tetrathionic acid has been researched along with peptones in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 3 (100.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Müller, HE | 1 |
van Leusden, FM; van Schothorst, M | 1 |
Beckers, HJ; Fenigsen-Narucka, U; Peters, R; vd Heide, J | 1 |
3 other study(ies) available for tetrathionic acid and peptones
Article | Year |
---|---|
[Comparative tests of various liquid media for the preenrichment of salmonellae from milk powder (author's transl)].
Topics: Animals; Cattle; Culture Media; Food Microbiology; Hydrogen-Ion Concentration; Milk; Peptones; Salmonella; Selenium; Tetrathionic Acid; Water | 1979 |
Comparison of several methods for the isolation of salmonellae from egg products.
Topics: Agar; Bacteriological Techniques; Bile; Bismuth; Coloring Agents; Culture Media; Cystine; Eggs; Food Contamination; Food Microbiology; Lactose; Netherlands; Peptones; Salmonella; Selenium; Tetrathionic Acid | 1975 |
Fate of salmonellas and competing flora in meat sample enrichments in buffered peptone water and in Muller-Kauffmann's tetrathionate medium.
Topics: Culture Media; Enterobacteriaceae; Food Microbiology; Lactose; Meat; Peptones; Salmonella; Salmonella typhimurium; Tetrathionic Acid | 1987 |