tetracosenoic-acid and lignoceric-acid

tetracosenoic-acid has been researched along with lignoceric-acid* in 1 studies

Other Studies

1 other study(ies) available for tetracosenoic-acid and lignoceric-acid

Article	Year
Dietary very long chain fatty acids directly influence the ratio of tetracosenoic (24:1) to tetracosanoic (24:0) acids of sphingomyelin in rat liver. Lipids, 1997, Volume: 32, Issue:1 Twenty-one groups of weanling male Wistar rats were fed semipurified diets containing 5% (w/w) of different dietary fats. After 2 wk, liver sphingomyelin (SM) fatty acid composition was determined. The ratio of 24:1 to 24:0 in liver SM varied over a tenfold range in response to dietary fat type. Step-wise multiple regression analysis indicated that dietary 24:1, 24:0, and 22:1 were the most significant factors in predicting the 24:1/24:0 ratio of liver SM. The mathematical relation between the dietary fatty acid composition and liver SM 24:1/24:0 was y = 1.88 (24:1) -1.49 (24:0) +0.21 (22:1) +0.01 (18:1) +0.26, r2 = 0.95, P < 0.0001. These results were confirmed by a second experiment in which the rats were fed olive oil-based diets supplemented with various fatty acid ethyl esters. Topics: Animals; Dietary Fats; Dietary Fats, Unsaturated; Fatty Acids; Fatty Acids, Monounsaturated; Fish Oils; Liver; Male; Olive Oil; Plant Oils; Rats; Rats, Wistar; Regression Analysis; Sphingomyelins	1997

Article

Year

Dietary very long chain fatty acids directly influence the ratio of tetracosenoic (24:1) to tetracosanoic (24:0) acids of sphingomyelin in rat liver.

Lipids, 1997, Volume: 32, Issue:1

Twenty-one groups of weanling male Wistar rats were fed semipurified diets containing 5% (w/w) of different dietary fats. After 2 wk, liver sphingomyelin (SM) fatty acid composition was determined. The ratio of 24:1 to 24:0 in liver SM varied over a tenfold range in response to dietary fat type. Step-wise multiple regression analysis indicated that dietary 24:1, 24:0, and 22:1 were the most significant factors in predicting the 24:1/24:0 ratio of liver SM. The mathematical relation between the dietary fatty acid composition and liver SM 24:1/24:0 was y = 1.88 (24:1) -1.49 (24:0) +0.21 (22:1) +0.01 (18:1) +0.26, r2 = 0.95, P < 0.0001. These results were confirmed by a second experiment in which the rats were fed olive oil-based diets supplemented with various fatty acid ethyl esters.

Topics: Animals; Dietary Fats; Dietary Fats, Unsaturated; Fatty Acids; Fatty Acids, Monounsaturated; Fish Oils; Liver; Male; Olive Oil; Plant Oils; Rats; Rats, Wistar; Regression Analysis; Sphingomyelins

1997