Page last updated: 2024-08-21

tetramethylpyrazine and acetic acid

tetramethylpyrazine has been researched along with acetic acid in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's6 (75.00)24.3611
2020's2 (25.00)2.80

Authors

AuthorsStudies
Chen, J; Li, G; Lu, Z; Ma, Y; Xia, R; Xu, Q; Xu, W; Xu, Z1
Chen, J; Ge, H; Liu, R; Tian, J; Xiao, J1
Huang, J; Wu, C; Zhang, L; Zhou, R1
Tian, L; Wang, L; Xiao, Z; Zhao, JY; Zhao, L1
Cheng, Y; Cheng, Z; Jin, H; Xia, H; Xu, Y1
Du, M; Song, L; Wu, J; Xu, X; Zhao, H1
He, H; He, M; Qiao, Y; Wang, L; Yang, B; Yin, D; Yin, L; Zhou, Q1
Cao, W; Wang, J; Yang, H1

Other Studies

8 other study(ies) available for tetramethylpyrazine and acetic acid

ArticleYear
Ligustrazine formation in Zhenjiang aromatic vinegar: changes during fermentation and storing process.
    Journal of the science of food and agriculture, 2011, Volume: 91, Issue:9

    Topics: Acetic Acid; Acetoin; China; Diacetyl; Fermentation; Food Handling; Food Microbiology; Gas Chromatography-Mass Spectrometry; Maillard Reaction; Pyrazines

2011
Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2017, Volume: 109, Issue:Pt 2

    Topics: Acetic Acid; Antioxidants; ATP Binding Cassette Transporter 1; Cholesterol; Hep G2 Cells; Humans; Hypolipidemic Agents; PPAR gamma; Pyrazines; Reactive Oxygen Species; Superoxide Dismutase

2017
Evaluating the feasibility of fermentation starter inoculated with Bacillus amyloliquefaciens for improving acetoin and tetramethylpyrazine in Baoning bran vinegar.
    International journal of food microbiology, 2017, Aug-16, Volume: 255

    Topics: Acetic Acid; Acetobacter; Acetoin; Bacillus; Bacillus amyloliquefaciens; Bacteria; Fermentation; Food Microbiology; Fungi; Polymerase Chain Reaction; Pyrazines

2017
GC-FID determination of tetramethylpyrazine and acetoin in vinegars and quantifying the dependence of tetramethylpyrazine on acetoin and ammonium.
    Food chemistry, 2018, Jan-15, Volume: 239

    Topics: Acetic Acid; Acetoin; Ammonium Compounds; Pyrazines

2018
The Controlled Release and Anti-Inflammatory Activity of a Tetramethylpyrazine-Loaded Thermosensitive Poloxamer Hydrogel.
    Pharmaceutical research, 2019, Feb-19, Volume: 36, Issue:4

    Topics: Acetic Acid; Adhesiveness; Administration, Cutaneous; Administration, Intranasal; Administration, Oral; Animals; Anti-Inflammatory Agents; Biological Availability; Blood-Brain Barrier; Capillary Permeability; Chemistry, Pharmaceutical; Delayed-Action Preparations; Disease Models, Animal; Drug Carriers; Drug Compounding; Drug Liberation; Gastritis; Hydrogels; Poloxamer; Pyrazines; Rats, Sprague-Dawley; Temperature; Viscosity

2019
Dispersive liquid-liquid microextraction for rapid and inexpensive determination of tetramethylpyrazine in vinegar.
    Food chemistry, 2019, Jul-15, Volume: 286

    Topics: Acetic Acid; Chromatography, High Pressure Liquid; Food Analysis; Limit of Detection; Liquid Phase Microextraction; Pyrazines; Sensitivity and Specificity

2019
Vinegar/Tetramethylpyrazine Induces Nutritional Preconditioning Protecting the Myocardium Mediated by VDAC1.
    Oxidative medicine and cellular longevity, 2021, Volume: 2021

    Topics: Acetic Acid; Animals; Cardiovascular Diseases; Humans; Male; Mice; Myocardium; Nutrition Assessment; Pyrazines; Rats; Voltage-Dependent Anion Channel 1

2021
Improved liquid-liquid extraction followed by HPLC-UV for accurate and eco-friendly determination of tetramethylpyrazine in vinegar products.
    Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2023, Sep-01, Volume: 1229

    Topics: Acetic Acid; Chromatography, High Pressure Liquid; Liquid-Liquid Extraction

2023