildenhain, J | 1 |
| Batista-Gonzalez, A; Brunhofer, G; Fallarero, A; Gopi Mohan, C; Karlsson, D; Shinde, P; Vuorela, P | 1 |
3 review(s) available for theobromine and catechin
| Article | Year |
|---|---|
The biochemistry and technology of tea manufacture.
Topics: Alkaloids; Caffeine; Catechin; Fermentation; Food Handling; Food Technology; Hot Temperature; Nitrogen; Oils, Volatile; Plant Proteins; Species Specificity; Tannins; Tea; Theobromine; Theophylline | 1980 |
The cardiovascular benefits of dark chocolate.
Topics: Animals; Blood Pressure; Cacao; Cardiovascular Diseases; Catechin; Endothelium, Vascular; Flavonoids; Humans; Theobromine | 2015 |
Natural products targeting into cancer hallmarks: An update on caffeine, theobromine, and (+)-catechin.
Topics: Antioxidants; Biological Products; Caffeine; Catechin; Humans; Neoplasms; Theobromine | 2022 |
4 trial(s) available for theobromine and catechin
| Article | Year |
|---|---|
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.
Topics: 6-Ketoprostaglandin F1 alpha; Adult; Antioxidants; Biflavonoids; Biological Availability; Cacao; Candy; Catechin; Cholesterol, LDL; Cross-Over Studies; Female; Flavonoids; Humans; Male; Middle Aged; Oxidation-Reduction; Phenols; Pilot Projects; Polymers; Powders; Proanthocyanidins; Prostaglandins; Theobromine; Thromboxane B2 | 2001 |
Blood pressure and endothelial function in healthy, pregnant women after acute and daily consumption of flavanol-rich chocolate: a pilot, randomized controlled trial.
Topics: Adolescent; Adult; Biomarkers; Blood Pressure; Cacao; Caffeine; Candy; Catechin; Double-Blind Method; Endothelium; Energy Intake; Feasibility Studies; Female; Healthy Volunteers; Humans; Patient Compliance; Pilot Projects; Polyphenols; Pregnancy; Theobromine; Theophylline; Young Adult | 2013 |
Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies.
Topics: Adult; Biomarkers; Blood Pressure; C-Reactive Protein; Cacao; Caffeine; Cardiovascular System; Catechin; Cross-Over Studies; Double-Blind Method; Endpoint Determination; Flavonols; Humans; Male; Polyphenols; Pulse Wave Analysis; Theobromine; Vascular Stiffness; Vasodilation; Xanthines; Young Adult | 2017 |
Flavan-3-ol-methylxanthine interactions: Modulation of flavan-3-ol bioavailability in volunteers with a functional colon and an ileostomy.
Topics: Biological Availability; Cacao; Caffeine; Catechin; Colon; Cross-Over Studies; Flavonoids; Humans; Ileostomy; Theobromine; Volunteers | 2023 |
38 other study(ies) available for theobromine and catechin
| Article | Year |
|---|---|
[Assay of caffeine, theobromine, catechin and epicatechin by high performance liquid chromatography in an extract of fresh stabilized cola seeds].
Topics: Caffeine; Catechin; Chromatography, High Pressure Liquid; Cote d'Ivoire; Plants, Medicinal; Seeds; Theobromine | 1986 |
Plasma kinetics in man of epicatechin from black chocolate.
Topics: Adult; Area Under Curve; Cacao; Catechin; Chromatography, High Pressure Liquid; Half-Life; Humans; Male; Theobromine | 1999 |
Application of near-infrared reflectance spectroscopy to the simultaneous prediction of alkaloids and phenolic substances in green tea leaves.
Topics: Alkaloids; Caffeine; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Humans; Phenols; Plant Leaves; Spectroscopy, Near-Infrared; Tea; Theobromine | 1999 |
Efficacies of tea components on doxorubicin induced antitumor activity and reversal of multidrug resistance.
Topics: Animals; Antineoplastic Agents, Phytogenic; Antineoplastic Combined Chemotherapy Protocols; ATP Binding Cassette Transporter, Subfamily B, Member 1; Biological Transport; Caffeine; Calcium Channel Blockers; Carcinoma, Ehrlich Tumor; Catechin; Doxorubicin; Drug Resistance, Multiple; Drug Screening Assays, Antitumor; Drug Synergism; Flavonoids; Glutamates; Intracellular Fluid; Leukemia P388; Male; Mice; Neoplasm Transplantation; Phytotherapy; Tea; Theobromine; Verapamil | 2000 |
Study of catechin and xanthine tea profiles as geographical tracers.
Topics: Caffeine; Catechin; China; Chromatography, High Pressure Liquid; Gallic Acid; India; Japan; Kenya; Sri Lanka; Tea; Theobromine; Theophylline; Xanthines | 2002 |
Value assignment of nutrient concentrations in standard reference material 2384 baking chocolate.
Topics: Cacao; Caffeine; Calcium; Catechin; Dietary Fats; Dietary Fiber; Energy Intake; Fatty Acids; Food Labeling; Iron; Nutritive Value; Quality Control; Reference Standards; Sodium; Theobromine; Vitamins | 2002 |
HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.
Topics: Biflavonoids; Caffeine; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Flavonols; Mass Spectrometry; Phenols; Plant Extracts; Plant Leaves; Purines; Theobromine | 2004 |
Preformed and induced chemical resistance of tea leaf against Exobasidium vexans infection.
Topics: Anthocyanins; Basidiomycota; Caffeine; Catechin; Esters; Immunohistochemistry; Infections; Plant Diseases; Plant Leaves; Staining and Labeling; Tea; Theobromine; Time Factors; Xanthines | 2005 |
In vitro transdermal delivery of caffeine, theobromine, theophylline and catechin from extract of Guarana, Paullinia Cupana.
Topics: Adhesives; Administration, Cutaneous; Animals; Caffeine; Catechin; In Vitro Techniques; Paullinia; Plant Extracts; Polyethylene Glycols; Propylene Glycol; Skin; Skin Absorption; Swine; Theobromine; Theophylline; Water | 2006 |
Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate.
Topics: Cacao; Catechin; Chromatography; Flavonoids; Phenols; Polyphenols; Theobromine | 2008 |
Cocoa procyanidins suppress transformation by inhibiting mitogen-activated protein kinase kinase.
Topics: Animals; Biflavonoids; Cacao; Catechin; Cell Line; Cell Transformation, Neoplastic; Enzyme Inhibitors; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Neoplastic; MAP Kinase Signaling System; Mice; Models, Chemical; NF-kappa B; Phosphorylation; Proanthocyanidins; Theobromine | 2008 |
Comparison of the chemical constituents of aged pu-erh tea, ripened pu-erh tea, and other teas using HPLC-DAD-ESI-MSn.
Topics: Caffeine; Catechin; China; Chromatography, High Pressure Liquid; Fermentation; Food Handling; Gallic Acid; Phenols; Polyphenols; Spectrometry, Mass, Electrospray Ionization; Tea; Theobromine | 2011 |
The protective effects of guaraná extract (Paullinia cupana) on fibroblast NIH-3T3 cells exposed to sodium nitroprusside.
Topics: Animals; Antioxidants; Caffeine; Catechin; Chromatography, High Pressure Liquid; Comet Assay; DNA Damage; Fibroblasts; Fluoresceins; Mice; NIH 3T3 Cells; Nitric Oxide; Nitroprusside; Oxidative Stress; Paullinia; Plant Extracts; Theobromine | 2013 |
Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential.
Topics: Biflavonoids; Biodiversity; Biomass; Cacao; Caffeine; Catechin; Fermentation; Food Handling; Fruit; Genetic Variation; Genotype; Nicaragua; Proanthocyanidins; Quality Control; Seeds; Spectroscopy, Near-Infrared; Taste; Theobromine; Trees; Xanthines | 2013 |
UHPLC determination of catechins for the quality control of green tea.
Topics: Caffeine; Calibration; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Electrochemistry; Geography; Kinetics; Mass Spectrometry; Micelles; Plant Extracts; Quality Control; Reproducibility of Results; Spectrophotometry, Ultraviolet; Tea; Theobromine; Theophylline | 2014 |
Theobromine enhances absorption of cacao polyphenol in rats.
Topics: Administration, Oral; Animals; Area Under Curve; Cacao; Catechin; Male; Plant Extracts; Polyphenols; Rats; Rats, Wistar; Theobromine | 2014 |
Electronic nose and chiral-capillary electrophoresis in evaluation of the quality changes in commercial green tea leaves during a long-term storage.
Topics: Caffeine; Calibration; Catechin; Chromatography; Chromatography, Micellar Electrokinetic Capillary; Cyclodextrins; Electronic Nose; Electrophoresis, Capillary; Food Analysis; Metals; Odorants; Oxides; Plant Leaves; Polyphenols; Quality Control; Semiconductors; Stereoisomerism; Tea; Theobromine; Time Factors; Xanthines | 2014 |
Rapid assessment of bioactive phenolics and methylxanthines in spent coffee grounds by FT-NIR spectroscopy.
Topics: Caffeic Acids; Caffeine; Catechin; Chlorogenic Acid; Coffee; Spectroscopy, Near-Infrared; Theobromine; Theophylline; Waste Products | 2016 |
Transcriptomic analysis of Camellia ptilophylla and identification of genes associated with flavonoid and caffeine biosynthesis.
Topics: Anthocyanins; Caffeine; Camellia; Camellia sinensis; Catechin; Flavonoids; Gene Expression Regulation, Plant; High-Throughput Nucleotide Sequencing; Isoenzymes; N-Glycosyl Hydrolases; Oxidoreductases; Oxygenases; Phylogeny; Plant Proteins; Quantitative Trait, Heritable; Theobromine; Transcriptome | 2015 |
Chiral cyclodextrin-modified micellar electrokinetic chromatography and chemometric techniques for green tea samples origin discrimination.
Topics: 2-Hydroxypropyl-beta-cyclodextrin; beta-Cyclodextrins; Caffeine; Catechin; Chromatography, Micellar Electrokinetic Capillary; Cluster Analysis; Discriminant Analysis; Food Analysis; Informatics; Principal Component Analysis; Stereoisomerism; Tea; Theobromine | 2016 |
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon.
Topics: Antioxidants; Cacao; Caffeic Acids; Cameroon; Catechin; Chocolate; Cinnamates; Dietary Fats; Dietary Supplements; Fatty Acids; Flavonoids; Food Quality; Humans; Nutritive Value; Plant Proteins, Dietary; Principal Component Analysis; Seeds; Theobromine; Volatile Organic Compounds; Xanthines | 2016 |
Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates.
Topics: Biflavonoids; Cacao; Caffeine; Catechin; Chocolate; Chromatography, High Pressure Liquid; Flavonoids; Food Analysis; Polyphenols; Proanthocyanidins; Stereoisomerism; Theobromine; Xanthines | 2016 |
Chemical profiling of guarana seeds (Paullinia cupana) from different geographical origins using UPLC-QTOF-MS combined with chemometrics.
Topics: Biflavonoids; Brazil; Caffeine; Catechin; Chromatography, High Pressure Liquid; Mass Spectrometry; Paullinia; Phenols; Proanthocyanidins; Seeds; Theobromine; Theophylline | 2017 |
Ternary deep eutectic solvent magnetic molecularly imprinted polymers for the dispersive magnetic solid-phase microextraction of green tea.
Topics: Catechin; Magnetic Fields; Molecular Imprinting; Polymers; Silicon Dioxide; Solid Phase Microextraction; Solvents; Tea; Theobromine; Theophylline | 2018 |
Hongyacha, a Naturally Caffeine-Free Tea Plant from Fujian, China.
Topics: Caffeine; Camellia sinensis; Catechin; China; Tea; Theobromine | 2018 |
Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans.
Topics: Alkaloids; Antioxidants; Cacao; Caffeine; Catechin; Chocolate; Fermentation; Fruit; Humans; Phenols; Phytochemicals; Polyphenols; Proanthocyanidins; Theobromine | 2019 |
Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditions.
Topics: Caffeine; Camellia sinensis; Catechin; Cold Temperature; Food Storage; Plant Leaves; Theobromine; Vapor Pressure | 2019 |
The Influence of a Xanthine-Catechin Chemical Matrix on in vitro Macrophage-Activation Triggered by Antipsychotic Ziprasidone.
Topics: Animals; Antipsychotic Agents; Caffeine; Catechin; Cell Proliferation; Complex Mixtures; Inflammation; Macrophage Activation; Macrophages; Mice; Oxidative Stress; Paullinia; Piperazines; RAW 264.7 Cells; Theobromine; Thiazoles; Xanthine | 2019 |
Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors.
Topics: Animal Feed; Antioxidants; Biomass; Cacao; Carbohydrates; Catechin; Flavanones; Food Industry; Phenols; Plant Extracts; Polyphenols; Solvents; Theobromine; Waste Products; Xanthines | 2019 |
Effects of hydroalcoholic and enzyme-assisted extraction processes on the recovery of catechins and methylxanthines from crude and waste seeds of guarana (Paullinia cupana).
Topics: Antioxidants; Caffeine; Catechin; Paullinia; Phenol; Plant Extracts; Seeds; Theobromine; Theophylline; Xanthines | 2019 |
Genomic focus brings tea research to the boil.
Topics: Antioxidants; Caffeine; Catechin; CRISPR-Cas Systems; Droughts; Food, Genetically Modified; Genetic Engineering; Humans; Internationality; Methyltransferases; Plant Breeding; Plant Diseases; Research; Taste; Tea; Theobromine; Time Factors | 2019 |
Caffeine Content and Related Gene Expression: Novel Insight into Caffeine Metabolism in Camellia Plants Containing Low, Normal, and High Caffeine Concentrations.
Topics: Caffeine; Camellia sinensis; Catechin; Gene Expression Profiling; Gene Expression Regulation, Plant; Plant Proteins; Theobromine | 2019 |
Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract.
Topics: alpha-Amylases; alpha-Glucosidases; Anti-Obesity Agents; Caffeine; Catechin; Chromatography, High Pressure Liquid; Delayed-Action Preparations; Freeze Drying; Fruit; Lipase; Particle Size; Paullinia; Phenols; Plant Extracts; Seeds; Theobromine; Theophylline | 2019 |
Chemical implications and time reduction of on-farm cocoa fermentation by Saccharomyces cerevisiae and Pichia kudriavzevii.
Topics: Amines; Cacao; Caffeine; Catechin; Chocolate; Farms; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Phenols; Pichia; Saccharomyces cerevisiae; Temperature; Theobromine; Theophylline; Time Factors | 2021 |
Chemical composition and anti-inflammatory activity of water extract from black cocoa tea (Camellia ptilophylla).
Topics: Anti-Inflammatory Agents; Caffeine; Camellia; Catechin; China; Cyclooxygenase 2; Gallic Acid; Interleukin-6; Lipopolysaccharides; Mitogen-Activated Protein Kinases; Nitric Oxide; Nitric Oxide Synthase Type II; Phosphatidylinositols; Plant Extracts; Prostaglandins; Proto-Oncogene Proteins c-akt; Tea; Theobromine; Tumor Necrosis Factor-alpha; Water | 2022 |
Microwave-Assisted Extraction Optimization and Effect of Drying Temperature on Catechins, Procyanidins and Theobromine in Cocoa Beans.
Topics: Cacao; Catechin; Methanol; Microwaves; Polyphenols; Proanthocyanidins; Temperature; Theobromine; Water | 2023 |
Chemical genetics reveals a complex functional ground state of neural stem cells.
Topics: Animals; Cell Survival; Cells, Cultured; Mice; Molecular Structure; Neoplasms; Neurons; Pharmaceutical Preparations; Sensitivity and Specificity; Stem Cells | 2007 |
Exploration of natural compounds as sources of new bifunctional scaffolds targeting cholinesterases and beta amyloid aggregation: the case of chelerythrine.
Topics: Acetylcholinesterase; Amyloid beta-Peptides; Benzophenanthridines; Binding Sites; Butyrylcholinesterase; Catalytic Domain; Cholinesterase Inhibitors; Humans; Isoquinolines; Kinetics; Molecular Docking Simulation; Structure-Activity Relationship | 2012 |