tetracycline and trimethylamine

The transformation of the cellular prion protein (PrP(C)) into the infectious form (PrP(Sc)) is implicated in the invariably fatal transmissible spongiform encephalopathies. To identify a mechanism to prevent the undesired PrP(C)-->PrP(Sc) transformation, we investigated the interactions of recombinant prion proteins with a number of potential therapeutic agents which inhibit the PrP(Sc) formation, infectivity, and the accumulation of the misfolded form. We show that the prion aggregates formed in the presence of six compounds have no beta-structure, which is typical of the infectious form, and possess considerably higher alpha-helical content than the normal PrP(C). The investigated compounds stimulate the formation of alpha-helices and the destruction of beta-structure. They prevent the transformation of alpha-helical structure into beta-sheets. Probably, this is the reason for the resistance to PrP(C)-->PrP(Sc) transformation in the presence of these compounds. The results may be useful for the future therapy of neurodegenerative diseases.

Topics: Binding Sites; Doxycycline; Methylamines; Prions; Promazine; Protein Binding; Protein Conformation; Protein Denaturation; Quinacrine; Quinolines; Recombinant Proteins; Tetracycline

Fresh bolti fish (Tilapia nilotica), caught in the river Nile was immersed in 10 and 20 ppm tetracycline (TC) solutions for 10 and 15 min respectively and in 500 and 1000 R.U. nisin/g fish for 20 and 30 min respectively. Total volatile bases (TVN) showed in both fish treated with TC and nisin a slow increase at the first stage and after that a fast increase. There was an increase in trimethylamine (TMA) during the storage period, but the fish treated with TC and nisin contained less TMA than the control. Starting from 6 h the residual TC decreased gradually till the third day, when it disappeared completely. There is no change in pH values in both control and treated fish. Optical density (OD) of gills extract increased gradually as the storage period progresses. The treated fish showed lower OD values than the controls. The refractive index of muscle fluids and the OD of muscle extract showed no significant differences between the control and treated fish.

Topics: Animals; Anti-Bacterial Agents; Body Fluids; Fishes; Food Contamination; Food Preservation; Gills; Hydrogen-Ion Concentration; Methylamines; Muscles; Nitrogen; Refractometry; Refrigeration; Tetracycline