theobromine has been researched along with caffeic acid in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bellows, DS; Clarke, ID; Diamandis, P; Dirks, PB; Graham, J; Jamieson, LG; Ling, EK; Sacher, AG; Tyers, M; Ward, RJ; Wildenhain, J | 1 |
| Batista-Gonzalez, A; Brunhofer, G; Fallarero, A; Gopi Mohan, C; Karlsson, D; Shinde, P; Vuorela, P | 1 |
| Lopes, JA; Machado, S; Magalhães, LM; Páscoa, RN; Segundo, MA | 1 |
| Caprioli, G; Fiorini, D; Maggi, F; Nicoletti, M; Prosper, B; Ricciutelli, M; Sagratini, G; Toniolo, C; Vittori, S | 1 |
4 other study(ies) available for theobromine and caffeic acid
| Article | Year |
|---|---|
Chemical genetics reveals a complex functional ground state of neural stem cells.
Topics: Animals; Cell Survival; Cells, Cultured; Mice; Molecular Structure; Neoplasms; Neurons; Pharmaceutical Preparations; Sensitivity and Specificity; Stem Cells | 2007 |
Exploration of natural compounds as sources of new bifunctional scaffolds targeting cholinesterases and beta amyloid aggregation: the case of chelerythrine.
Topics: Acetylcholinesterase; Amyloid beta-Peptides; Benzophenanthridines; Binding Sites; Butyrylcholinesterase; Catalytic Domain; Cholinesterase Inhibitors; Humans; Isoquinolines; Kinetics; Molecular Docking Simulation; Structure-Activity Relationship | 2012 |
Rapid assessment of bioactive phenolics and methylxanthines in spent coffee grounds by FT-NIR spectroscopy.
Topics: Caffeic Acids; Caffeine; Catechin; Chlorogenic Acid; Coffee; Spectroscopy, Near-Infrared; Theobromine; Theophylline; Waste Products | 2016 |
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon.
Topics: Antioxidants; Cacao; Caffeic Acids; Cameroon; Catechin; Chocolate; Cinnamates; Dietary Fats; Dietary Supplements; Fatty Acids; Flavonoids; Food Quality; Humans; Nutritive Value; Plant Proteins, Dietary; Principal Component Analysis; Seeds; Theobromine; Volatile Organic Compounds; Xanthines | 2016 |