tert-butylhydroperoxide has been researched along with proanthocyanidin in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (50.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bagchi, D; Horn, T; Keilhoff, G; Roychowdhury, S; Wolf, G | 1 |
Ardévol, A; Blay, M; Casanova, A; Castell-Auví, A; Genovese, MI; Pinent, M; Serrano, J | 1 |
2 other study(ies) available for tert-butylhydroperoxide and proanthocyanidin
Article | Year |
---|---|
Protection of primary glial cells by grape seed proanthocyanidin extract against nitrosative/oxidative stress.
Topics: Animals; Anthocyanins; Antioxidants; Cells, Cultured; Glutathione; Hydrogen Peroxide; Immunohistochemistry; Interferon-gamma; Lipopolysaccharides; Macrophages; Mice; Microscopy, Fluorescence; Neuroglia; Nitrates; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Nitrosation; Oxidants; Oxidative Stress; Plant Extracts; Proanthocyanidins; Rats; Rats, Wistar; Rosales; Seeds; tert-Butylhydroperoxide | 2001 |
Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa.
Topics: Animals; Antioxidants; Body Weight; Cacao; Caco-2 Cells; Female; Grape Seed Extract; Humans; Intestinal Mucosa; Male; Oxidative Stress; Plant Extracts; Proanthocyanidins; Rats, Wistar; Reactive Oxygen Species; Seeds; tert-Butylhydroperoxide; Vitis | 2016 |