tert-butylhydroperoxide has been researched along with keracyanin in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Harvey, BS; Musgrave, IF; Smid, SD; Wong, DY | 1 |
| Alves, G; Gonçalves, AC; Rodrigues, M; Santos, AO; Silva, LR | 1 |
2 other study(ies) available for tert-butylhydroperoxide and keracyanin
| Article | Year |
|---|---|
Açaí (Euterpe oleraceae Mart.) berry extract exerts neuroprotective effects against β-amyloid exposure in vitro.
Topics: Amyloid; Amyloid beta-Peptides; Animals; Anthocyanins; Arecaceae; Glucosides; Humans; Neurons; Neuroprotective Agents; Oxidants; PC12 Cells; Peptide Fragments; Plant Extracts; Polyphenols; Rats; tert-Butylhydroperoxide | 2013 |
Antioxidant Status, Antidiabetic Properties and Effects on Caco-2 Cells of Colored and Non-Colored Enriched Extracts of Sweet Cherry Fruits.
Topics: alpha-Glucosidases; Anthocyanins; Antioxidants; Caco-2 Cells; Cell Proliferation; Coumaric Acids; Fruit; Glycoside Hydrolase Inhibitors; Humans; Hypoglycemic Agents; Oxidative Stress; Phenols; Plant Extracts; Prunus avium; tert-Butylhydroperoxide | 2018 |