tetrapotassium pyrophosphate has been researched along with inosinic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Matsuishi, M; Migita, K; Nakamura, Y; Okitani, A | 3 |
3 other study(ies) available for tetrapotassium pyrophosphate and inosinic acid
| Article | Year |
|---|---|
Enhancing effect of IMP on myosin and actin extraction from porcine meat.
Topics: Actins; Actomyosin; Animals; Diphosphates; Electrophoresis, Polyacrylamide Gel; Inosine Monophosphate; Liquid-Liquid Extraction; Meat; Muscle, Skeletal; Myosins; Potassium Compounds; Sodium Chloride; Swine | 2012 |
Mode of IMP and pyrophosphate enhancement of myosin and actin extraction from porcine meat.
Topics: Actins; Actomyosin; Animals; Diphosphates; Inosine Monophosphate; Meat; Myofibrils; Myosins; Potassium Compounds; Sodium Chloride; Swine | 2013 |
IMP improves water-holding capacity, physical and sensory properties of heat-induced gels from porcine meat.
Topics: Animals; Diphosphates; Gels; Hot Temperature; Inosine Monophosphate; Meat; Meat Products; Potassium Compounds; Swine | 2014 |